| Serial Number | 73397985 |
| Word Mark | SALLYS PANTRY CROISSANTS |
| Filing Date | Thursday, September 30, 1982 |
| Status | 710 - CANCELLED - SECTION 8 |
| Status Date | Wednesday, November 14, 1990 |
| Registration Number | 1280040 |
| Registration Date | Tuesday, May 29, 1984 |
| Mark Drawing | 3U10 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, March 6, 1984 |
| Disclaimer | No claim is made to the exclusive right to use the word "Croissants", apart from the mark as shown. |
| Description of Mark | THE MARK COMPRISES THE WORDS "SALLY'S PANTRY CROISSANTS" IN COMBINATION WITH THE DESIGN OF AN AWNING. |
| Goods and Services | Milk for Consumption On and Off the Premises |
| Goods and Services | Bakery Goods, Coffee, and Tea for Consumption On and Off the Premises |
| Goods and Services | Non-Alcoholic Beverages-Namely, Soft Drinks, Mineral Water, and Fruit Juices Containing Water, for Consumption On and Off the Premises |
| Goods and Services | Restaurant Services |
| Lining/Stippling Statement | The mark is lined for the colors red and blue. |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 2 - Sec. 8 - Entire Registration |
| Class Status Date | Wednesday, November 14, 1990 |
| Primary Code | 029 |
| First Use Anywhere Date | Friday, June 5, 1981 |
| First Use In Commerce Date | Friday, June 5, 1981 |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 2 - Sec. 8 - Entire Registration |
| Class Status Date | Wednesday, November 14, 1990 |
| Primary Code | 030 |
| First Use Anywhere Date | Friday, June 5, 1981 |
| First Use In Commerce Date | Friday, June 5, 1981 |
| International Class | 032 - Beers; mineral and aerated waters and other nonalcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages. |
| US Class Codes | 045 |
| Class Status Code | 2 - Sec. 8 - Entire Registration |
| Class Status Date | Wednesday, November 14, 1990 |
| Primary Code | 032 |
| First Use Anywhere Date | Friday, June 5, 1981 |
| First Use In Commerce Date | Friday, June 5, 1981 |
| International Class | 042 - Scientific and technological services and research and design relating thereto; industrial analysis and research services; design and development of computer hardware and software. |
| US Class Codes | 100 |
| Class Status Code | 2 - Sec. 8 - Entire Registration |
| Class Status Date | Wednesday, November 14, 1990 |
| Primary Code | 042 |
| First Use Anywhere Date | Friday, June 5, 1981 |
| First Use In Commerce Date | Friday, June 5, 1981 |
| Party Name | Phinny Food Service Corporation |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 03 - Corporation |
| Address | Fremont, MI 49412 |
| Party Name | Phinny Food Service Corporation |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 03 - Corporation |
| Address | Fremont, MI 49412 |
| Party Name | Phinny Food Service Corporation |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 03 - Corporation |
| Address | Fremont, MI 49412 |
| Event Date | Event Description |
| Wednesday, November 14, 1990 | CANCELLED SEC. 8 (6-YR) |
| Tuesday, May 29, 1984 | REGISTERED-PRINCIPAL REGISTER |
| Tuesday, March 6, 1984 | PUBLISHED FOR OPPOSITION |
| Wednesday, January 25, 1984 | NOTICE OF PUBLICATION |
| Friday, January 20, 1984 | NOTICE OF PUBLICATION |
| Wednesday, November 16, 1983 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Monday, November 7, 1983 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Thursday, September 29, 1983 | NON-FINAL ACTION MAILED |
| Tuesday, September 20, 1983 | ASSIGNED TO EXAMINER |
| Monday, September 19, 1983 | ASSIGNED TO EXAMINER |