SALLYCOOK Trademark
Trademark Overview
On Wednesday, August 28, 2024, a trademark application was filed for SALLYCOOK with the United States Patent and Trademark Office. The USPTO has given the SALLYCOOK trademark a serial number of 98721690. The federal status of this trademark filing is STATEMENT OF USE - TO EXAMINER as of Tuesday, June 2, 2026. This trademark is owned by SALLYCOOK. The SALLYCOOK trademark is filed in the Meat & Processed Food Products and Staple Food Products categories with the following description:
Korean traditional instant rice with vegetables (bibimbap)
Freeze-dried vegetables; Freeze-dried vegetables, namely, garlic and tofu; Instant potatoes
General Information
| Serial Number | 98721690 |
| Word Mark | SALLYCOOK |
| Filing Date | Wednesday, August 28, 2024 |
| Status | 748 - STATEMENT OF USE - TO EXAMINER |
| Status Date | Tuesday, June 2, 2026 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
| Published for Opposition Date | Tuesday, June 17, 2025 |
Trademark Statements
| Goods and Services | Korean traditional instant rice with vegetables (bibimbap) |
| Goods and Services | Freeze-dried vegetables; Freeze-dried vegetables, namely, garlic and tofu; Instant potatoes |
| Pseudo Mark | SALLY COOK |
Classification Information
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Wednesday, August 28, 2024 |
| Primary Code | 029 |
| First Use Anywhere Date | Thursday, May 22, 2025 |
| First Use In Commerce Date | Thursday, May 22, 2025 |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Wednesday, August 28, 2024 |
| Primary Code | 030 |
| First Use Anywhere Date | Thursday, May 22, 2025 |
| First Use In Commerce Date | Thursday, May 22, 2025 |
Trademark Owner History
| Party Name | SALLYCOOK |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 03 - Corporation |
| Address | Seongnamsi, Gyeonggido 13202
KR |
| Party Name | SALLYCOOK |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 03 - Corporation |
| Address | Seongnamsi, Gyeonggido 13202
KR |
Trademark Events
| Event Date | Event Description |
| Wednesday, August 28, 2024 | NEW APPLICATION ENTERED |
| Wednesday, January 22, 2025 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Tuesday, March 4, 2025 | ASSIGNED TO EXAMINER |
| Wednesday, March 5, 2025 | NON-FINAL ACTION WRITTEN |
| Wednesday, March 5, 2025 | NON-FINAL ACTION E-MAILED |
| Wednesday, March 5, 2025 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Thursday, April 24, 2025 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Thursday, April 24, 2025 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Thursday, April 24, 2025 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Saturday, May 17, 2025 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Wednesday, June 11, 2025 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Tuesday, June 17, 2025 | PUBLISHED FOR OPPOSITION |
| Tuesday, June 17, 2025 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, August 12, 2025 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| Tuesday, February 10, 2026 | TEAS STATEMENT OF USE RECEIVED |
| Tuesday, February 10, 2026 | USE AMENDMENT FILED |
| Wednesday, June 3, 2026 | STATEMENT OF USE PROCESSING COMPLETE |
