SALLYCOOK Trademark

Trademark Overview


On Wednesday, June 1, 2022, a trademark application was filed for SALLYCOOK with the United States Patent and Trademark Office. The USPTO has given the SALLYCOOK trademark a serial number of 97438015. The federal status of this trademark filing is ABANDONED - NO STATEMENT OF USE FILED as of Monday, January 22, 2024. This trademark is owned by SALLYCOOK. The SALLYCOOK trademark is filed in the Meat & Processed Food Products and Staple Food Products categories with the following description:

Korean traditional instant rice with vegetables (bibimbap)

Freeze-dried vegetables; Freeze-dried vegetables, namely, garlic and tofu; Instant potatoes; Crust of overcooked brown rice (nurungji); Soups; Shakes
sallycook

General Information


Serial Number97438015
Word MarkSALLYCOOK
Filing DateWednesday, June 1, 2022
Status606 - ABANDONED - NO STATEMENT OF USE FILED
Status DateMonday, January 22, 2024
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateTuesday, April 25, 2023

Trademark Statements


Goods and ServicesKorean traditional instant rice with vegetables (bibimbap)
Goods and ServicesFreeze-dried vegetables; Freeze-dried vegetables, namely, garlic and tofu; Instant potatoes; Crust of overcooked brown rice (nurungji); Soups; Shakes
Pseudo MarkSALLY COOK

Classification Information


International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code6 - Active
Class Status DateWednesday, June 8, 2022
Primary Code029
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateWednesday, June 8, 2022
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NameSALLYCOOK
Party Type20 - Owner at Publication
Legal Entity Type03 - Corporation
AddressSeongnam-si,Gyeonggido 13202
KR

Party NameSALLYCOOK
Party Type10 - Original Applicant
Legal Entity Type03 - Corporation
AddressSeongnam-si,Gyeonggido 13202
KR

Trademark Events


Event DateEvent Description
Monday, January 22, 2024ABANDONMENT NOTICE E-MAILED - NO USE STATEMENT FILED
Monday, January 22, 2024ABANDONMENT - NO USE STATEMENT FILED
Tuesday, June 20, 2023NOA E-MAILED - SOU REQUIRED FROM APPLICANT
Tuesday, April 25, 2023OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, April 25, 2023PUBLISHED FOR OPPOSITION
Wednesday, April 5, 2023NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Friday, March 17, 2023APPROVED FOR PUB - PRINCIPAL REGISTER
Friday, March 17, 2023ASSIGNED TO EXAMINER
Wednesday, June 29, 2022TEAS CHANGE OF CORRESPONDENCE RECEIVED
Wednesday, June 29, 2022ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
Wednesday, June 29, 2022TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
Wednesday, June 8, 2022NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Saturday, June 4, 2022NEW APPLICATION ENTERED