SALHI Trademark
Trademark Overview
On Friday, January 24, 2025, a trademark application was filed for SALHI with the United States Patent and Trademark Office. The USPTO has given the SALHI trademark a serial number of 79419646. The federal status of this trademark filing is PUBLISHED FOR OPPOSITION as of Tuesday, June 2, 2026. This trademark is owned by MARBOUR. The SALHI trademark is filed in the Meat & Processed Food Products and Staple Food Products categories with the following description:
Meat, fish, poultry and game, not live; meat extracts for culinary purposes; preserved, dried and cooked fruit and vegetables; jellies, jams, compotes; eggs; preserves, namely, canned meat, poultry, game, fish not live; prepared or cooked dishes consisting primarily of meat, fish, seafood, poultry, game, vegetables and eggs and also containing sauces; cooked and prepared soups based on meat, fish, seafood, poultry, game, vegetables and eggs
Rice; tapioca; sago; pasta; cereals, namely, breakfast cereals, ready to eat cereals, processed cereals ; cereal-based preparations, namely, breakfast cereals, ready to eat cereal mixtures; cooked and prepared dishes consisting primarily of tapioca; cooked dishes consisting primarily of pasta; cooked dishes consisting primarily of cereals; cooked dishes consisting primarily of rice; food mixtures based on cereals, namely, muesli, cereal-based snack foods; cooked dishes consisting primarily of lentil pasta; couscous; coffee; tea; sugar; bread; honey; salt; mustard; vinegar; spices
General Information
| Serial Number | 79419646 |
| Word Mark | SALHI |
| Filing Date | Friday, January 24, 2025 |
| Status | 686 - PUBLISHED FOR OPPOSITION |
| Status Date | Tuesday, June 2, 2026 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, June 2, 2026 |
Trademark Statements
| Description of Mark | The mark consists of the stylized word "SALHI" in between two curved lines like an open circle. |
| Translation of Words in Mark | The wording "SALHI" has no meaning in a foreign language. |
| Goods and Services | Meat, fish, poultry and game, not live; meat extracts for culinary purposes; preserved, dried and cooked fruit and vegetables; jellies, jams, compotes; eggs; preserves, namely, canned meat, poultry, game, fish not live; prepared or cooked dishes consisting primarily of meat, fish, seafood, poultry, game, vegetables and eggs and also containing sauces; cooked and prepared soups based on meat, fish, seafood, poultry, game, vegetables and eggs |
| Goods and Services | Rice; tapioca; sago; pasta; cereals, namely, breakfast cereals, ready to eat cereals, processed cereals ; cereal-based preparations, namely, breakfast cereals, ready to eat cereal mixtures; cooked and prepared dishes consisting primarily of tapioca; cooked dishes consisting primarily of pasta; cooked dishes consisting primarily of cereals; cooked dishes consisting primarily of rice; food mixtures based on cereals, namely, muesli, cereal-based snack foods; cooked dishes consisting primarily of lentil pasta; couscous; coffee; tea; sugar; bread; honey; salt; mustard; vinegar; spices |
Classification Information
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Thursday, March 20, 2025 |
| Primary Code | 029 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Thursday, March 20, 2025 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
Trademark Owner History
| Party Name | MARBOUR |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 34 - NOT AVAILABLE |
| Address | FR |
| Party Name | MARBOUR |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 34 - NOT AVAILABLE |
| Address | FR |
Trademark Events
| Event Date | Event Description |
| Thursday, March 20, 2025 | SN ASSIGNED FOR SECT 66A APPL FROM IB |
| Thursday, November 6, 2025 | NEW REPRESENTATIVE AT IB RECEIVED |
| Thursday, January 29, 2026 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Thursday, January 29, 2026 | APPLICATION FILING RECEIPT MAILED |
| Friday, January 30, 2026 | ASSIGNED TO EXAMINER |
| Saturday, February 7, 2026 | NON-FINAL ACTION WRITTEN |
| Sunday, February 8, 2026 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
| Monday, March 9, 2026 | REFUSAL PROCESSED BY MPU |
| Monday, March 9, 2026 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
| Wednesday, March 25, 2026 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Wednesday, March 25, 2026 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Wednesday, March 25, 2026 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Thursday, March 26, 2026 | REFUSAL PROCESSED BY IB |
| Saturday, May 2, 2026 | EXAMINERS AMENDMENT -WRITTEN |
| Saturday, May 2, 2026 | EXAMINERS AMENDMENT E-MAILED |
| Saturday, May 2, 2026 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| Saturday, May 2, 2026 | EXAMINER'S AMENDMENT ENTERED |
| Saturday, May 2, 2026 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Wednesday, May 13, 2026 | NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB |
| Wednesday, May 13, 2026 | NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB |
| Wednesday, May 27, 2026 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Thursday, May 28, 2026 | NOTIFICATION PROCESSED BY IB |
| Tuesday, June 2, 2026 | PUBLISHED FOR OPPOSITION |
| Tuesday, June 2, 2026 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |