| Serial Number | 79418027 |
| Word Mark | SALHI |
| Filing Date | Monday, January 20, 2025 |
| Status | 700 - REGISTERED |
| Status Date | Tuesday, December 16, 2025 |
| Registration Number | 8064156 |
| Registration Date | Tuesday, December 16, 2025 |
| Mark Drawing | 4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
| Published for Opposition Date | Tuesday, October 28, 2025 |
| Goods and Services | Rice; tapioca; sago; pasta; cereals, namely breakfast cereals, ready to eat cereals, processed cereals; cereal-based preparations, namely, breakfast cereals, ready to eat cereal mixtures; cooked and prepared dishes consisting primarily of tapioca; cooked dishes consisting primarily of pasta; cooked dishes consisting primarily of cereals; cooked dishes consisting primarily of rice; food mixtures based on cereals, namely muesli, cereal-based snack foods; cooked dishes consisting primarily of lentils; couscous; coffee; tea; sugar; bread; honey; salt; mustard; vinegar; spices |
| Goods and Services | Meat, fish, poultry and game, not live; meat extracts for culinary purposes; preserved, dried and cooked fruit and vegetables; jellies, jams, compotes; eggs; preserves, namely, canned meat, poultry, game, fish; prepared or cooked dishes consisting primarily of meat, fish, seafood, poultry, game, vegetables or eggs and also containing sauces; cooked and prepared soups based on meat, fish, seafood, poultry, game, vegetables or eggs |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Thursday, February 27, 2025 |
| Primary Code | 029 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Thursday, February 27, 2025 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | MARBOUR |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 34 - NOT AVAILABLE |
| Address | FR |
| Party Name | MARBOUR |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 34 - NOT AVAILABLE |
| Address | FR |
| Party Name | MARBOUR |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 34 - NOT AVAILABLE |
| Address | FR |
| Event Date | Event Description |
| Thursday, February 27, 2025 | SN ASSIGNED FOR SECT 66A APPL FROM IB |
| Wednesday, March 5, 2025 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Wednesday, March 5, 2025 | APPLICATION FILING RECEIPT MAILED |
| Monday, June 30, 2025 | ASSIGNED TO EXAMINER |
| Wednesday, July 9, 2025 | NON-FINAL ACTION WRITTEN |
| Thursday, July 10, 2025 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
| Sunday, August 17, 2025 | REFUSAL PROCESSED BY MPU |
| Sunday, August 17, 2025 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
| Friday, September 5, 2025 | REFUSAL PROCESSED BY IB |
| Thursday, September 25, 2025 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Thursday, September 25, 2025 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Friday, September 26, 2025 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Tuesday, September 30, 2025 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Wednesday, October 22, 2025 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Tuesday, October 28, 2025 | PUBLISHED FOR OPPOSITION |
| Tuesday, October 28, 2025 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Thursday, November 6, 2025 | NEW REPRESENTATIVE AT IB RECEIVED |
| Tuesday, December 16, 2025 | REGISTERED-PRINCIPAL REGISTER |
| Tuesday, December 16, 2025 | NOTICE OF REGISTRATION CONFIRMATION EMAILED |