SALCERO Trademark

Trademark Overview

On Wednesday, April 6, 2022, a trademark application was filed for SALCERO with the United States Patent and Trademark Office. The USPTO has given the SALCERO trademark a serial number of 97350604. The federal status of this trademark filing is REGISTERED as of Tuesday, December 12, 2023. This trademark is owned by Dominirico Distribution Corporation. The SALCERO trademark is filed in the Meat & Processed Food Products category with the following description:

Cold cuts, namely, salami, ham, bologna
salcero

General Information

Serial Number97350604
Word MarkSALCERO
Filing DateWednesday, April 6, 2022
Status700 - REGISTERED
Status DateTuesday, December 12, 2023
Registration Number7244153
Registration DateTuesday, December 12, 2023
Mark Drawing4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateTuesday, July 26, 2022

Trademark Statements

Goods and ServicesCold cuts, namely, salami, ham, bologna
Pseudo MarkSAL CERO
Translation of Words in MarkThe wording Salcero has no meaning in a foreign language.

Classification Information

International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code6 - Active
Class Status DateTuesday, April 12, 2022
Primary Code029
First Use Anywhere DateMonday, June 26, 2023
First Use In Commerce DateMonday, June 26, 2023

Trademark Owner History

Party NameDominirico Distribution Corporation
Party Type30 - Original Registrant
Legal Entity Type03 - Corporation
AddressBronx, NY 10455
Party NameDominirico Distribution Corporation
Party Type20 - Owner at Publication
Legal Entity Type03 - Corporation
AddressBronx, NY 10455
Party NameDominirico Distribution Corporation
Party Type10 - Original Applicant
Legal Entity Type03 - Corporation
AddressBronx, NY 10455

Trademark Events

Event DateEvent Description
Tuesday, December 12, 2023NOTICE OF REGISTRATION CONFIRMATION EMAILED
Tuesday, December 12, 2023REGISTERED-PRINCIPAL REGISTER
Saturday, November 4, 2023NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED
Friday, November 3, 2023ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED
Monday, July 17, 2023STATEMENT OF USE PROCESSING COMPLETE
Saturday, July 1, 2023USE AMENDMENT FILED
Saturday, July 1, 2023TEAS STATEMENT OF USE RECEIVED
Wednesday, June 14, 2023NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Tuesday, June 13, 2023SOU EXTENSION 1 GRANTED
Monday, March 20, 2023SOU EXTENSION 1 FILED
Tuesday, June 13, 2023CASE ASSIGNED TO INTENT TO USE PARALEGAL
Friday, April 28, 2023NOTICE OF REVIVAL - E-MAILED
Friday, April 28, 2023SOU EXTENSION RECEIVED WITH TEAS PETITION
Friday, April 28, 2023PETITION TO REVIVE-GRANTED
Friday, April 28, 2023TEAS PETITION TO REVIVE RECEIVED
Monday, April 24, 2023ABANDONMENT NOTICE E-MAILED - NO USE STATEMENT FILED
Monday, April 24, 2023ABANDONMENT - NO USE STATEMENT FILED
Tuesday, September 20, 2022NOA E-MAILED - SOU REQUIRED FROM APPLICANT
Tuesday, July 26, 2022OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, July 26, 2022PUBLISHED FOR OPPOSITION
Wednesday, July 6, 2022NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Wednesday, June 22, 2022APPROVED FOR PUB - PRINCIPAL REGISTER
Wednesday, June 22, 2022ASSIGNED TO EXAMINER
Tuesday, April 12, 2022NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Saturday, April 9, 2022NEW APPLICATION ENTERED

Related Keywords

salcero bologna salami namely cuts cold