| Serial Number | 99461394 |
| Word Mark | SALAMI CHIPS CON PLATANITOS ESTELAR EL ORIGINAL ESTELAR COOKED SALAMI ESPECIAL |
| Filing Date | Friday, October 24, 2025 |
| Status | 661 - RESPONSE AFTER NON-FINAL ACTION - ENTERED |
| Status Date | Wednesday, February 25, 2026 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | NOT AVAILABLE |
| NOT AVAILABLE | "SALAMI CHIPS", "COOKED SALAMI" "ORIGINAL", "QUALITY" |
| Translation of Words in Mark | The English translation of the wording "CON PLATANITOS" in the mark is "WITH LITTLE PLANTAINS". The English translation of the wording "ESTELAR" in the mark is "STELLAR". The English translation of the wording "EL" in the mark is "THE". |
| Goods and Services | Salami; Ham; Sausages; Meat; Processed meat; Meat extract for culinary purposes; Meat-based snack foods; Meat, fish, poultry and game, not live; Edible oils and edible fats; Milk; Milk products excluding ice cream, ice milk and frozen yogurt |
| Description of Mark | The mark consists of a tridimensional design of a package in the shape of a bag featuring the stylized wording "SALAMI CHIPS CON PLATANITOS" in white letters appearing at the top of a rectangular packaging design divided diagonally into two color sections. The upper section is red and features a stylized face composed of two pink circular cheeks, two navy blue curved lines resembling closed eyes, and a circular blue and white element in the center containing the word "Estelar" in white script with five small white stars above on a red background within an oval bordered in white and blue. The lower section is blue and displays photographic depictions of brown salami chips and yellow plantain chips. The wording "El Original" appears in white letters inside a small red oval with a navy blue and white border to the lower left of the "Estelar" element, a rectangular package showing a brown and pink salami in a beige wrapper with "ESTELAR" repeated on the package in beige with red bordering, a red rectangular shape containing "ESTELAR" in white with five white stars above it, a blue rectangular shape with the wording "COOKED SALAMI", "ESPECIAL" and illegible literal elements in white, a red rectangle with white boarders and the literal elements "MIUM" in white and "QUALITY" in white. The shape of the bag is depicted in dotted lines as it is not claimed as a feature of the mark. |
| Indication of Colors claimed | The color(s) red, blue, navy blue, pink, yellow, brown, beige, and white is/are claimed as a feature of the mark. |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Friday, October 24, 2025 |
| Primary Code | 029 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | Induveca, S.A. |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 99 - Other |
| Address | Santo Domingo DO |
| Event Date | Event Description |
| Friday, October 24, 2025 | NEW APPLICATION ENTERED |
| Friday, October 24, 2025 | APPLICATION FILING RECEIPT MAILED |
| Tuesday, November 4, 2025 | TEAS VOLUNTARY AMENDMENT RECEIVED |
| Tuesday, November 4, 2025 | TEAS AMENDMENT ENTERED BEFORE ATTORNEY ASSIGNED |
| Thursday, February 12, 2026 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Friday, February 13, 2026 | ASSIGNED TO EXAMINER |
| Tuesday, February 17, 2026 | NON-FINAL ACTION WRITTEN |
| Tuesday, February 17, 2026 | NON-FINAL ACTION E-MAILED |
| Tuesday, February 17, 2026 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Wednesday, February 25, 2026 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Wednesday, February 25, 2026 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Wednesday, February 25, 2026 | TEAS/EMAIL CORRESPONDENCE ENTERED |