SALAME DI PARMA Trademark

Trademark Overview

On Friday, August 2, 2019, a trademark application was filed for SALAME DI PARMA with the United States Patent and Trademark Office. The USPTO has given the SALAME DI PARMA trademark a serial number of 88563805. The federal status of this trademark filing is SECTION 8 - ACCEPTED as of Wednesday, December 17, 2025. This trademark is owned by F.LLI VERONI FU ANGELO S.p.A. o in formaabbreviata VERONI S.p.A.. The SALAME DI PARMA trademark is filed in the Meat & Processed Food Products category with the following description:

Salami
salame di parma

General Information

Serial Number88563805
Word MarkSALAME DI PARMA
Filing DateFriday, August 2, 2019
Status701 - SECTION 8 - ACCEPTED
Status DateWednesday, December 17, 2025
Registration Number6076884
Registration DateTuesday, June 9, 2020
Mark Drawing4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateNOT AVAILABLE

Trademark Statements

NOT AVAILABLE"SALAME"
Goods and ServicesSalami
Pseudo MarkSALAMI DI PARMA

Classification Information

International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code6 - Active
Class Status DateWednesday, August 21, 2019
Primary Code029
First Use Anywhere DateFriday, September 30, 2016
First Use In Commerce DateFriday, September 30, 2016

Trademark Owner History

Party NameF.LLI VERONI FU ANGELO S.p.A. o in formaabbreviata VERONI S.p.A.
Party Type30 - Original Registrant
Legal Entity Type09 - Joint Stock Company
AddressCorreggio (RE) I-42015
IT
Party NameF.LLI VERONI FU ANGELO S.p.A. o in formaabbreviata VERONI S.p.A.
Party Type10 - Original Applicant
Legal Entity Type09 - Joint Stock Company
AddressCorreggio (RE) I-42015
IT

Trademark Events

Event DateEvent Description
Tuesday, August 6, 2019NEW APPLICATION ENTERED
Wednesday, August 21, 2019NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Tuesday, September 3, 2019TEAS VOLUNTARY AMENDMENT RECEIVED
Monday, September 9, 2019ASSIGNED TO LIE
Wednesday, September 11, 2019PRELIMINARY/VOLUNTARY AMENDMENT - ENTERED
Thursday, October 31, 2019ASSIGNED TO EXAMINER
Thursday, October 31, 2019NON-FINAL ACTION WRITTEN
Thursday, October 31, 2019NON-FINAL ACTION E-MAILED
Thursday, October 31, 2019NOTIFICATION OF NON-FINAL ACTION E-MAILED
Wednesday, April 29, 2020TEAS RESPONSE TO OFFICE ACTION RECEIVED
Wednesday, April 29, 2020CORRESPONDENCE RECEIVED IN LAW OFFICE
Thursday, April 30, 2020TEAS/EMAIL CORRESPONDENCE ENTERED
Tuesday, May 5, 2020EXAMINERS AMENDMENT -WRITTEN
Tuesday, May 5, 2020EXAMINERS AMENDMENT E-MAILED
Tuesday, May 5, 2020NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
Tuesday, May 5, 2020EXAMINER'S AMENDMENT ENTERED
Tuesday, May 5, 2020APPROVED FOR REGISTRATION SUPPLEMENTAL REGISTER
Thursday, May 7, 2020LAW OFFICE PUBLICATION REVIEW COMPLETED
Tuesday, June 9, 2020REGISTERED-SUPPLEMENTAL REGISTER
Monday, June 9, 2025COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED
Wednesday, August 13, 2025TEAS SECTION 8 RECEIVED
Monday, December 15, 2025CASE ASSIGNED TO POST REGISTRATION PARALEGAL
Wednesday, December 17, 2025REGISTERED - SEC. 8 (6-YR) ACCEPTED
Wednesday, December 17, 2025NOTICE OF ACCEPTANCE OF SEC. 8 - E-MAILED

Related Keywords

parma salame salami