Serial Number | 87836366 |
Word Mark | SALAFEL |
Filing Date | Thursday, March 15, 2018 |
Status | 700 - REGISTERED |
Status Date | Tuesday, October 23, 2018 |
Registration Number | 5589823 |
Registration Date | Tuesday, October 23, 2018 |
Mark Drawing | 4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
Published for Opposition Date | Tuesday, August 7, 2018 |
Goods and Services | Seafood, not live |
International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
US Class Codes | 046 |
Class Status Code | 6 - Active |
Class Status Date | Thursday, March 22, 2018 |
Primary Code | 029 |
First Use Anywhere Date | Friday, February 2, 2018 |
First Use In Commerce Date | Friday, February 2, 2018 |
Party Name | North Coast Sea-Foods Corp. |
Party Type | 30 - Original Registrant |
Legal Entity Type | 03 - Corporation |
Address | Boston, MA 02210 |
Party Name | North Coast Sea-Foods Corp. |
Party Type | 20 - Owner at Publication |
Legal Entity Type | 03 - Corporation |
Address | Boston, MA 02210 |
Party Name | North Coast Sea-Foods Corp. |
Party Type | 10 - Original Applicant |
Legal Entity Type | 03 - Corporation |
Address | Boston, MA 02210 |
Event Date | Event Description |
Monday, October 23, 2023 | COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED |
Thursday, August 15, 2019 | ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED |
Thursday, August 15, 2019 | TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED |
Tuesday, October 23, 2018 | REGISTERED-PRINCIPAL REGISTER |
Tuesday, August 7, 2018 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
Tuesday, August 7, 2018 | PUBLISHED FOR OPPOSITION |
Wednesday, July 18, 2018 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
Monday, July 2, 2018 | APPROVED FOR PUB - PRINCIPAL REGISTER |
Tuesday, June 26, 2018 | ASSIGNED TO EXAMINER |
Thursday, March 22, 2018 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
Monday, March 19, 2018 | NEW APPLICATION ENTERED |