SALAD SPRINKLES Trademark
Trademark Overview
On Wednesday, August 21, 2024, a trademark application was filed for SALAD SPRINKLES with the United States Patent and Trademark Office. The USPTO has given the SALAD SPRINKLES trademark a serial number of 98709289. The federal status of this trademark filing is NEW APPLICATION - RECORD INITIALIZED NOT ASSIGNED TO EXAMINER as of Wednesday, August 21, 2024. This trademark is owned by Emerald Marmalade Inc.. The SALAD SPRINKLES trademark is filed in the Staple Food Products category with the following description:
Puffed rice
General Information
Serial Number | 98709289 |
Word Mark | SALAD SPRINKLES |
Filing Date | Wednesday, August 21, 2024 |
Status | 630 - NEW APPLICATION - RECORD INITIALIZED NOT ASSIGNED TO EXAMINER |
Status Date | Wednesday, August 21, 2024 |
Registration Number | 0000000 |
Registration Date | NOT AVAILABLE |
Mark Drawing | 0 - NOT AVAILABLE |
Published for Opposition Date | NOT AVAILABLE |
Trademark Statements
Goods and Services | Puffed rice |
Description of Mark | The mark consists of The word Salad, with a capital "S" above the word Sprinkles, with a capital "S" and a diamond for the tittle. |
Indication of Colors claimed | Color is not claimed as a feature of the mark. |
Classification Information
International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
US Class Codes | 046 |
Class Status Code | 6 - Active |
Class Status Date | Wednesday, August 21, 2024 |
Primary Code | 030 |
First Use Anywhere Date | Friday, May 31, 2024 |
First Use In Commerce Date | Friday, May 31, 2024 |
Trademark Owner History
Party Name | Emerald Marmalade Inc. |
Party Type | 10 - Original Applicant |
Legal Entity Type | 03 - Corporation |
Address | Easton, MD 21601 |
Trademark Events
Event Date | Event Description |
Wednesday, August 21, 2024 | NEW APPLICATION ENTERED |