SALAD PIZAZZ! Trademark

Trademark Overview

On Sunday, October 27, 2002, a trademark application was filed for SALAD PIZAZZ! with the United States Patent and Trademark Office. The USPTO has given the SALAD PIZAZZ! trademark a serial number of 78178817. The federal status of this trademark filing is REGISTERED AND RENEWED as of Tuesday, June 18, 2024. This trademark is owned by WAYMOUTH FARMS. The SALAD PIZAZZ! trademark is filed in the Meat & Processed Food Products category with the following description:

Dried or roasted and salted nuts, dried fruits, textured soy protein, dried vegetables and combinations of the above, sold as a unit
salad pizazz!

General Information

Serial Number78178817
Word MarkSALAD PIZAZZ!
Filing DateSunday, October 27, 2002
Status800 - REGISTERED AND RENEWED
Status DateTuesday, June 18, 2024
Registration Number2858899
Registration DateTuesday, June 29, 2004
Mark Drawing1 - Typeset: Word(s) / letter(s) / number(s)
Published for Opposition DateTuesday, July 22, 2003

Trademark Statements

Goods and ServicesDried or roasted and salted nuts, dried fruits, textured soy protein, dried vegetables and combinations of the above, sold as a unit
NOT AVAILABLE"SALAD"

Classification Information

International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code6 - Active
Class Status DateFriday, November 1, 2002
Primary Code029
First Use Anywhere DateMonday, March 10, 2003
First Use In Commerce DateMonday, March 10, 2003

Trademark Owner History

Party NameWAYMOUTH FARMS
Party Type30 - Original Registrant
Legal Entity Type03 - Corporation
AddressNEW HOPE, MN 55428
Party NameWAYMOUTH FARMS
Party Type20 - Owner at Publication
Legal Entity Type03 - Corporation
AddressNEW HOPE, MN 55428
Party NameWAYMOUTH FARMS
Party Type10 - Original Applicant
Legal Entity Type03 - Corporation
AddressNEW HOPE, MN 55428

Trademark Events

Event DateEvent Description
Wednesday, July 2, 2003NOTICE OF PUBLICATION
Monday, November 4, 2002TEAS VOLUNTARY AMENDMENT RECEIVED
Tuesday, April 15, 2003ASSIGNED TO EXAMINER
Friday, April 18, 2003NON-FINAL ACTION E-MAILED
Tuesday, April 22, 2003CORRESPONDENCE RECEIVED IN LAW OFFICE
Wednesday, April 30, 2003FINAL REFUSAL E-MAILED
Thursday, May 1, 2003CORRESPONDENCE RECEIVED IN LAW OFFICE
Friday, May 2, 2003CORRESPONDENCE RECEIVED IN LAW OFFICE
Friday, May 23, 2003APPROVED FOR PUB - PRINCIPAL REGISTER
Friday, July 30, 2010CASE ASSIGNED TO POST REGISTRATION PARALEGAL
Tuesday, July 22, 2003PUBLISHED FOR OPPOSITION
Tuesday, October 14, 2003NOA MAILED - SOU REQUIRED FROM APPLICANT
Friday, April 9, 2004TEAS STATEMENT OF USE RECEIVED
Friday, April 9, 2004USE AMENDMENT FILED
Wednesday, April 14, 2004STATEMENT OF USE PROCESSING COMPLETE
Friday, April 16, 2004ASSIGNED TO EXAMINER
Thursday, April 22, 2004ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED
Tuesday, June 29, 2004REGISTERED-PRINCIPAL REGISTER
Friday, July 9, 2010TEAS SECTION 8 & 15 RECEIVED
Thursday, June 29, 2023COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED
Monday, March 18, 2024TEAS SECTION 8 & 9 RECEIVED
Friday, July 30, 2010REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK.
Thursday, April 10, 2014TEAS CHANGE OF CORRESPONDENCE RECEIVED
Thursday, April 10, 2014TEAS SECTION 8 & 9 RECEIVED
Thursday, April 10, 2014REGISTERED - COMBINED SECTION 8 (10-YR) & SEC. 9 FILED
Friday, April 25, 2014REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED
Friday, April 25, 2014REGISTERED AND RENEWED (FIRST RENEWAL - 10 YRS)
Thursday, April 24, 2014CASE ASSIGNED TO POST REGISTRATION PARALEGAL
Friday, April 25, 2014NOTICE OF ACCEPTANCE OF SEC. 8 & 9 - E-MAILED
Tuesday, June 18, 2024CASE ASSIGNED TO POST REGISTRATION PARALEGAL
Tuesday, June 18, 2024REGISTERED AND RENEWED (SECOND RENEWAL - 10 YRS)
Tuesday, June 18, 2024REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED
Tuesday, June 18, 2024NOTICE OF ACCEPTANCE OF SEC. 8 & 9 - E-MAILED

Related Keywords

pizazz salad dried combinations above sold unit vegetables textured roasted salted nuts