SALAD BLISS Trademark

Trademark Overview

On Friday, June 29, 2018, a trademark application was filed for SALAD BLISS with the United States Patent and Trademark Office. The USPTO has given the SALAD BLISS trademark a serial number of 88020303. The federal status of this trademark filing is ABANDONED - NO STATEMENT OF USE FILED as of Monday, March 14, 2022. This trademark is owned by T. Marzetti Company. The SALAD BLISS trademark is filed in the Meat & Processed Food Products and Staple Food Products categories with the following description:

Salad dressings; Salad toppings, namely, combinations of rice noodles, sesame sticks, croutons, granola, wonton strips and tortilla strips; Croutons

Salad toppings, namely, combinations of bacon bits, processed almonds, processed walnuts, roasted soybeans, dried bell peppers, dried cherries, dried cranberries, dried papaya, processed sunflower seeds and french fried onions
salad bliss

General Information

Serial Number88020303
Word MarkSALAD BLISS
Filing DateFriday, June 29, 2018
Status606 - ABANDONED - NO STATEMENT OF USE FILED
Status DateMonday, March 14, 2022
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateTuesday, December 11, 2018

Trademark Statements

Goods and ServicesSalad dressings; Salad toppings, namely, combinations of rice noodles, sesame sticks, croutons, granola, wonton strips and tortilla strips; Croutons
Goods and ServicesSalad toppings, namely, combinations of bacon bits, processed almonds, processed walnuts, roasted soybeans, dried bell peppers, dried cherries, dried cranberries, dried papaya, processed sunflower seeds and french fried onions
Disclaimer with Predetermined Text"SALAD"

Classification Information

International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code6 - Active
Class Status DateThursday, July 5, 2018
Primary Code029
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE
International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateThursday, July 5, 2018
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History

Party NameT. Marzetti Company
Party Type20 - Owner at Publication
Legal Entity Type03 - Corporation
AddressWesterville, OH 43082
Party NameT. Marzetti Company
Party Type10 - Original Applicant
Legal Entity Type03 - Corporation
AddressWesterville, OH 43082

Trademark Events

Event DateEvent Description
Monday, March 14, 2022ABANDONMENT NOTICE E-MAILED - NO USE STATEMENT FILED
Monday, March 14, 2022ABANDONMENT - NO USE STATEMENT FILED
Tuesday, August 10, 2021NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Monday, August 9, 2021SOU EXTENSION 5 GRANTED
Tuesday, August 3, 2021SOU EXTENSION 5 FILED
Monday, August 9, 2021CASE ASSIGNED TO INTENT TO USE PARALEGAL
Tuesday, August 3, 2021SOU TEAS EXTENSION RECEIVED
Saturday, February 6, 2021NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Thursday, February 4, 2021SOU EXTENSION 4 GRANTED
Thursday, February 4, 2021SOU EXTENSION 4 FILED
Thursday, February 4, 2021SOU TEAS EXTENSION RECEIVED
Wednesday, August 5, 2020NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Monday, August 3, 2020SOU EXTENSION 3 GRANTED
Monday, August 3, 2020SOU EXTENSION 3 FILED
Monday, August 3, 2020SOU TEAS EXTENSION RECEIVED
Thursday, February 6, 2020NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Tuesday, February 4, 2020SOU EXTENSION 2 GRANTED
Tuesday, February 4, 2020SOU EXTENSION 2 FILED
Tuesday, February 4, 2020SOU TEAS EXTENSION RECEIVED
Tuesday, August 6, 2019NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Friday, August 2, 2019SOU EXTENSION 1 GRANTED
Friday, August 2, 2019SOU EXTENSION 1 FILED
Friday, August 2, 2019SOU TEAS EXTENSION RECEIVED
Tuesday, February 5, 2019NOA E-MAILED - SOU REQUIRED FROM APPLICANT
Tuesday, December 11, 2018OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, December 11, 2018PUBLISHED FOR OPPOSITION
Wednesday, November 21, 2018NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Thursday, November 8, 2018LAW OFFICE PUBLICATION REVIEW COMPLETED
Friday, November 2, 2018ASSIGNED TO LIE
Monday, October 22, 2018APPROVED FOR PUB - PRINCIPAL REGISTER
Monday, October 22, 2018EXAMINER'S AMENDMENT ENTERED
Monday, October 22, 2018NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
Monday, October 22, 2018EXAMINERS AMENDMENT E-MAILED
Monday, October 22, 2018EXAMINERS AMENDMENT -WRITTEN
Monday, October 22, 2018ASSIGNED TO EXAMINER
Friday, October 12, 2018ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
Friday, October 12, 2018TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
Thursday, July 5, 2018NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Tuesday, July 3, 2018NEW APPLICATION ENTERED

Related Keywords

bliss salad dried processed strips croutons namely combinations toppings cherries peppers