SALAD BLISS Trademark

Trademark Overview

On Wednesday, May 7, 2014, a trademark application was filed for SALAD BLISS with the United States Patent and Trademark Office. The USPTO has given the SALAD BLISS trademark a serial number of 86274727. The federal status of this trademark filing is ABANDONED - NO STATEMENT OF USE FILED as of Monday, July 30, 2018. This trademark is owned by T. Marzetti Company. The SALAD BLISS trademark is filed in the Meat & Processed Food Products and Staple Food Products categories with the following description:

Salad toppings, namely, combinations of bacon bits, processed almonds, processed walnuts, roasted soybeans, dried bell peppers, dried cherries, dried cranberries, dried papaya, processed sunflower seeds and french fried onions

Salad dressings; Salad toppings, namely, combinations of rice noodles, sesame sticks, croutons, granola, wonton strips and tortilla strips; Croutons
salad bliss

General Information

Serial Number86274727
Word MarkSALAD BLISS
Filing DateWednesday, May 7, 2014
Status606 - ABANDONED - NO STATEMENT OF USE FILED
Status DateMonday, July 30, 2018
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateTuesday, April 28, 2015

Trademark Statements

Disclaimer with Predetermined Text"SALAD"
Goods and ServicesSalad toppings, namely, combinations of bacon bits, processed almonds, processed walnuts, roasted soybeans, dried bell peppers, dried cherries, dried cranberries, dried papaya, processed sunflower seeds and french fried onions
Goods and ServicesSalad dressings; Salad toppings, namely, combinations of rice noodles, sesame sticks, croutons, granola, wonton strips and tortilla strips; Croutons

Classification Information

International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code6 - Active
Class Status DateSaturday, February 21, 2015
Primary Code029
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE
International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateMonday, May 19, 2014
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History

Party NameT. Marzetti Company
Party Type20 - Owner at Publication
Legal Entity Type03 - Corporation
AddressWesterville, OH 43082
Party NameT. Marzetti Company
Party Type10 - Original Applicant
Legal Entity Type03 - Corporation
AddressColumbus, OH 43229

Trademark Events

Event DateEvent Description
Friday, October 12, 2018ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
Friday, October 12, 2018TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
Monday, July 30, 2018ABANDONMENT NOTICE MAILED - NO USE STATEMENT FILED
Monday, July 30, 2018ABANDONMENT - NO USE STATEMENT FILED
Wednesday, July 11, 2018ASSIGNED TO EXAMINER
Saturday, December 30, 2017NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Friday, December 29, 2017EXTENSION 5 GRANTED
Friday, December 22, 2017EXTENSION 5 FILED
Friday, December 29, 2017CASE ASSIGNED TO INTENT TO USE PARALEGAL
Friday, December 22, 2017TEAS EXTENSION RECEIVED
Tuesday, June 27, 2017NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Friday, June 23, 2017EXTENSION 4 GRANTED
Friday, June 23, 2017EXTENSION 4 FILED
Friday, June 23, 2017TEAS EXTENSION RECEIVED
Friday, February 10, 2017APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED
Friday, February 10, 2017TEAS CHANGE OF OWNER ADDRESS RECEIVED
Tuesday, December 27, 2016NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Friday, December 23, 2016EXTENSION 3 GRANTED
Friday, December 23, 2016EXTENSION 3 FILED
Friday, December 23, 2016TEAS EXTENSION RECEIVED
Thursday, May 26, 2016NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Wednesday, May 25, 2016EXTENSION 2 GRANTED
Tuesday, May 10, 2016EXTENSION 2 FILED
Tuesday, May 10, 2016TEAS EXTENSION RECEIVED
Tuesday, February 9, 2016NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Monday, February 8, 2016EXTENSION 1 GRANTED
Wednesday, December 23, 2015EXTENSION 1 FILED
Sunday, February 7, 2016CASE ASSIGNED TO INTENT TO USE PARALEGAL
Monday, December 28, 2015PAPER RECEIVED
Tuesday, June 23, 2015NOA E-MAILED - SOU REQUIRED FROM APPLICANT
Tuesday, April 28, 2015OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, April 28, 2015PUBLISHED FOR OPPOSITION
Wednesday, April 8, 2015NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Tuesday, March 24, 2015LAW OFFICE PUBLICATION REVIEW COMPLETED
Monday, March 23, 2015ASSIGNED TO LIE
Wednesday, March 4, 2015APPROVED FOR PUB - PRINCIPAL REGISTER
Saturday, February 21, 2015TEAS/EMAIL CORRESPONDENCE ENTERED
Friday, February 20, 2015CORRESPONDENCE RECEIVED IN LAW OFFICE
Friday, February 20, 2015TEAS RESPONSE TO OFFICE ACTION RECEIVED
Thursday, August 21, 2014NOTIFICATION OF PRIORITY ACTION E-MAILED
Thursday, August 21, 2014PRIORITY ACTION E-MAILED
Thursday, August 21, 2014PRIORITY ACTION WRITTEN
Thursday, August 21, 2014ASSIGNED TO EXAMINER
Monday, May 19, 2014NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
Saturday, May 10, 2014NEW APPLICATION ENTERED IN TRAM

Related Keywords

bliss salad dried processed strips croutons toppings namely combinations rice dressings