SALAD ACCENTS Trademark

Trademark Overview

On Thursday, July 7, 2005, a trademark application was filed for SALAD ACCENTS with the United States Patent and Trademark Office. The USPTO has given the SALAD ACCENTS trademark a serial number of 78665453. The federal status of this trademark filing is REGISTERED AND RENEWED as of Tuesday, April 26, 2016. This trademark is owned by T. Marzetti Company. The SALAD ACCENTS trademark is filed in the Meat & Processed Food Products and Staple Food Products categories with the following description:

Salad toppings, namely, croutons, rice noodles and sesame sticks

Salad toppings, namely, bacon bits, processed almonds, processed pecans, dried bell peppers, dried cranberries, dried papaya and processed edible sunflower seeds
salad accents

General Information

Serial Number78665453
Word MarkSALAD ACCENTS
Filing DateThursday, July 7, 2005
Status800 - REGISTERED AND RENEWED
Status DateTuesday, April 26, 2016
Registration Number3179866
Registration DateTuesday, December 5, 2006
Mark Drawing4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateTuesday, September 19, 2006

Trademark Statements

Goods and ServicesSalad toppings, namely, croutons, rice noodles and sesame sticks
Goods and ServicesSalad toppings, namely, bacon bits, processed almonds, processed pecans, dried bell peppers, dried cranberries, dried papaya and processed edible sunflower seeds
NOT AVAILABLE"SALAD"

Classification Information

International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code6 - Active
Class Status DateThursday, April 6, 2006
Primary Code029
First Use Anywhere DateMonday, January 10, 2005
First Use In Commerce DateMonday, January 10, 2005
International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateTuesday, July 12, 2005
Primary Code030
First Use Anywhere DateMonday, January 10, 2005
First Use In Commerce DateMonday, January 10, 2005

Trademark Owner History

Party NameT. Marzetti Company
Party Type30 - Original Registrant
Legal Entity Type03 - Corporation
AddressWesterville, OH 43082
Party NameT. Marzetti Company
Party Type20 - Owner at Publication
Legal Entity Type03 - Corporation
AddressColumbus, OH 43229
Party NameT. Marzetti Company
Party Type10 - Original Applicant
Legal Entity Type03 - Corporation
AddressColumbus, OH 43229

Trademark Events

Event DateEvent Description
Tuesday, July 12, 2005NEW APPLICATION ENTERED
Friday, January 27, 2006ASSIGNED TO EXAMINER
Friday, January 27, 2006EXAMINERS AMENDMENT AND/OR PRIORITY ACTION - COMPLETED
Friday, January 27, 2006ASSIGNED TO LIE
Friday, January 27, 2006EXAMINER'S AMENDMENT/PRIORITY ACTION MAILED
Friday, January 27, 2006COMBINED EXAMINER'S AMENDMENT/PRIORITY ACTION ENTERED
Wednesday, March 15, 2006TEAS RESPONSE TO OFFICE ACTION RECEIVED
Wednesday, March 15, 2006CORRESPONDENCE RECEIVED IN LAW OFFICE
Thursday, April 6, 2006TEAS/EMAIL CORRESPONDENCE ENTERED
Wednesday, April 19, 2006EXAMINERS AMENDMENT -WRITTEN
Wednesday, April 19, 2006EXAMINER'S AMENDMENT ENTERED
Wednesday, April 19, 2006APPROVED FOR PUB - PRINCIPAL REGISTER
Wednesday, April 19, 2006EXAMINERS AMENDMENT MAILED
Tuesday, July 25, 2006ASSIGNED TO LIE
Friday, July 28, 2006LAW OFFICE PUBLICATION REVIEW COMPLETED
Wednesday, August 30, 2006NOTICE OF PUBLICATION
Tuesday, September 19, 2006PUBLISHED FOR OPPOSITION
Tuesday, December 5, 2006REGISTERED-PRINCIPAL REGISTER
Wednesday, September 5, 2012TEAS SECTION 8 & 15 RECEIVED
Saturday, September 22, 2012CASE ASSIGNED TO POST REGISTRATION PARALEGAL
Saturday, September 22, 2012REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK.
Saturday, September 22, 2012NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED
Saturday, December 5, 2015COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED
Thursday, February 18, 2016TEAS SECTION 8 & 9 RECEIVED
Tuesday, April 26, 2016CASE ASSIGNED TO POST REGISTRATION PARALEGAL
Tuesday, April 26, 2016REGISTERED AND RENEWED (FIRST RENEWAL - 10 YRS)
Tuesday, April 26, 2016REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED
Tuesday, April 26, 2016NOTICE OF ACCEPTANCE OF SEC. 8 & 9 - E-MAILED
Friday, February 10, 2017TEAS CHANGE OF OWNER ADDRESS RECEIVED
Friday, October 12, 2018TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
Friday, October 12, 2018ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
Thursday, July 18, 2024ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
Thursday, July 18, 2024APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED
Thursday, July 18, 2024TEAS CHANGE OF CORRESPONDENCE RECEIVED
Thursday, July 18, 2024TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
Thursday, July 18, 2024TEAS CHANGE OF OWNER ADDRESS RECEIVED
Tuesday, August 27, 2024TEAS CHANGE OF CORRESPONDENCE RECEIVED
Friday, February 10, 2017APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED

Related Keywords

accents salad dried processed toppings namely bell peppers papaya seeds sunflower