SAL FRY Trademark

Trademark Overview

On Monday, June 23, 2003, a trademark application was filed for SAL FRY with the United States Patent and Trademark Office. The USPTO has given the SAL FRY trademark a serial number of 78265898. The federal status of this trademark filing is CANCELLED - SECTION 8 as of Friday, February 7, 2025. This trademark is owned by Riceland Foods, Inc.. The SAL FRY trademark is filed in the Meat & Processed Food Products category with the following description:

Salad and cooking oil
sal fry

General Information

Serial Number78265898
Word MarkSAL FRY
Filing DateMonday, June 23, 2003
Status710 - CANCELLED - SECTION 8
Status DateFriday, February 7, 2025
Registration Number2866770
Registration DateTuesday, July 27, 2004
Mark Drawing3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateTuesday, May 4, 2004

Trademark Statements

Goods and ServicesSalad and cooking oil
Pseudo MarkSALAD FRY
Indication of Colors claimedColor is not claimed as a feature of the mark.

Classification Information

International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code2 - Sec. 8 - Entire Registration
Class Status DateFriday, February 7, 2025
Primary Code029
First Use Anywhere DateSaturday, December 5, 1964
First Use In Commerce DateSaturday, December 5, 1964

Trademark Owner History

Party NameRiceland Foods, Inc.
Party Type30 - Original Registrant
Legal Entity Type03 - Corporation
AddressStuttgart, AR 72160
Party NameRiceland Foods, Inc.
Party Type20 - Owner at Publication
Legal Entity Type03 - Corporation
AddressStuttgart, AR 72160
Party NameRiceland Foods, Inc.
Party Type10 - Original Applicant
Legal Entity Type03 - Corporation
AddressStuttgart, AR 72160

Trademark Events

Event DateEvent Description
Friday, January 2, 2004NON-FINAL ACTION E-MAILED
Friday, January 2, 2004ASSIGNED TO EXAMINER
Wednesday, April 14, 2004NOTICE OF PUBLICATION
Wednesday, February 10, 2010REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK.
Tuesday, January 27, 2004CORRESPONDENCE RECEIVED IN LAW OFFICE
Wednesday, January 28, 2004EMAIL RECEIVED
Monday, February 16, 2004APPROVED FOR PUB - PRINCIPAL REGISTER
Monday, February 16, 2004TEAS RESPONSE TO OFFICE ACTION RECEIVED
Tuesday, May 4, 2004PUBLISHED FOR OPPOSITION
Tuesday, July 27, 2004REGISTERED-PRINCIPAL REGISTER
Tuesday, February 2, 2010TEAS SECTION 8 & 15 RECEIVED
Wednesday, February 10, 2010CASE ASSIGNED TO POST REGISTRATION PARALEGAL
Thursday, October 14, 2010PAPER RECEIVED
Thursday, July 24, 2014CASE ASSIGNED TO POST REGISTRATION PARALEGAL
Thursday, July 24, 2014NOTICE OF ACCEPTANCE OF SEC. 8 & 9 - E-MAILED
Monday, June 6, 2022TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
Tuesday, January 25, 2011REVIEW OF CORRESPONDENCE COMPLETE
Thursday, January 27, 2011CASE ASSIGNED TO POST REGISTRATION PARALEGAL
Wednesday, February 2, 2011REVIEW OF CORRESPONDENCE COMPLETE
Tuesday, June 25, 2013TEAS CHANGE OF CORRESPONDENCE RECEIVED
Wednesday, July 9, 2014TEAS SECTION 8 & 9 RECEIVED
Thursday, July 24, 2014REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED
Thursday, July 24, 2014REGISTERED AND RENEWED (FIRST RENEWAL - 10 YRS)
Thursday, July 27, 2023COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED
Friday, February 7, 2025CANCELLED SEC. 8 (10-YR)/EXPIRED SECTION 9
Monday, June 6, 2022ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
Monday, June 6, 2022TEAS CHANGE OF CORRESPONDENCE RECEIVED

Related Keywords

cooking salad