SAL E BRASA CHURRASCARIA Trademark

Trademark Overview


On Friday, August 2, 2024, a trademark application was filed for SAL E BRASA CHURRASCARIA with the United States Patent and Trademark Office. The USPTO has given the SAL E BRASA CHURRASCARIA trademark a serial number of 98680166. The federal status of this trademark filing is STATEMENT OF USE - TO EXAMINER as of Wednesday, April 29, 2026. This trademark is owned by SB PARTICIPAÇÕES LTDA. The SAL E BRASA CHURRASCARIA trademark is filed in the Restaurant & Hotel Services category with the following description:

Restaurant services; Restaurant services featuring barbecue
sal e brasa churrascaria

General Information


Serial Number98680166
Word MarkSAL E BRASA CHURRASCARIA
Filing DateFriday, August 2, 2024
Status748 - STATEMENT OF USE - TO EXAMINER
Status DateWednesday, April 29, 2026
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateTuesday, March 11, 2025

Trademark Statements


Goods and ServicesRestaurant services; Restaurant services featuring barbecue
Description of MarkThe mark consists of a light brown smiling bull with a pink tongue and red inner mouth wearing a white collar, red bowtie and yellow shirt within a white square that has a grey border. The bull's eyes are brown, white, and black, its horn is white and covered by a patch of brown hair, and it has black eyebrows. Across the bull in stylized white letters within yellow lines on a red background resembling a banner are the words "SAL E BRASA", and beneath that banner, is the word "CHURRASCARIA" in black text.
Translation of Words in MarkThe English translation of "SAL E BRASA CHURRASCARIA" in the mark is "salt and hot coals steakhouse".
Indication of Colors claimedThe colors yellow, white, pink, red, brown, light brown, grey, and black are claimed as a feature of the mark.
NOT AVAILABLE"SAL E BRASA CHURRASCARIA"

Classification Information


International Class043 - Services for providing food and drink; temporary accommodations.
US Class Codes100, 101
Class Status Code6 - Active
Class Status DateFriday, August 2, 2024
Primary Code043
First Use Anywhere DateThursday, August 8, 2024
First Use In Commerce DateThursday, August 8, 2024

Trademark Owner History


Party NameSB PARTICIPAÇÕES LTDA
Party Type20 - Owner at Publication
Legal Entity Type16 - Limited Liability Company
AddressLauro de Freitas BA42702-720
BR

Party NameSB PARTICIPAÇÕES LTDA
Party Type10 - Original Applicant
Legal Entity Type16 - Limited Liability Company
AddressLauro de Freitas BA42702-720
BR

Trademark Events


Event DateEvent Description
Friday, August 2, 2024NEW APPLICATION ENTERED
Tuesday, February 18, 2025NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Tuesday, February 18, 2025NOTICE OF DESIGN SEARCH CODE E-MAILED
Wednesday, February 19, 2025ASSIGNED TO EXAMINER
Wednesday, February 19, 2025EXAMINERS AMENDMENT -WRITTEN
Wednesday, February 19, 2025EXAMINERS AMENDMENT E-MAILED
Wednesday, February 19, 2025NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
Wednesday, February 19, 2025EXAMINER'S AMENDMENT ENTERED
Wednesday, February 19, 2025APPROVED FOR PUB - PRINCIPAL REGISTER
Wednesday, March 5, 2025NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Tuesday, March 11, 2025PUBLISHED FOR OPPOSITION
Tuesday, March 11, 2025OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, May 6, 2025NOA E-MAILED - SOU REQUIRED FROM APPLICANT
Friday, November 14, 2025TEAS PETITION TO REVIVE RECEIVED
Friday, November 14, 2025PETITION TO REVIVE-GRANTED
Friday, November 14, 2025NOTICE OF REVIVAL - E-MAILED
Friday, November 14, 2025SOU EXTENSION RECEIVED WITH TEAS PETITION
Thursday, January 15, 2026CASE ASSIGNED TO INTENT TO USE PARALEGAL
Thursday, November 6, 2025SOU EXTENSION 1 FILED
Thursday, January 15, 2026SOU EXTENSION 1 GRANTED
Thursday, January 15, 2026NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Tuesday, April 28, 2026TEAS STATEMENT OF USE RECEIVED
Wednesday, April 29, 2026USE AMENDMENT FILED
Wednesday, April 29, 2026STATEMENT OF USE PROCESSING COMPLETE