SAKURAUCHI SA Trademark

Trademark Overview


On Thursday, March 3, 2005, a trademark application was filed for SAKURAUCHI SA with the United States Patent and Trademark Office. The USPTO has given the SAKURAUCHI SA trademark a serial number of 78579645. The federal status of this trademark filing is REGISTERED AND RENEWED as of Monday, January 22, 2018. This trademark is owned by Friendly Fruit, Inc.. The SAKURAUCHI SA trademark is filed in the Meat & Processed Food Products, Staple Food Products, and Natural Agricultural Products categories with the following description:

[ Cheeses; marmalades; fruit glaze; ] fruit purees [ ; fruit preserves; canned fruit; dried fruit; dried beans; dried mushrooms; dried peppers; processed nuts; caviar; smoked salmon and smoked seafood; processed fruits and vegetables; processed artichokes and processed anchovies; roasted tomatoes; grilled vegetable; line of Asian foods, namely, instant or pre-cooked miso soup and soups; edible oil; smoked and other prepared fish, meat, poultry and game; preserved fruits and vegetables; processed olives; edible oils, namely, olive oil, sunflower oil, almond oil, hazelnut oil, pine nut oil, pistachio oil, and walnut oil; chestnut products, fig products; honey and honey comb ]

[ Baking products, namely, ] glazes, [ pasta, processed grains and rice, balsamic ] vinegar [ ; line of Asian foods, namely, ], soy sauce [ and noodles ]

[ Fresh vegetables; fresh fruit; fresh beans; fresh herbs; fresh olives; fresh truffles; fresh flowers ]
sakurauchi sa

General Information


Serial Number78579645
Word MarkSAKURAUCHI SA
Filing DateThursday, March 3, 2005
Status800 - REGISTERED AND RENEWED
Status DateMonday, January 22, 2018
Registration Number3353377
Registration DateTuesday, December 11, 2007
Mark Drawing4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateTuesday, July 25, 2006

Trademark Statements


Goods and Services[ Cheeses; marmalades; fruit glaze; ] fruit purees [ ; fruit preserves; canned fruit; dried fruit; dried beans; dried mushrooms; dried peppers; processed nuts; caviar; smoked salmon and smoked seafood; processed fruits and vegetables; processed artichokes and processed anchovies; roasted tomatoes; grilled vegetable; line of Asian foods, namely, instant or pre-cooked miso soup and soups; edible oil; smoked and other prepared fish, meat, poultry and game; preserved fruits and vegetables; processed olives; edible oils, namely, olive oil, sunflower oil, almond oil, hazelnut oil, pine nut oil, pistachio oil, and walnut oil; chestnut products, fig products; honey and honey comb ]
Goods and Services[ Baking products, namely, ] glazes, [ pasta, processed grains and rice, balsamic ] vinegar [ ; line of Asian foods, namely, ], soy sauce [ and noodles ]
Goods and Services[ Fresh vegetables; fresh fruit; fresh beans; fresh herbs; fresh olives; fresh truffles; fresh flowers ]

Classification Information


International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code6 - Active
Class Status DateThursday, March 10, 2005
Primary Code029
First Use Anywhere DateThursday, April 14, 2005
First Use In Commerce DateThursday, April 14, 2005

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateThursday, March 10, 2005
Primary Code030
First Use Anywhere DateThursday, April 14, 2005
First Use In Commerce DateThursday, April 14, 2005

International Class031 - Agricultural, horticultural and forestry products and grains not included in other classes; live animals; fresh fruits and vegetables; seeds, natural plants and flowers; foodstuffs for animals; malt.
US Class Codes001, 046
Class Status CodeB - Sec. 8 - Class(es) in a Multiple Class registration
Class Status DateMonday, January 22, 2018
Primary Code031
First Use Anywhere DateThursday, April 14, 2005
First Use In Commerce DateThursday, April 14, 2005

Trademark Owner History


Party NameTHE CHEFS' WAREHOUSE, INC.
Party Type31 - New Owner After Registration
Legal Entity Type03 - Corporation
AddressRIDGEFIELD, CT 06877

Party NameFriendly Fruit, Inc.
Party Type30 - Original Registrant
Legal Entity Type03 - Corporation
AddressNew Bedford, MA 02745

Party NameFriendly Fruit, Inc.
Party Type20 - Owner at Publication
Legal Entity Type03 - Corporation
AddressNew Bedford, MA 02745

Party NameFriendly Fruit, Inc.
Party Type10 - Original Applicant
Legal Entity Type03 - Corporation
AddressNew Bedford, MA 02745

Trademark Events


Event DateEvent Description
Thursday, April 9, 2020APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED
Thursday, April 9, 2020TEAS CHANGE OF CORRESPONDENCE RECEIVED
Thursday, April 9, 2020ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
Thursday, April 9, 2020TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
Thursday, April 9, 2020TEAS CHANGE OF OWNER ADDRESS RECEIVED
Wednesday, April 1, 2020AUTOMATIC UPDATE OF ASSIGNMENT OF OWNERSHIP
Monday, January 22, 2018NOTICE OF ACCEPTANCE OF SEC. 8 - E-MAILED
Monday, January 22, 2018REGISTERED AND RENEWED (FIRST RENEWAL - 10 YRS)
Monday, January 22, 2018REGISTERED - SEC. 9 GRANTED/CHECK RECORD FOR SEC. 8
Monday, January 22, 2018REGISTERED - PARTIAL SEC. 8 (10-YR) ACCEPTED
Monday, January 8, 2018CASE ASSIGNED TO POST REGISTRATION PARALEGAL
Monday, December 11, 2017TEAS SECTION 8 & 9 RECEIVED
Sunday, December 11, 2016COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED
Thursday, January 17, 2013NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED
Thursday, January 17, 2013REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK.
Wednesday, January 16, 2013CASE ASSIGNED TO POST REGISTRATION PARALEGAL
Thursday, December 20, 2012TEAS SECTION 8 & 15 RECEIVED
Tuesday, December 11, 2007REGISTERED-PRINCIPAL REGISTER
Tuesday, November 6, 2007LAW OFFICE REGISTRATION REVIEW COMPLETED
Tuesday, November 6, 2007ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED
Thursday, November 1, 2007TEAS/EMAIL CORRESPONDENCE ENTERED
Thursday, November 1, 2007CORRESPONDENCE RECEIVED IN LAW OFFICE
Wednesday, October 31, 2007ASSIGNED TO LIE
Monday, September 24, 2007TEAS RESPONSE TO OFFICE ACTION RECEIVED
Wednesday, September 12, 2007NOTIFICATION OF NON-FINAL ACTION E-MAILED
Wednesday, September 12, 2007NON-FINAL ACTION E-MAILED
Wednesday, September 12, 2007SU - NON-FINAL ACTION - WRITTEN
Thursday, August 30, 2007ASSIGNED TO EXAMINER
Wednesday, August 29, 2007STATEMENT OF USE PROCESSING COMPLETE
Monday, August 6, 2007USE AMENDMENT FILED
Monday, August 6, 2007TEAS STATEMENT OF USE RECEIVED
Tuesday, July 31, 2007EXTENSION 1 GRANTED
Tuesday, April 17, 2007EXTENSION 1 FILED
Tuesday, April 17, 2007TEAS EXTENSION RECEIVED
Tuesday, October 17, 2006NOA MAILED - SOU REQUIRED FROM APPLICANT
Tuesday, July 25, 2006PUBLISHED FOR OPPOSITION
Wednesday, July 5, 2006NOTICE OF PUBLICATION
Tuesday, June 6, 2006LAW OFFICE PUBLICATION REVIEW COMPLETED
Friday, May 26, 2006ASSIGNED TO LIE
Monday, May 15, 2006APPROVED FOR PUB - PRINCIPAL REGISTER
Thursday, April 13, 2006TEAS/EMAIL CORRESPONDENCE ENTERED
Friday, March 24, 2006CORRESPONDENCE RECEIVED IN LAW OFFICE
Friday, March 24, 2006TEAS RESPONSE TO OFFICE ACTION RECEIVED
Sunday, September 25, 2005NON-FINAL ACTION E-MAILED
Sunday, September 25, 2005NON-FINAL ACTION WRITTEN
Friday, September 23, 2005ASSIGNED TO EXAMINER
Thursday, March 10, 2005NEW APPLICATION ENTERED IN TRAM