SAKURA SOY SAUCE Trademark
Trademark Overview
On Monday, October 7, 2002, a trademark application was filed for SAKURA SOY SAUCE with the United States Patent and Trademark Office. The USPTO has given the SAKURA SOY SAUCE trademark a serial number of 76458144. The federal status of this trademark filing is ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE as of Friday, October 31, 2003. This trademark is owned by SAKURA NAKAYA ALIMENTOS LTDA. The SAKURA SOY SAUCE trademark is filed in the Staple Food Products category with the following description:
condiments, gravies, pepper, conserves
General Information
| Serial Number | 76458144 |
| Word Mark | SAKURA SOY SAUCE |
| Filing Date | Monday, October 7, 2002 |
| Status | 602 - ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE |
| Status Date | Friday, October 31, 2003 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 1000 - Typeset: Word(s) / letter(s) / number(s) |
| Published for Opposition Date | NOT AVAILABLE |
Trademark Statements
| Goods and Services | condiments, gravies, pepper, conserves |
Classification Information
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Thursday, October 24, 2002 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
Trademark Owner History
| Party Name | SAKURA NAKAYA ALIMENTOS LTDA |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 03 - Corporation |
| Address | Sao Paulo, SP 03446-030
BR |
Trademark Events
| Event Date | Event Description |
| Friday, October 31, 2003 | ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE |
| Monday, March 24, 2003 | NON-FINAL ACTION MAILED |
| Friday, February 28, 2003 | ASSIGNED TO EXAMINER |
