SAKURA FARMS Trademark

Trademark Overview


On Thursday, June 15, 2023, a trademark application was filed for SAKURA FARMS with the United States Patent and Trademark Office. The USPTO has given the SAKURA FARMS trademark a serial number of 98043864. The federal status of this trademark filing is ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE as of Friday, June 21, 2024. This trademark is owned by Donald's Fine Foods, a BC General Partnership. The SAKURA FARMS trademark is filed in the Meat & Processed Food Products category with the following description:

Fresh and processed meat products for human consumption, namely,: fresh and processed pork products, namely, pork tenderloin, pork loins, loin chops, loin cutlets, loin roasts, pork shoulders, shoulder picnic roasts, shoulder butt roasts, shoulder butt steaks, shoulder butt chops, shoulder capicola roasts, shoulder butt capicola chops, pork legs, leg roasts, leg cutlets, leg inside schnitzel, leg steaks, pork bellies, sliced side pork, pork side ribs, pork back ribs, pork neck bones, pork shoulder riblets, pork hocks, pork feet, pork jowls, pork tails, ground pork, cubed pork, pork sausage, pork kidney, pork heart, pork liver, pork uteri, pork spleen, pork bung, pork stomach, pork tongue, pork snout, pork skin, hams, back bacon, bacon, smoked picnic roasts, smoked hocks, pork sausage, pork sausage patty, pork wieners, pork smokies, pork luncheon meats, pork deli meats, pork chubs (being smoked pork meat formed into a tube shape), pork burgers, pork jerky; Fresh and processed beef and v...
sakura farms

General Information


Serial Number98043864
Word MarkSAKURA FARMS
Filing DateThursday, June 15, 2023
Status602 - ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE
Status DateFriday, June 21, 2024
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateNOT AVAILABLE

Trademark Statements


Goods and ServicesFresh and processed meat products for human consumption, namely,: fresh and processed pork products, namely, pork tenderloin, pork loins, loin chops, loin cutlets, loin roasts, pork shoulders, shoulder picnic roasts, shoulder butt roasts, shoulder butt steaks, shoulder butt chops, shoulder capicola roasts, shoulder butt capicola chops, pork legs, leg roasts, leg cutlets, leg inside schnitzel, leg steaks, pork bellies, sliced side pork, pork side ribs, pork back ribs, pork neck bones, pork shoulder riblets, pork hocks, pork feet, pork jowls, pork tails, ground pork, cubed pork, pork sausage, pork kidney, pork heart, pork liver, pork uteri, pork spleen, pork bung, pork stomach, pork tongue, pork snout, pork skin, hams, back bacon, bacon, smoked picnic roasts, smoked hocks, pork sausage, pork sausage patty, pork wieners, pork smokies, pork luncheon meats, pork deli meats, pork chubs (being smoked pork meat formed into a tube shape), pork burgers, pork jerky; Fresh and processed beef and veal products, namely, chuck rolls, back ribs, rib roasts, rib steaks, rib eye steaks, short loins, T-bone steaks, porterhouse steaks, tenderloin steaks, tenderloin, top loin steaks, strip loin, top sirloin, brisket, flank steak, round steak, top ground roast, inside round roast, outside round roast, rump roast, ground beef, cubed beef, minute steaks, hind shank meat, heart, kidney, liver, tripe and omasum (beef stomach), roast beef, roast veal, beef jerky, veal jerky, corned beef, beef patties and beef burgers; fresh and processed poultry products, namely, whole birds, breasts, legs, wings, drummettes, wingettes, thighs, gizzards, tongue, feet, roast poultry, smoked poultry, chicken strips, chicken nuggets, cooked breasts, tenders, livers; fresh and processed lamb products, namely, carcass, mutton, rack of lamb, legs, lamb chops, lamb shank, lamb shoulders
Translation of Words in MarkThe English translation of SAKURA in the mark is ornamental cherry blossom tree and its blossoms.

Classification Information


International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code6 - Active
Class Status DateWednesday, July 19, 2023
Primary Code029
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NameDonald's Fine Foods, a BC General Partnership
Party Type10 - Original Applicant
Legal Entity Type02 - Partnership
AddressRichmond, BC V6V2G7
CA

Trademark Events


Event DateEvent Description
Wednesday, July 19, 2023NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Monday, June 19, 2023NEW APPLICATION ENTERED
Tuesday, March 5, 2024ASSIGNED TO EXAMINER
Thursday, March 7, 2024NON-FINAL ACTION WRITTEN
Thursday, March 7, 2024NON-FINAL ACTION E-MAILED
Thursday, March 7, 2024NOTIFICATION OF NON-FINAL ACTION E-MAILED
Friday, June 21, 2024ABANDONMENT NOTICE E-MAILED - FAILURE TO RESPOND
Friday, June 21, 2024ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE
Thursday, March 7, 2024NOTIFICATION OF NON-FINAL ACTION E-MAILED
Thursday, March 7, 2024NON-FINAL ACTION WRITTEN
Thursday, March 7, 2024NON-FINAL ACTION E-MAILED