SAKURA Trademark
Trademark Overview
On Wednesday, June 14, 1995, a trademark application was filed for SAKURA with the United States Patent and Trademark Office. The USPTO has given the SAKURA trademark a serial number of 74688015. The federal status of this trademark filing is ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE as of Monday, May 5, 1997. This trademark is owned by Kabushiki Kaisha Nakanosumise. The SAKURA trademark is filed in the Staple Food Products category with the following description:
vinegar
General Information
| Serial Number | 74688015 |
| Word Mark | SAKURA |
| Filing Date | Wednesday, June 14, 1995 |
| Status | 602 - ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE |
| Status Date | Monday, May 5, 1997 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 1000 - Typeset: Word(s) / letter(s) / number(s) |
| Published for Opposition Date | NOT AVAILABLE |
Trademark Statements
| Goods and Services | vinegar |
Classification Information
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 8 - Abandoned |
| Class Status Date | Wednesday, August 4, 1999 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
Trademark Owner History
| Party Name | Kabushiki Kaisha Nakanosumise |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 03 - Corporation |
| Address | Handa-shi Aichi-ken
JP |
Trademark Events
| Event Date | Event Description |
| Monday, May 5, 1997 | ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE |
| Monday, August 19, 1996 | FINAL REFUSAL MAILED |
| Thursday, June 20, 1996 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Wednesday, February 7, 1996 | NON-FINAL ACTION MAILED |
| Tuesday, January 23, 1996 | ASSIGNED TO EXAMINER |
