SAKTHI Trademark
Trademark Overview
On Friday, March 21, 2003, a trademark application was filed for SAKTHI with the United States Patent and Trademark Office. The USPTO has given the SAKTHI trademark a serial number of 76499587. The federal status of this trademark filing is CANCELLED - SECTION 8 as of Friday, December 30, 2011. The SAKTHI trademark is filed in the Meat & Processed Food Products category with the following description:
Coconut oil, processed dates, fruit pulp, jams, marmalade, preserved mushrooms, pickles, potato chips, sausages, sesame oil, preparations for making soup, preserved soya beans for food, sunflower oil, tomato juice for cooking, tomato puree, vegetable juice for cooking, dried vegetables, butter, ghee, preserved vegetables, edible vegetable fats, cooked vegetables, roasted vegetables, preparations for making vegetable soup, fruit jellies, fruit jams
General Information
Serial Number | 76499587 |
Word Mark | SAKTHI |
Filing Date | Friday, March 21, 2003 |
Status | 710 - CANCELLED - SECTION 8 |
Status Date | Friday, December 30, 2011 |
Registration Number | 2955398 |
Registration Date | Tuesday, May 24, 2005 |
Mark Drawing | 1000 - Typeset: Word(s) / letter(s) / number(s) |
Published for Opposition Date | Tuesday, June 1, 2004 |
Trademark Statements
Goods and Services | Coconut oil, processed dates, fruit pulp, jams, marmalade, preserved mushrooms, pickles, potato chips, sausages, sesame oil, preparations for making soup, preserved soya beans for food, sunflower oil, tomato juice for cooking, tomato puree, vegetable juice for cooking, dried vegetables, butter, ghee, preserved vegetables, edible vegetable fats, cooked vegetables, roasted vegetables, preparations for making vegetable soup, fruit jellies, fruit jams |
Translation of Words in Mark | The mark Sakthi is the name of a Hindu goddess. |
Classification Information
International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
US Class Codes | 046 |
Class Status Code | 2 - Sec. 8 - Entire Registration |
Class Status Date | Friday, December 30, 2011 |
Primary Code | 029 |
First Use Anywhere Date | Monday, April 1, 1985 |
First Use In Commerce Date | Monday, June 10, 2002 |
Trademark Owner History
Party Name | NOT AVAILABLE |
Party Type | 30 - Original Registrant |
Legal Entity Type | 01 - Individual |
Address | Erode - 638 004 IN |
Party Name | NOT AVAILABLE |
Party Type | 20 - Owner at Publication |
Legal Entity Type | 01 - Individual |
Address | Erode - 638 004 IN |
Party Name | NOT AVAILABLE |
Party Type | 10 - Original Applicant |
Legal Entity Type | 01 - Individual |
Address | Erode - 638 004 IN |
Trademark Events
Event Date | Event Description |
Friday, December 30, 2011 | CANCELLED SEC. 8 (6-YR) |
Tuesday, May 24, 2005 | REGISTERED-PRINCIPAL REGISTER |
Thursday, February 24, 2005 | LAW OFFICE REGISTRATION REVIEW COMPLETED |
Friday, February 18, 2005 | ASSIGNED TO LIE |
Sunday, February 13, 2005 | ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED |
Friday, February 11, 2005 | STATEMENT OF USE PROCESSING COMPLETE |
Friday, February 11, 2005 | EXTENSION 1 GRANTED |
Friday, January 14, 2005 | USE AMENDMENT FILED |
Friday, January 14, 2005 | EXTENSION 1 FILED |
Friday, January 14, 2005 | PAPER RECEIVED |
Tuesday, October 19, 2004 | ASSIGNED TO EXAMINER |
Tuesday, August 24, 2004 | NOA MAILED - SOU REQUIRED FROM APPLICANT |
Saturday, July 24, 2004 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
Tuesday, June 1, 2004 | PUBLISHED FOR OPPOSITION |
Wednesday, May 12, 2004 | NOTICE OF PUBLICATION |
Friday, March 12, 2004 | APPROVED FOR PUB - PRINCIPAL REGISTER |
Friday, March 12, 2004 | ASSIGNED TO EXAMINER |
Friday, March 12, 2004 | EXAMINERS AMENDMENT MAILED |
Friday, January 2, 2004 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
Friday, January 2, 2004 | PAPER RECEIVED |
Wednesday, September 10, 2003 | NON-FINAL ACTION MAILED |
Thursday, August 28, 2003 | ASSIGNED TO EXAMINER |
Tuesday, May 13, 2003 | PAPER RECEIVED |