SAJO Trademark

Trademark Overview

On Monday, October 13, 2008, a trademark application was filed for SAJO with the United States Patent and Trademark Office. The USPTO has given the SAJO trademark a serial number of 77591784. The federal status of this trademark filing is ABANDONED - NO STATEMENT OF USE FILED as of Monday, July 30, 2012. This trademark is owned by Sajo Industries Co., Ltd.. The SAJO trademark is filed in the Meat & Processed Food Products category with the following description:

Pork; Pork cutlets; Sausages; Beef jerky; Ham; Oil for food, namely, Perilla oil, Corn oil, Olive oil, Sesame oil, Soybean oil, and Sunflower oil; Fish, not live, namely, Mackerels, Saury, Salt-fermented cod roe, Salt-fermented sea urchin roe and Salted salmon roe; Sweet laver; Dried fish and shellfish; Steamed or toasted cakes of fish paste; Canned and bottled fisheries products, namely, fish, seashells, roe, seaweed
sajo

General Information

Serial Number77591784
Word MarkSAJO
Filing DateMonday, October 13, 2008
Status606 - ABANDONED - NO STATEMENT OF USE FILED
Status DateMonday, July 30, 2012
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing5000 - Drawing with word(s) / letter(s) / number(s) in Stylized form
Published for Opposition DateTuesday, October 6, 2009

Trademark Statements

Indication of Colors claimedColor is not claimed as a feature of the mark.
Description of MarkThe mark consists of "SAJO" stylized.
Goods and ServicesPork; Pork cutlets; Sausages; Beef jerky; Ham; Oil for food, namely, Perilla oil, Corn oil, Olive oil, Sesame oil, Soybean oil, and Sunflower oil; Fish, not live, namely, Mackerels, Saury, Salt-fermented cod roe, Salt-fermented sea urchin roe and Salted salmon roe; Sweet laver; Dried fish and shellfish; Steamed or toasted cakes of fish paste; Canned and bottled fisheries products, namely, fish, seashells, roe, seaweed
Translation of Words in MarkThe English translation of "SAJO", a Korean transliteration, is the trend (current) of thought.

Classification Information

International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code6 - Active
Class Status DateThursday, October 16, 2008
Primary Code029
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History

Party NameSajo Industries Co., Ltd.
Party Type20 - Owner at Publication
Legal Entity Type03 - Corporation
AddressSeoul
KR
Party NameSajo Industries Co., Ltd.
Party Type10 - Original Applicant
Legal Entity Type03 - Corporation
AddressSeoul
KR

Trademark Events

Event DateEvent Description
Monday, July 30, 2012ABANDONMENT NOTICE MAILED - NO USE STATEMENT FILED
Monday, July 30, 2012ABANDONMENT - NO USE STATEMENT FILED
Wednesday, January 11, 2012NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Tuesday, January 10, 2012EXTENSION 4 GRANTED
Wednesday, December 28, 2011EXTENSION 4 FILED
Wednesday, December 28, 2011TEAS EXTENSION RECEIVED
Wednesday, June 22, 2011NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Tuesday, June 21, 2011EXTENSION 3 GRANTED
Wednesday, June 15, 2011EXTENSION 3 FILED
Wednesday, June 15, 2011TEAS EXTENSION RECEIVED
Thursday, January 27, 2011NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Wednesday, January 26, 2011EXTENSION 2 GRANTED
Tuesday, December 28, 2010EXTENSION 2 FILED
Tuesday, January 25, 2011CASE ASSIGNED TO INTENT TO USE PARALEGAL
Tuesday, December 28, 2010TEAS EXTENSION RECEIVED
Friday, June 25, 2010NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Wednesday, June 23, 2010EXTENSION 1 GRANTED
Wednesday, June 23, 2010EXTENSION 1 FILED
Wednesday, June 23, 2010TEAS EXTENSION RECEIVED
Tuesday, December 29, 2009NOA MAILED - SOU REQUIRED FROM APPLICANT
Tuesday, October 6, 2009OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, October 6, 2009PUBLISHED FOR OPPOSITION
Friday, August 28, 2009LAW OFFICE PUBLICATION REVIEW COMPLETED
Monday, August 24, 2009APPROVED FOR PUB - PRINCIPAL REGISTER
Monday, August 24, 2009EXAMINER'S AMENDMENT ENTERED
Monday, August 24, 2009NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
Monday, August 24, 2009EXAMINERS AMENDMENT E-MAILED
Monday, August 24, 2009EXAMINERS AMENDMENT -WRITTEN
Wednesday, August 19, 2009PREVIOUS ALLOWANCE COUNT WITHDRAWN
Tuesday, August 18, 2009WITHDRAWN FROM PUB - OG REVIEW QUERY
Thursday, August 6, 2009LAW OFFICE PUBLICATION REVIEW COMPLETED
Thursday, July 30, 2009APPROVED FOR PUB - PRINCIPAL REGISTER
Wednesday, July 29, 2009TEAS/EMAIL CORRESPONDENCE ENTERED
Wednesday, July 29, 2009CORRESPONDENCE RECEIVED IN LAW OFFICE
Wednesday, July 29, 2009ASSIGNED TO LIE
Monday, July 13, 2009TEAS RESPONSE TO OFFICE ACTION RECEIVED
Wednesday, January 14, 2009NOTIFICATION OF NON-FINAL ACTION E-MAILED
Wednesday, January 14, 2009NON-FINAL ACTION E-MAILED
Wednesday, January 14, 2009NON-FINAL ACTION WRITTEN
Tuesday, January 13, 2009ASSIGNED TO EXAMINER
Thursday, October 16, 2008NEW APPLICATION ENTERED IN TRAM

Related Keywords

sajo fish namely fermented pork salt steamed toasted shellfish dried sweet