SAIT TROJANS Trademark

Trademark Overview


On Friday, August 16, 2019, a trademark application was filed for SAIT TROJANS with the United States Patent and Trademark Office. The USPTO has given the SAIT TROJANS trademark a serial number of 79275867. The federal status of this trademark filing is REGISTERED as of Tuesday, June 9, 2020. This trademark is owned by The Board of Governors of the Southern Alberta Institute of Technology. The SAIT TROJANS trademark is filed in the Education & Entertainment Services category with the following description:

Educational and training services at the institution level, namely, providing classes, seminars, lecture series, workshops, tutoring and mentoring at the institution level and in the fields of business, media, engineering, science, architectural technology, avionics and automotive technology, engineering technology and information technology, trades, apprenticeship, food, cooking, wine, beverages, recipes, entertaining in the nature of culinary, hospitality, travel and tourism, nutrition, health, menu planning, use of kitchen appliances, use of kitchen accessories, and the culinary arts and distribution of course material in connection therewith; educational and training services at the institution level, namely, providing courses of instruction in careers in science and architectural technology, avionics and automotive technology, engineering technology and information technology at the post-secondary institute level; educational and training services at the institution level, namely,...
sait trojans

General Information


Serial Number79275867
Word MarkSAIT TROJANS
Filing DateFriday, August 16, 2019
Status700 - REGISTERED
Status DateTuesday, June 9, 2020
Registration Number6072038
Registration DateTuesday, June 9, 2020
Mark Drawing3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateTuesday, March 24, 2020

Trademark Statements


Goods and ServicesEducational and training services at the institution level, namely, providing classes, seminars, lecture series, workshops, tutoring and mentoring at the institution level and in the fields of business, media, engineering, science, architectural technology, avionics and automotive technology, engineering technology and information technology, trades, apprenticeship, food, cooking, wine, beverages, recipes, entertaining in the nature of culinary, hospitality, travel and tourism, nutrition, health, menu planning, use of kitchen appliances, use of kitchen accessories, and the culinary arts and distribution of course material in connection therewith; educational and training services at the institution level, namely, providing courses of instruction in careers in science and architectural technology, avionics and automotive technology, engineering technology and information technology at the post-secondary institute level; educational and training services at the institution level, namely, providing educational and training courses of instructions in career development and in trades at the post-secondary institute level; educational and training services at the institution level, namely, the provision of instruction through correspondence programs in the fields of business, media, engineering, science, architectural technology, avionics and automotive technology, engineering technology and information technology, trades, apprenticeship, food, cooking, wine, beverages, recipes, entertaining in the nature of culinary, hospitality, travel and tourism, nutrition, health, menu planning, use of kitchen appliances, use of kitchen accessories, and the culinary arts; educational and training services at the institution level, namely, providing courses of instruction in technical and applied arts programming; educational and training services at the institution level, namely: providing internships in the field of research programs; educational and training services at the institution level, namely, providing courses of instruction in customer service skills and techniques; educational and training services at the institution level, namely, providing courses of instruction in providing customer service via telephone and electronic data communication; educational and training services at the institution level, namely: providing courses of instruction in fostering teamwork and interpersonal communication skills among personnel working in the field of customer service; educational and training services at the institution level, namely, providing courses of instruction in telephone sales skills and techniques; educational and training services at the institution level, namely, providing courses of instruction in development and implementation of standards and measures for achieving and assessing the performance of customer service provided via telephone and electronic data communications; educational and training services at the institution level, namely, providing courses of instruction in managing stress experienced by personnel working in the field of customer service; educational and training services at the institution level, namely, providing courses of instruction in selecting, installing, operating and managing telecommunications and computer hardware and software used in the provision of customer service; educational and training services at the institution level, namely, providing courses of instruction in establishing and operating facilities for providing customer service via telephone and electronic data communications; educational and training services at the institution level, namely, providing courses of instruction in recruiting, motivating, supervising, and managing customer service agents; educational and training services at the institution level, namely, providing courses of instruction in managing information systems and networks in the field of customer service; educational and training services at the institution level, namely, providing courses of instruction in strategic development of customer service facilities and personnel; educational and training services at the institution level, namely, providing courses of instruction in managing and supervising customer service agents; educational and training services at the institution level, namely, providing courses of instruction in providing customer service via telephone and electronic data communications on behalf of others; business training, namely, conducting of training programs relating to business development and planning; educational services, namely, arranging and conducting educational programs and conferences in the fields of business and media, science, architectural technology, avionics and automotive technology, engineering technology and information technology, trades, apprenticeship, food, cooking, wine, beverages, recipes, entertaining in the nature of culinary, hospitality, travel and tourism, nutrition, health, menu planning, use of kitchen appliances, use of kitchen accessories, and the culinary arts; organizing recreational programs, namely, dance programs, sports camps, fitness programs, martial arts classes, swim lessons, squash workshop, yoga, tai chi, pilates, wellness workshops, massage sessions, day camps for children, and aquatic certification courses; organizing and operating sports tournaments, namely, basketball tournaments, dodgeball tournaments, golf tournaments, volleyball tournaments, soccer tournaments and hockey tournaments; arranging for coaching in the field of sports; providing strength and conditioning training programs for athletes; video production services; production of radio programs; providing information about sports for student-athletes via a website; provision and rental of both indoor and outdoor recreational facilities, namely, provision and rental of recreational facilities for sports arena, gymnasium, sports fields, swimming pools and weight rooms; organization of sports activities in the form of community outreach projects provided by sport clinics with local schools, minor sports leagues and local charities
Description of MarkThe mark consists of of the stylized wording "SAIT TROJANS" above a stylized ancient solider plumed helmet.
Indication of Colors claimedColor is not claimed as a feature of the mark.

Classification Information


International Class041 - Education; providing of training; entertainment; sporting and cultural activities.
US Class Codes100, 101, 107
Class Status Code6 - Active
Class Status DateThursday, January 9, 2020
Primary Code041
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NameThe Board of Governors of the Southern Alberta Institute of Technology
Party Type30 - Original Registrant
Legal Entity Type03 - Corporation
AddressCA

Party NameThe Board of Governors of the Southern Alberta Institute of Technology
Party Type20 - Owner at Publication
Legal Entity Type03 - Corporation
AddressCA

Party NameThe Board of Governors of the Southern Alberta Institute of Technology
Party Type10 - Original Applicant
Legal Entity Type03 - Corporation
AddressCA

Trademark Events


Event DateEvent Description
Saturday, September 23, 2023NEW REPRESENTATIVE AT IB RECEIVED
Saturday, November 14, 2020FINAL DECISION TRANSACTION PROCESSED BY IB
Friday, October 2, 2020GENERIC MADRID TRANSACTION SENT TO IB
Friday, October 2, 2020GENERIC MADRID TRANSACTION CREATED
Wednesday, September 9, 2020FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
Tuesday, June 9, 2020REGISTERED-PRINCIPAL REGISTER
Tuesday, March 24, 2020OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, March 24, 2020PUBLISHED FOR OPPOSITION
Wednesday, March 4, 2020NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Saturday, February 22, 2020REFUSAL PROCESSED BY IB
Tuesday, February 18, 2020APPROVED FOR PUB - PRINCIPAL REGISTER
Friday, February 14, 2020TEAS/EMAIL CORRESPONDENCE ENTERED
Thursday, February 13, 2020CORRESPONDENCE RECEIVED IN LAW OFFICE
Thursday, February 13, 2020TEAS RESPONSE TO OFFICE ACTION RECEIVED
Wednesday, February 5, 2020NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
Wednesday, February 5, 2020REFUSAL PROCESSED BY MPU
Tuesday, January 14, 2020APPLICATION FILING RECEIPT MAILED
Friday, January 10, 2020NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
Thursday, January 9, 2020NON-FINAL ACTION WRITTEN
Thursday, January 9, 2020ASSIGNED TO EXAMINER
Thursday, January 9, 2020NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Thursday, January 2, 2020SN ASSIGNED FOR SECT 66A APPL FROM IB