| Serial Number | 79275253 |
| Word Mark | SAIT |
| Filing Date | Friday, August 16, 2019 |
| Status | 700 - REGISTERED |
| Status Date | Tuesday, December 29, 2020 |
| Registration Number | 6230737 |
| Registration Date | Tuesday, December 29, 2020 |
| Mark Drawing | 4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
| Published for Opposition Date | Tuesday, October 13, 2020 |
| Goods and Services | Educational and training services at the institution level, namely, providing classes, seminars, lecture series, workshops, tutoring and mentoring at the institution level in the fields of business, media, engineering, science, architectural technology, avionics and automotive technology, engineering technology and information technology, career placement and apprenticeship in the skilled trades, food, cooking, wine, beverages, recipes, culinary entertaining, hospitality, travel and tourism, nutrition, health, menu planning, kitchen appliances, kitchen accessories, and the culinary arts and distribution of course material in connection therewith; educational and training services at the institution level, namely, providing courses of instruction in careers in science and architectural technology, avionics and automotive technology, engineering technology and information technology; educational and training services at the institution level, namely, providing educational and training courses of instruction in the field of career development in the skilled trades; educational and training services at the institution level, namely, the provision of courses of instruction through correspondence programs in the fields of business, media, engineering, science, architectural technology, avionics and automotive technology, engineering technology and information technology, career placement and apprenticeship in the skilled trades, food, cooking, wine, beverages, recipes, culinary entertaining, hospitality, travel and tourism, nutrition, health, menu planning, kitchen appliances, kitchen accessories, and the culinary arts; educational and training services at the institution level, namely, providing courses of instruction in technical and applied arts programming being the culinary arts and the visual arts; educational and training services at the institution level, namely, providing internships in the field of research programs; educational and training services at the institution level, namely, providing courses of instruction in customer service skills and techniques; educational and training services at the institution level, namely, providing courses of instruction in providing customer service via telephone and electronic data communication; educational and training services at the institution level, namely, providing courses of instruction in fostering teamwork and interpersonal communication skills among personnel working in the field of customer service; educational and training services at the institution level, namely, providing courses of instruction in telephone sales skills and techniques; educational and training services at the institution level, namely, providing courses of instruction in development and implementation of standards and measures for achieving and assessing the performance of customer service provided via telephone and electronic data communications; educational and training services at the institution level, namely, providing courses of instruction in managing stress experienced by personnel working in the field of customer service; educational and training services at the institution level, namely, providing courses of instruction in selecting, installing, operating, and managing telecommunications and computer hardware and software used in the provision of customer service; educational and training services at the institution level, namely, providing courses of instruction in establishing and operating facilities for providing customer service via telephone and electronic data communications; educational and training services at the institution level, namely, providing courses of instruction in recruiting, motivating, supervising, and managing customer service agents; educational and training services at the institution level, namely, providing courses of instruction in managing information systems and networks in the field of customer service; educational and training services at the institution level, namely, providing courses of instruction in strategic development of customer service facilities and personnel; educational and training services at the institution level, namely, providing courses of instruction in managing and supervising customer service agents; educational and training services at the institution level, namely, providing courses of instruction in providing customer service via telephone and electronic data communications on behalf of others; Entertainment and education services, namely, providing recognition and incentives by way of granting of awards to degree and program participants who have successfully completed education programs and credit and non-credit course work; lending library services; conducting of training programs in the field of business development and planning; arranging and conducting educational programs and conferences in the fields of business and media, science, architectural technology, avionics and automotive technology, engineering technology and information technology, career placement and apprenticeship in the skilled trades, food, cooking, wine, beverages, recipes, culinary entertaining, hospitality, travel and tourism, nutrition, health, menu planning, kitchen appliances, kitchen accessories, and the culinary arts; career counselling services, namely, providing advice concerning education options to pursue career opportunities; entertainment services provided at social clubs, namely, arranging, organizing, and hosting social events, get-togethers, and parties for club members; provision of both indoor and outdoor recreational facilities, namely, provision of recreational facilities for hosting birthday parties, sports camps, athletic conditioning, golf lessons, sailing lessons, hiking, weight training, dance, body conditioning, yoga, aquatic fitness; organizing culinary seminars, workshops and educational demonstrations; automotive training services in the field of engine tune-up and repair; golf lessons; sailing lessons; physical fitness consulting services, namely, consultation in the fields of athletic conditioning, hiking, weight training, dance, body conditioning, yoga, aquatic fitness; facility rentals, namely, providing sports arena facilities; entertainment in the form of basketball games, hockey games, volleyball games, soccer games, futsal games, cross country running competitions, indoor track competitions, golf games, badminton games, cricket games, curling games, fastball games, table tennis games, rugby games, and squash games |
| Goods and Services | Pre-recorded compact discs, video discs, video tapes and laser discs containing topics of instruction in the fields of business and media, science, architectural technology, avionics and automotive technology, engineering technology and information technology, career placement and apprenticeship in the skilled trades, food, cooking, wine, beverages, recipes, culinary entertaining, hospitality, travel and tourism, nutrition, health, menu planning, kitchen appliances, kitchen accessories, and the culinary arts; computer mouse pads; blank USB flash drives; downloadable electronic publications, namely, books, magazines, handbooks, workbooks, booklets, newsletters, informational flyers, brochures, pamphlets, electronic notice boards, calendars being electronic diaries, and research evaluative reports in the fields of business and media, science, architectural technology, avionics and automotive technology, engineering technology and information technology, career placement and apprenticeship in the skilled trades, food, cooking, wine, beverages, recipes, culinary entertaining, hospitality, travel and tourism, nutrition, health, menu planning, kitchen appliances, and the culinary arts; measuring tapes; instructional materials, namely, pre-recorded CD ROMs featuring instruction and training in the field of customer service conducted via telephone and electronic data communications; instructional materials, namely, downloadable computer programs featuring instruction and training in the field of customer service conducted via telephone and electronic data communications; instructional materials, namely, pre-recorded CD ROMs featuring instruction and training in the fields of business, media, engineering, science, architectural technology, avionics and automotive technology, engineering technology and information technology, career placement and apprenticeship in the skilled trades, food, cooking, wine, beverages, recipes, culinary entertaining, hospitality, travel and tourism, nutrition, health, menu planning, kitchen appliances, kitchen accessories, and the culinary arts; instructional materials, namely, downloadable computer programs featuring instruction and training in the fields of business, media, engineering, science, architectural technology, avionics and automotive technology, engineering technology and information technology, career placement and apprenticeship in the skilled trades, food, cooking, wine, beverages, recipes, culinary entertaining, hospitality, travel and tourism, nutrition, health, menu planning, kitchen appliances, kitchen accessories, and the culinary arts |
| Goods and Services | Printed publications, namely, books, magazines, handbooks, workbooks, booklets, newsletters, informational flyers, brochures, pamphlets, advertising signs of paper and cardboard, posters, diaries, calendars, and report cards being printed evaluative reports in the fields of business and media, science, architectural technology, avionics and automotive technology, engineering technology and information technology, career placement and apprenticeship in the skilled trades, food, cooking, wine, beverages, recipes, culinary entertaining, hospitality, travel and tourism, nutrition, health, menu planning, kitchen appliances, and the culinary arts; pictures; fine paper products, namely, printed degrees, diplomas and certificates for use as awards; stationery, namely, notepad holders, desk top business card holders, pen holders, daily planners, address books, notebooks, notepaper, looseleaf paper, looseleaf binders, pens, pencils, pencil sharpeners, envelopes, and index, file, correspondence, and note cards; decals; printed instructional materials in the nature of books, manuals and pamphlets in the field of customer service conducted via telephone, electronic data communications, and related equipment; printed instructional materials in the nature of books, manuals and pamphlets in the fields of business, media, engineering, science, architectural technology, avionics and automotive technology, engineering technology and information technology, career placement and apprenticeship in the skilled trades, food, cooking, wine, beverages, recipes, culinary entertaining, hospitality, travel and tourism, nutrition, health, menu planning, kitchen appliances, kitchen accessories, and the culinary arts; Identification cards in the nature of name badges; business cards; decorative artifacts and objects, namely, covered boxes of paper or cardboard; magnetic memo boards |
| Goods and Services | Streaming of audio and video material via the internet featuring movies in the fields of business, media, engineering, science, architectural technology, avionics and automotive technology, engineering technology and information technology, career placement and apprenticeship in the skilled trades, food, cooking, wine, beverages, recipes, entertaining, hospitality, travel and tourism, nutrition, health, menu planning, kitchen appliances, kitchen accessories, and the culinary arts; streaming of audio and video material via the internet featuring lectures and workshops in the fields of business, media, engineering, science, architectural technology, avionics and automotive technology, engineering technology and information technology, career placement and apprenticeship in the skilled trades, food, cooking, wine, beverages, recipes, entertaining, culinary entertaining, hospitality, travel and tourism, nutrition, health, menu planning, kitchen appliances, kitchen accessories, and the culinary arts |
| Goods and Services | Job placement services; retail store services in the field of prepared foods, soft drinks, preserves, jams and sauces; administration of cultural and educational exchange programs |
| Goods and Services | Wall plaques made of plastic or wood; photo frames |
| Goods and Services | Applied research and development services, namely, development of industrial prototypes, conducting scientific feasibility studies, and conducting clinical trials; technical consultation and research in the fields of science, architectural technology, avionics and automotive technology, engineering technology and information technology; laboratory testing services for testing materials; rental to others of laboratories and laboratory equipment for testing materials in the fields of chemistry, cosmetics, bacteriology, pharmaceuticals, genetics, biology, energy, environment, water, structures, engineering, manufacturing, robotics, health, and wellness; hosting a website containing institution registration information; hosting a website featuring information about educational programs in the fields of business, media, engineering, science, architectural technology, avionics and automotive technology, engineering technology and information technology, career placement and apprenticeship in the skilled trades, food, cooking, wine, beverages, recipes, culinary entertaining, hospitality, travel and tourism, nutrition, health, menu planning, kitchen appliances, kitchen accessories, and the culinary arts |
| International Class | 038 - Services allowing people to communicate with another by a sensory means. |
| US Class Codes | 100, 101, 104 |
| Class Status Code | 6 - Active |
| Class Status Date | Tuesday, January 7, 2020 |
| Primary Code | 038 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 009 - Scientific, nautical, surveying, photographic, cinematographic, optical, weighing, measuring, signalling, checking (supervision), life-saving and teaching apparatus and instruments; apparatus and instruments for conducting, switching, transforming, accumulating, regulating or controlling electricity; apparatus for recording, transmission or reproduction of sound or images; magnetic data carriers, recording discs; automatic vending machines and mechanisms for coin operated apparatus; cash registers, calculating machines, data processing equipment and computers; fire extinguishing apparatus. |
| US Class Codes | 021, 023, 026, 036, 038 |
| Class Status Code | 6 - Active |
| Class Status Date | Tuesday, January 7, 2020 |
| Primary Code | 009 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 016 - Paper, cardboard and goods made from these materials, not included in other classes; printed matter; bookbinding material; photographs; stationery; adhesives for stationery or household purposes; artists' materials; paint brushes; typewriters and office requisites (except furniture); instructional and teaching material (except apparatus); plastic materials for packaging (not included in other classes); printers' type; printing blocks. |
| US Class Codes | 002, 005, 022, 023, 029, 037, 038, 050 |
| Class Status Code | 6 - Active |
| Class Status Date | Tuesday, January 7, 2020 |
| Primary Code | 016 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 020 - Furniture, mirrors, picture frames; goods (not included in other classes) of wood, cork, reed, cane, wicker, horn, bone, ivory, whalebone, shell, amber, mother-of-pearl, meerschaum and substitutes for all these materials, or of plastics. |
| US Class Codes | 002, 013, 022, 025, 032, 050 |
| Class Status Code | 6 - Active |
| Class Status Date | Tuesday, January 7, 2020 |
| Primary Code | 020 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 035 - Advertising; business management; business administration; office functions. |
| US Class Codes | 100, 101, 102 |
| Class Status Code | 6 - Active |
| Class Status Date | Tuesday, January 7, 2020 |
| Primary Code | 035 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 041 - Education; providing of training; entertainment; sporting and cultural activities. |
| US Class Codes | 100, 101, 107 |
| Class Status Code | 6 - Active |
| Class Status Date | Tuesday, January 7, 2020 |
| Primary Code | 041 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 042 - Scientific and technological services and research and design relating thereto; industrial analysis and research services; design and development of computer hardware and software. |
| US Class Codes | 100, 101 |
| Class Status Code | 6 - Active |
| Class Status Date | Tuesday, January 7, 2020 |
| Primary Code | 042 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | Board of Governors of the Southern Alberta Institute of Technology |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 03 - Corporation |
| Address | CA |
| Party Name | Board of Governors of the Southern Alberta Institute of Technology |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 03 - Corporation |
| Address | CA |
| Party Name | Board of Governors of the Southern Alberta Institute of Technology |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 03 - Corporation |
| Address | CA |
| Event Date | Event Description |
| Saturday, January 11, 2020 | APPLICATION FILING RECEIPT MAILED |
| Thursday, January 16, 2020 | NON-FINAL ACTION WRITTEN |
| Friday, January 17, 2020 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
| Thursday, December 26, 2019 | SN ASSIGNED FOR SECT 66A APPL FROM IB |
| Tuesday, January 7, 2020 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Tuesday, January 7, 2020 | ASSIGNED TO EXAMINER |
| Saturday, February 8, 2020 | REFUSAL PROCESSED BY MPU |
| Saturday, February 8, 2020 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
| Friday, February 28, 2020 | REFUSAL PROCESSED BY IB |
| Wednesday, August 5, 2020 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Wednesday, August 5, 2020 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Thursday, August 6, 2020 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Friday, August 21, 2020 | FINAL REFUSAL E-MAILED |
| Friday, August 21, 2020 | NOTIFICATION OF FINAL REFUSAL EMAILED |
| Tuesday, August 25, 2020 | TEAS REQUEST FOR RECONSIDERATION RECEIVED |
| Friday, August 21, 2020 | FINAL REFUSAL WRITTEN |
| Tuesday, August 25, 2020 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Wednesday, August 26, 2020 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Wednesday, September 9, 2020 | EXAMINERS AMENDMENT E-MAILED |
| Thursday, August 27, 2020 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Tuesday, September 8, 2020 | WITHDRAWN FROM PUB - OG REVIEW QUERY |
| Wednesday, September 9, 2020 | PREVIOUS ALLOWANCE COUNT WITHDRAWN |
| Wednesday, September 9, 2020 | EXAMINERS AMENDMENT -WRITTEN |
| Wednesday, September 9, 2020 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| Wednesday, September 9, 2020 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Wednesday, September 23, 2020 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Wednesday, September 30, 2020 | NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB |
| Wednesday, September 30, 2020 | NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB |
| Tuesday, October 13, 2020 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Sunday, October 18, 2020 | NOTIFICATION PROCESSED BY IB |
| Tuesday, December 29, 2020 | REGISTERED-PRINCIPAL REGISTER |
| Monday, March 29, 2021 | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB |
| Friday, April 9, 2021 | GENERIC MADRID TRANSACTION CREATED |
| Saturday, April 10, 2021 | GENERIC MADRID TRANSACTION SENT TO IB |
| Sunday, June 13, 2021 | FINAL DECISION TRANSACTION PROCESSED BY IB |
| Wednesday, September 9, 2020 | EXAMINER'S AMENDMENT ENTERED |
| Tuesday, October 13, 2020 | PUBLISHED FOR OPPOSITION |
| Saturday, September 23, 2023 | NEW REPRESENTATIVE AT IB RECEIVED |
| Friday, April 11, 2025 | NEW REPRESENTATIVE AT IB RECEIVED |