| Serial Number | 79275252 |
| Word Mark | SAIT |
| Filing Date | Friday, August 16, 2019 |
| Status | 700 - REGISTERED |
| Status Date | Tuesday, December 15, 2020 |
| Registration Number | 6218965 |
| Registration Date | Tuesday, December 15, 2020 |
| Mark Drawing | 3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, September 29, 2020 |
| Goods and Services | Educational and training services at the post-secondary institution level, namely, providing classes, seminars, lecture series, workshops, tutoring and mentoring at the post-secondary institution level and in the fields of business, media, engineering, science, architectural technology, avionics and automotive technology, engineering technology and information technology, trades, apprenticeship, food, cooking, wine, beverages, recipes, culinary entertaining, hospitality, travel and tourism, nutrition, health, menu planning, kitchen appliances, kitchen accessories, and the culinary arts and distribution of course material in connection therewith; Educational and training services at the post-secondary institution level, namely, providing instructional classes, seminars, conferences and workshops in careers in science and architectural technology, avionics and automotive technology, engineering technology and information technology; Educational and training services at the post-secondary institution level, namely, providing educational and training instructions in career development and in skilled trades; Educational and training services at the post-secondary institution level, namely, the provision of instructional classes, seminars, conferences and workshops through correspondence programs in the fields of business, media, engineering, science, architectural technology, avionics and automotive technology, engineering technology and information technology, trades, apprenticeship, food, cooking, wine, beverages, recipes, entertaining, culinary entertaining, travel and tourism, nutrition, health, menu planning, kitchen appliances, kitchen accessories, and the culinary arts; Educational and training services at the post-secondary institution level, namely, providing instructional classes, seminars, conferences and workshops in technical and applied arts programming; Educational and training services at the post-secondary institution level, namely, offering opportunities to others to participate in research programs; Educational and training services at the post-secondary institution level, namely, providing instructional classes, seminars, conferences and workshops in customer service skills and techniques; Educational and training services at the post-secondary institution level, namely, providing instructional classes, seminars, conferences and workshops in providing customer service via telephone and electronic data communication; Educational and training services at the post-secondary institution level, namely, providing instructional classes, seminars, conferences and workshops in fostering teamwork and interpersonal communication skills among personnel working in the field of customer service; Educational and training services at the post-secondary institution level, namely, providing instructional classes, seminars, conferences and workshops in telephone sales skills and techniques; Educational and training services at the post-secondary institution level, namely, providing instructional classes, seminars, conferences and workshops in development and implementation of standards and measures for achieving and assessing the performance of customer service provided via telephone and electronic data communications; Educational and training services at the post-secondary institution level, namely, providing instructional classes, seminars, conferences and workshops in managing stress experienced by personnel working in the field of customer service; Educational and training services at the post-secondary institution level, namely, providing instructional classes, seminars, conferences and workshops in selecting, installing operating and managing telecommunications and computer hardware and software used in the provision of customer service; Educational and training services at the post-secondary institution level, namely, providing instructional classes, seminars, conferences and workshops in establishing and operating facilities for providing customer service via telephone and electronic data communications; Educational and training services at the post-secondary institution level, namely, providing instructional classes, seminars, conferences and workshops in recruiting, motivating, supervising, and managing customer service agents; Educational and training services at the post-secondary institution level, namely, providing instructional classes, seminars, conferences and workshops in managing information systems and networks in the field of customer service; Educational and training services at the post-secondary institution level, namely, providing instructional classes, seminars, conferences and workshops in strategic development of customer service facilities and personnel; Educational and training services at the post-secondary institution level, namely, providing instructional classes, seminars, conferences and workshops in managing and supervising customer service agents; Educational and training services at the post-secondary institution level, namely, providing instructional classes, seminars, conferences and workshops in providing customer service via telephone and electronic data communications on behalf of others; Entertainment and education services, namely, providing recognition and incentives by way of granting of awards to degree and program participants who have successfully completed education programs and credit and non-credit course work; Library services; Conducting business development and planning programs; Arranging and conducting educational programs and conferences in the fields of business and media, science, architectural technology, avionics and automotive technology, engineering technology and information technology, trades, apprenticeship, food, cooking, wine, beverages, recipes, culinary entertaining, hospitality, travel and tourism, nutrition, health, menu planning, kitchen appliances, kitchen accessories, and the culinary arts; Career counselling services, namely, providing advice concerning education options to pursue career opportunities; entertainment services provided at social clubs, namely, arranging, organizing, and hosting social events, get-togethers, and parties for club members; provision of both indoor and outdoor recreational facilities, namely, provision of recreational facilities for birthday party services, sports camps, athletic conditioning, golf lessons, sailing lessons, hiking, weight training, dance, body conditioning, yoga, aquatic fitness; Organizing culinary seminars, workshops and demonstrations; Automotive training services in the field of engine tune-up and repair; Golf lessons; Sailing lessons; Physical fitness consulting services, namely, athletic conditioning, hiking, weight training, dance, body conditioning, yoga, aquatic fitness; Facility rentals, namely, providing sports arena facilities |
| Description of Mark | The mark consists of a design of five interlocked circles forming the shape of a star. Below the star is the stylized wording "SAIT". |
| Goods and Services | Pre-recorded compact discs, video discs, video tapes and laser discs containing topics of instruction in the fields of business and media, science, architectural technology, avionics and automotive technology, engineering technology and information technology, career placement and apprenticeship in the skilled trades, food, cooking, wine, beverages, recipes, culinary entertaining, hospitality, travel and tourism, nutrition, health, menu planning, kitchen appliances, kitchen accessories, and the culinary arts; computer mouse pads; blank USB flash drives; downloadable electronic publications, namely, books, magazines, handbooks, workbooks, booklets, newsletters, informational flyers, brochures, pamphlets, electronic notice boards, calendars being electronic diaries, and research evaluative reports in the fields of business and media, science, architectural technology, avionics and automotive technology, engineering technology and information technology, career placement and apprenticeship in the skilled trades, food, cooking, wine, beverages, recipes, culinary entertaining, hospitality, travel and tourism, nutrition, health, menu planning, kitchen appliances, and the culinary arts; measuring tapes; instructional materials, namely, pre-recorded CD ROMs featuring instruction and training in the field of customer service conducted via telephone and electronic data communications; instructional materials, namely, downloadable computer programs featuring instruction and training in the field of customer service conducted via telephone and electronic data communications; instructional materials, namely, pre-recorded CD ROMs featuring instruction and training in the fields of business, media, engineering, science, architectural technology, avionics and automotive technology, engineering technology and information technology, career placement and apprenticeship in the skilled trades, food, cooking, wine, beverages, recipes, culinary entertaining, hospitality, travel and tourism, nutrition, health, menu planning, kitchen appliances, kitchen accessories, and the culinary arts; instructional materials, namely, downloadable computer programs featuring instruction and training in the fields of business, media, engineering, science, architectural technology, avionics and automotive technology, engineering technology and information technology, career placement and apprenticeship in the skilled trades, food, cooking, wine, beverages, recipes, culinary entertaining, hospitality, travel and tourism, nutrition, health, menu planning, kitchen appliances, kitchen accessories, and the culinary arts |
| Goods and Services | Printed publications, namely, books, magazines, handbooks, workbooks, booklets, newsletters, notices, brochures, pamphlets, billboards, signs, posters, diaries, calendars, and report cards being printed evaluative reports in the fields of business and media, science, architectural technology, avionics and automotive technology, engineering technology and information technology, trades, apprenticeship, food, cooking, wine, beverages, recipes, culinary entertaining, hospitality, travel and tourism, nutrition, health, menu planning, kitchen appliances, kitchen accessories and the culinary arts; Pictures; Fine paper products, namely, degrees, diplomas and certificates; Stationery, namely, notepad holders, desktop business card holders, pen holders, daily planners, address books, notebooks, notepaper, looseleaf paper, looseleaf binders, pens, pencils, pencil sharpeners, envelopes, and index, file, correspondence, and note cards; decals; Printed instructional materials in the nature of books, manuals and pamphlets in the field of customer service conducted via telephone and electronic data communications; Printed instructional materials in the nature of books and manuals and pamphlets in the fields of business, media, engineering, science, architectural technology, avionics and automotive technology, engineering technology and information technology, trades, apprenticeship, food, cooking, wine, beverages, recipes, culinary entertaining, travel and tourism, nutrition, health, menu planning, kitchen appliances, kitchen accessories, and the culinary arts; Identification cards in the nature of name badges; Business cards; magnetic memo boards |
| Goods and Services | Streaming of audio and video material via the internet featuring movies in the fields of business, media, engineering, science, architectural technology, avionics and automotive technology, engineering technology and information technology, career placement and apprenticeship in the skilled trades, food, cooking, wine, beverages, recipes, entertaining, hospitality, travel and tourism, nutrition, health, menu planning, kitchen appliances, kitchen accessories, and the culinary arts; streaming of audio and video material via the internet featuring lectures and workshops in the fields of business, media, engineering, science, architectural technology, avionics and automotive technology, engineering technology and information technology, career placement and apprenticeship in the skilled trades, food, cooking, wine, beverages, recipes, entertaining, culinary entertaining, hospitality, travel and tourism, nutrition, health, menu planning, kitchen appliances, kitchen accessories, and the culinary arts |
| Indication of Colors claimed | Color is not claimed as a feature of the mark. |
| Goods and Services | Office administration services, namely, administration of cultural and educational programs; Job placement services; retail store services featuring prepared foods, soft drinks, preserves, jams and sauces |
| Goods and Services | Decorative artifacts and objects, namely, covered boxes of wood or plastic |
| Goods and Services | Applied research and development services, namely, development of industrial prototypes, conducting scientific feasibility studies, and conducting clinical trials; Technical consultation and research in the fields of science, architectural technology, avionics and automotive technology, engineering technology and information technology; Testing of materials, namely, laboratory testing services for testing materials; Rental to others of laboratories and laboratory equipment for testing materials in the fields of chemistry, cosmetics, bacteriology, pharmaceuticals, genetics, biology, energy, environment, water, structures, engineering, manufacturing, robotics, health, and wellness; hosting a website containing institution registration information; hosting a website featuring information about educational programs in the fields of business, media, engineering, science, architectural technology, avionics and automotive technology, engineering technology and information technology, trades, apprenticeship, food, cooking, wine, beverages, recipes, culinary entertaining, hospitality, travel and tourism, nutrition, health, menu planning, kitchen appliances, kitchen accessories, and the culinary arts |
| International Class | 009 - Scientific, nautical, surveying, photographic, cinematographic, optical, weighing, measuring, signalling, checking (supervision), life-saving and teaching apparatus and instruments; apparatus and instruments for conducting, switching, transforming, accumulating, regulating or controlling electricity; apparatus for recording, transmission or reproduction of sound or images; magnetic data carriers, recording discs; automatic vending machines and mechanisms for coin operated apparatus; cash registers, calculating machines, data processing equipment and computers; fire extinguishing apparatus. |
| US Class Codes | 021, 023, 026, 036, 038 |
| Class Status Code | 6 - Active |
| Class Status Date | Tuesday, January 7, 2020 |
| Primary Code | 009 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 016 - Paper, cardboard and goods made from these materials, not included in other classes; printed matter; bookbinding material; photographs; stationery; adhesives for stationery or household purposes; artists' materials; paint brushes; typewriters and office requisites (except furniture); instructional and teaching material (except apparatus); plastic materials for packaging (not included in other classes); printers' type; printing blocks. |
| US Class Codes | 002, 005, 022, 023, 029, 037, 038, 050 |
| Class Status Code | 6 - Active |
| Class Status Date | Tuesday, January 7, 2020 |
| Primary Code | 016 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 020 - Furniture, mirrors, picture frames; goods (not included in other classes) of wood, cork, reed, cane, wicker, horn, bone, ivory, whalebone, shell, amber, mother-of-pearl, meerschaum and substitutes for all these materials, or of plastics. |
| US Class Codes | 002, 013, 022, 025, 032, 050 |
| Class Status Code | 6 - Active |
| Class Status Date | Tuesday, January 7, 2020 |
| Primary Code | 020 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 035 - Advertising; business management; business administration; office functions. |
| US Class Codes | 100, 101, 102 |
| Class Status Code | 6 - Active |
| Class Status Date | Tuesday, January 7, 2020 |
| Primary Code | 035 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 038 - Services allowing people to communicate with another by a sensory means. |
| US Class Codes | 100, 101, 104 |
| Class Status Code | 6 - Active |
| Class Status Date | Tuesday, January 7, 2020 |
| Primary Code | 038 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 041 - Education; providing of training; entertainment; sporting and cultural activities. |
| US Class Codes | 100, 101, 107 |
| Class Status Code | 6 - Active |
| Class Status Date | Tuesday, January 7, 2020 |
| Primary Code | 041 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 042 - Scientific and technological services and research and design relating thereto; industrial analysis and research services; design and development of computer hardware and software. |
| US Class Codes | 100, 101 |
| Class Status Code | 6 - Active |
| Class Status Date | Tuesday, January 7, 2020 |
| Primary Code | 042 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | The Board of Governors of the Southern Alberta Institute of Technology |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 03 - Corporation |
| Address | CA |
| Party Name | The Board of Governors of the Southern Alberta Institute of Technology |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 03 - Corporation |
| Address | CA |
| Party Name | The Board of Governors of the Southern Alberta Institute of Technology |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 03 - Corporation |
| Address | CA |
| Event Date | Event Description |
| Saturday, September 23, 2023 | NEW REPRESENTATIVE AT IB RECEIVED |
| Monday, June 7, 2021 | FINAL DECISION TRANSACTION PROCESSED BY IB |
| Wednesday, March 24, 2021 | GENERIC MADRID TRANSACTION SENT TO IB |
| Wednesday, March 24, 2021 | GENERIC MADRID TRANSACTION CREATED |
| Monday, March 15, 2021 | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB |
| Tuesday, December 15, 2020 | REGISTERED-PRINCIPAL REGISTER |
| Tuesday, September 29, 2020 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, September 29, 2020 | PUBLISHED FOR OPPOSITION |
| Wednesday, September 9, 2020 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Wednesday, August 26, 2020 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Wednesday, August 26, 2020 | EXAMINER'S AMENDMENT ENTERED |
| Wednesday, August 26, 2020 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| Wednesday, August 26, 2020 | EXAMINERS AMENDMENT E-MAILED |
| Wednesday, August 26, 2020 | EXAMINERS AMENDMENT -WRITTEN |
| Thursday, August 6, 2020 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Wednesday, August 5, 2020 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Wednesday, August 5, 2020 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Saturday, February 22, 2020 | REFUSAL PROCESSED BY IB |
| Thursday, February 6, 2020 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
| Wednesday, February 5, 2020 | REFUSAL PROCESSED BY MPU |
| Saturday, January 11, 2020 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
| Saturday, January 11, 2020 | APPLICATION FILING RECEIPT MAILED |
| Friday, January 10, 2020 | NON-FINAL ACTION WRITTEN |
| Tuesday, January 7, 2020 | ASSIGNED TO EXAMINER |
| Tuesday, January 7, 2020 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Thursday, December 26, 2019 | SN ASSIGNED FOR SECT 66A APPL FROM IB |