SAINT VENT Trademark

Trademark Overview


On Thursday, March 15, 2018, a trademark application was filed for SAINT VENT with the United States Patent and Trademark Office. The USPTO has given the SAINT VENT trademark a serial number of 79234566. The federal status of this trademark filing is REGISTERED as of Tuesday, July 30, 2019. The SAINT VENT trademark is filed in the Staple Food Products and Restaurant & Hotel Services categories with the following description:

Pastries; confectionery made of sugar; edible ices; pancakes; biscuits, cookies; cakes; cocoa-based beverages; coffee-based beverages; tea-based beverages

Tea rooms; services for providing food and drink, namely, restaurant services; catering services
saint vent

General Information


Serial Number79234566
Word MarkSAINT VENT
Filing DateThursday, March 15, 2018
Status700 - REGISTERED
Status DateTuesday, July 30, 2019
Registration Number5815773
Registration DateTuesday, July 30, 2019
Mark Drawing3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateTuesday, May 14, 2019

Trademark Statements


Indication of Colors claimedThe color(s) orange, blue, gray, black, and beige is/are claimed as a feature of the mark.
Description of MarkThe mark consists of of two triangles pointing inwards towards a center circle with a black swirl design therein. The left triangle is shaded orange with a black outline and grey tinges in the triangle with the word "SAINT" appearing in block font thereon. The center circle is grey with shades of blue and orange and is outlined in concentric black circles. The right triangle is outlined in black with shades of blue and grey with the wording "VENT" appearing in black font thereon.
Goods and ServicesPastries; confectionery made of sugar; edible ices; pancakes; biscuits, cookies; cakes; cocoa-based beverages; coffee-based beverages; tea-based beverages
Goods and ServicesTea rooms; services for providing food and drink, namely, restaurant services; catering services
Translation of Words in MarkThe wording "SAINT VENT" has no meaning in a foreign language.

Classification Information


International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateFriday, June 22, 2018
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

International Class043 - Services for providing food and drink; temporary accommodations.
US Class Codes100, 101
Class Status Code6 - Active
Class Status DateFriday, June 22, 2018
Primary Code043
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NameNOT AVAILABLE
Party Type30 - Original Registrant
Legal Entity Type01 - Individual
AddressFR

Party NameNOT AVAILABLE
Party Type30 - Original Registrant
Legal Entity Type01 - Individual
AddressFR

Party NameNOT AVAILABLE
Party Type20 - Owner at Publication
Legal Entity Type01 - Individual
AddressFR

Party NameNOT AVAILABLE
Party Type20 - Owner at Publication
Legal Entity Type01 - Individual
AddressFR

Party NameNOT AVAILABLE
Party Type10 - Original Applicant
Legal Entity Type01 - Individual
AddressFR

Party NameNOT AVAILABLE
Party Type10 - Original Applicant
Legal Entity Type01 - Individual
AddressFR

Trademark Events


Event DateEvent Description
Friday, January 3, 2020FINAL DECISION TRANSACTION PROCESSED BY IB
Tuesday, November 19, 2019GENERIC MADRID TRANSACTION SENT TO IB
Monday, November 18, 2019GENERIC MADRID TRANSACTION CREATED
Wednesday, October 30, 2019FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
Tuesday, July 30, 2019REGISTERED-PRINCIPAL REGISTER
Saturday, May 18, 2019NOTIFICATION PROCESSED BY IB
Tuesday, May 14, 2019OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, May 14, 2019PUBLISHED FOR OPPOSITION
Wednesday, May 1, 2019NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB
Wednesday, May 1, 2019NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB
Wednesday, April 24, 2019NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Wednesday, April 3, 2019APPROVED FOR PUB - PRINCIPAL REGISTER
Monday, March 11, 2019TEAS CHANGE OF CORRESPONDENCE RECEIVED
Wednesday, March 13, 2019TEAS/EMAIL CORRESPONDENCE ENTERED
Wednesday, March 13, 2019CORRESPONDENCE RECEIVED IN LAW OFFICE
Wednesday, March 13, 2019ASSIGNED TO LIE
Tuesday, March 12, 2019NOTICE OF REVIVAL - MAILED
Monday, March 11, 2019TEAS RESPONSE TO OFFICE ACTION RECEIVED
Monday, March 11, 2019PETITION TO REVIVE-GRANTED
Monday, March 11, 2019TEAS PETITION TO REVIVE RECEIVED
Thursday, January 24, 2019ABANDONMENT NOTICE MAILED - FAILURE TO RESPOND
Thursday, January 24, 2019ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE
Friday, July 27, 2018REFUSAL PROCESSED BY IB
Wednesday, July 11, 2018NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
Wednesday, July 11, 2018REFUSAL PROCESSED BY MPU
Thursday, June 28, 2018NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
Wednesday, June 27, 2018NON-FINAL ACTION WRITTEN
Tuesday, June 26, 2018APPLICATION FILING RECEIPT MAILED
Monday, June 25, 2018ASSIGNED TO EXAMINER
Friday, June 22, 2018NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
Thursday, June 21, 2018SN ASSIGNED FOR SECT 66A APPL FROM IB