| Serial Number | 85569204 |
| Word Mark | SAINT MICHAEL'S COLLEGE |
| Filing Date | Wednesday, March 14, 2012 |
| Status | 800 - REGISTERED AND RENEWED |
| Status Date | Wednesday, November 8, 2023 |
| Registration Number | 4333687 |
| Registration Date | Tuesday, May 14, 2013 |
| Mark Drawing | 4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
| Published for Opposition Date | Tuesday, February 26, 2013 |
| Goods and Services | Educational services, namely, providing college and graduate level courses of instruction and issuing degrees for completion of study, and programs awarding certificates, namely, certification of graduate students in the fields of teaching English to speakers of other languages and certification of post-master's students in advanced graduate studies; Educational services, namely, operating a fully accredited institution of higher education, namely, providing courses of instruction at the college level; Entertainment services, namely, organizing, sponsoring and conducting events, namely, collegiate athletic competitions, public speaking events, literary and performing arts presentations, and cultural events; Providing various facilities for an array of sporting events, sports and athletic competitions and awards programs; Operation of sports camps |
| Goods and Services | [ Bags, namely, all-purpose carrying bags, duffel bags, athletic bags, back packs, and book bags ] |
| Goods and Services | Clothing, namely, sweatshirts, long-sleeved shirts, short-sleeved shirts, pants, shorts, jackets, hats, sleepers, infant bodysuits |
| Goods and Services | Provision of facilities for conferences, exhibitions, and meetings |
| Disclaimer with Predetermined Text | "COLLEGE" |
| International Class | 018 - Leather and imitations of leather, and goods made of these materials and not included in other classes; animal skins, hides; trunks and traveling bags; umbrellas, parasols and walking sticks; whips, harness and saddlery. |
| US Class Codes | 001, 002, 003, 022, 041 |
| Class Status Code | B - Sec. 8 - Class(es) in a Multiple Class registration |
| Class Status Date | Wednesday, November 8, 2023 |
| Primary Code | 018 |
| First Use Anywhere Date | Saturday, December 31, 1904 |
| First Use In Commerce Date | Saturday, December 31, 1904 |
| International Class | 025 - Clothing, footwear, headgear. |
| US Class Codes | 022, 039 |
| Class Status Code | 6 - Active |
| Class Status Date | Thursday, March 22, 2012 |
| Primary Code | 025 |
| First Use Anywhere Date | Saturday, December 31, 1904 |
| First Use In Commerce Date | Saturday, December 31, 1904 |
| International Class | 041 - Education; providing of training; entertainment; sporting and cultural activities. |
| US Class Codes | 100, 101, 107 |
| Class Status Code | 6 - Active |
| Class Status Date | Thursday, March 22, 2012 |
| Primary Code | 041 |
| First Use Anywhere Date | Saturday, December 31, 1904 |
| First Use In Commerce Date | Saturday, December 31, 1904 |
| International Class | 043 - Services for providing food and drink; temporary accommodations. |
| US Class Codes | 100, 101 |
| Class Status Code | 6 - Active |
| Class Status Date | Wednesday, December 19, 2012 |
| Primary Code | 043 |
| First Use Anywhere Date | Friday, December 31, 1993 |
| First Use In Commerce Date | Friday, December 31, 1993 |
| Party Name | Saint Michael's College, Inc. |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 99 - Other |
| Address | Colchester, VT 05439 |
| Party Name | Saint Michael's College, Inc. |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 99 - Other |
| Address | Colchester, VT 05439 |
| Party Name | Saint Michael's College, Inc. |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 99 - Other |
| Address | Colchester, VT 05439 |
| Event Date | Event Description |
| Wednesday, November 8, 2023 | NOTICE OF ACCEPTANCE OF SEC. 8 - E-MAILED |
| Wednesday, November 8, 2023 | REGISTERED AND RENEWED (FIRST RENEWAL - 10 YRS) |
| Wednesday, November 8, 2023 | REGISTERED - SEC. 9 GRANTED/CHECK RECORD FOR SEC. 8 |
| Wednesday, November 8, 2023 | REGISTERED - PARTIAL SEC. 8 (10-YR) ACCEPTED |
| Wednesday, November 8, 2023 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
| Monday, May 15, 2023 | TEAS SECTION 8 & 9 RECEIVED |
| Saturday, May 14, 2022 | COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED |
| Tuesday, June 18, 2019 | NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED |
| Tuesday, June 18, 2019 | REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK. |
| Tuesday, June 18, 2019 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
| Thursday, May 9, 2019 | TEAS SECTION 8 & 15 RECEIVED |
| Monday, May 14, 2018 | COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED |
| Wednesday, September 17, 2014 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| Tuesday, May 14, 2013 | REGISTERED-PRINCIPAL REGISTER |
| Tuesday, February 26, 2013 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, February 26, 2013 | PUBLISHED FOR OPPOSITION |
| Wednesday, February 6, 2013 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Tuesday, January 22, 2013 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| Tuesday, January 22, 2013 | ASSIGNED TO LIE |
| Saturday, January 5, 2013 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Saturday, January 5, 2013 | EXAMINER'S AMENDMENT ENTERED |
| Saturday, January 5, 2013 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| Saturday, January 5, 2013 | EXAMINERS AMENDMENT E-MAILED |
| Saturday, January 5, 2013 | EXAMINERS AMENDMENT -WRITTEN |
| Wednesday, December 19, 2012 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Tuesday, December 18, 2012 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Tuesday, December 18, 2012 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Wednesday, September 19, 2012 | ASSIGNED TO EXAMINER |
| Friday, June 22, 2012 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Friday, June 22, 2012 | NON-FINAL ACTION E-MAILED |
| Friday, June 22, 2012 | NON-FINAL ACTION WRITTEN |
| Thursday, June 21, 2012 | ASSIGNED TO EXAMINER |
| Thursday, March 22, 2012 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |