SAINT MARC CHEESE AFFINAGE Trademark

Trademark Overview


On Tuesday, December 29, 2015, a trademark application was filed for SAINT MARC CHEESE AFFINAGE with the United States Patent and Trademark Office. The USPTO has given the SAINT MARC CHEESE AFFINAGE trademark a serial number of 86860347. The federal status of this trademark filing is ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE as of Wednesday, September 13, 2017. This trademark is owned by Saint Marc Holdings Co., Ltd.. The SAINT MARC CHEESE AFFINAGE trademark is filed in the Staple Food Products and Restaurant & Hotel Services categories with the following description:

Coffee, tea, cocoa and artificial coffee; rice; tapioca and sago; flour; preparations made from cereals, namely, cereal bars, biscuits, tarts, cakes made with cereals; bread, pastry; confectionery, namely, confectionery made of sugar, frozen confectionery; ices; sugar, honey, treacle; yeast, baking-powder; salt; mustard; vinegar, sauces in the nature of condiments; spices; coffee products, namely, coffee extracts, iced coffee, instant coffee; coffee beans; ground coffee beans; instant coffee; unroasted coffee; coffee-based beverages; coffee beverages with milk; coffee flavorings, other than essential oils, for beverages; tea-based beverages; cocoa products, namely, cocoa powder, cocoa mixes; cocoa-based beverages; cocoa beverages with milk; chocolate; chocolate-based beverages; chocolate beverages with milk; chocolate fillings for bakery products; bread rolls; buns; filled bread products, namely, bread sticks and fruit breads filled with meat and cream cheese; bread rolls filled with m...

Providing food and drink; coffee shop services; cafe restaurants; cafes; cafeterias; canteen services; snack-bars; restaurants; self-service restaurant services; bakery restaurants; food and drink catering
saint marc cheese affinage

General Information


Serial Number86860347
Word MarkSAINT MARC CHEESE AFFINAGE
Filing DateTuesday, December 29, 2015
Status602 - ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE
Status DateWednesday, September 13, 2017
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateTuesday, May 24, 2016

Trademark Statements


Disclaimer with Predetermined Text"CHEESE AFFINAGE"
Goods and ServicesCoffee, tea, cocoa and artificial coffee; rice; tapioca and sago; flour; preparations made from cereals, namely, cereal bars, biscuits, tarts, cakes made with cereals; bread, pastry; confectionery, namely, confectionery made of sugar, frozen confectionery; ices; sugar, honey, treacle; yeast, baking-powder; salt; mustard; vinegar, sauces in the nature of condiments; spices; coffee products, namely, coffee extracts, iced coffee, instant coffee; coffee beans; ground coffee beans; instant coffee; unroasted coffee; coffee-based beverages; coffee beverages with milk; coffee flavorings, other than essential oils, for beverages; tea-based beverages; cocoa products, namely, cocoa powder, cocoa mixes; cocoa-based beverages; cocoa beverages with milk; chocolate; chocolate-based beverages; chocolate beverages with milk; chocolate fillings for bakery products; bread rolls; buns; filled bread products, namely, bread sticks and fruit breads filled with meat and cream cheese; bread rolls filled with meat and cream cheese; buns filled with meat and cream cheese; cakes; waffles; ice cream; dressings for salad; edible ices; frozen yogurt in the nature of confectionery ices; fruit jellies confectionery, namely, fruit jelly cake; pies; pizzas; pastas; sandwiches; sherbets in the nature of confectionery ices; natural sweeteners; hamburger sandwiches; hot dog sandwiches; biscuits
Goods and ServicesProviding food and drink; coffee shop services; cafe restaurants; cafes; cafeterias; canteen services; snack-bars; restaurants; self-service restaurant services; bakery restaurants; food and drink catering

Classification Information


International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateThursday, January 7, 2016
Primary Code030
First Use Anywhere DateTuesday, December 15, 2015
First Use In Commerce DateTuesday, December 15, 2015

International Class043 - Services for providing food and drink; temporary accommodations.
US Class Codes100, 101
Class Status Code6 - Active
Class Status DateThursday, January 7, 2016
Primary Code043
First Use Anywhere DateTuesday, December 15, 2015
First Use In Commerce DateTuesday, December 15, 2015

Trademark Owner History


Party NameSaint Marc Holdings Co., Ltd.
Party Type20 - Owner at Publication
Legal Entity Type03 - Corporation
AddressOkayama-shi, Okayama 700-0952
JP

Party NameSaint Marc Holdings Co., Ltd.
Party Type10 - Original Applicant
Legal Entity Type03 - Corporation
AddressOkayama-shi, Okayama 700-0952
JP

Trademark Events


Event DateEvent Description
Wednesday, September 13, 2017ABANDONMENT NOTICE MAILED - FAILURE TO RESPOND
Wednesday, September 13, 2017ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE
Wednesday, July 19, 2017TEAS EXTENSION RECEIVED
Tuesday, January 31, 2017NOTIFICATION OF NON-FINAL ACTION E-MAILED
Tuesday, January 31, 2017NON-FINAL ACTION E-MAILED
Tuesday, January 31, 2017SU - NON-FINAL ACTION - WRITTEN
Thursday, January 19, 2017NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Wednesday, January 18, 2017STATEMENT OF USE PROCESSING COMPLETE
Friday, December 30, 2016USE AMENDMENT FILED
Wednesday, January 18, 2017EXTENSION 1 GRANTED
Monday, January 16, 2017EXTENSION 1 FILED
Wednesday, January 18, 2017CASE ASSIGNED TO INTENT TO USE PARALEGAL
Monday, January 16, 2017TEAS EXTENSION RECEIVED
Friday, December 30, 2016TEAS STATEMENT OF USE RECEIVED
Tuesday, July 19, 2016NOA E-MAILED - SOU REQUIRED FROM APPLICANT
Tuesday, May 24, 2016OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, May 24, 2016PUBLISHED FOR OPPOSITION
Wednesday, May 4, 2016NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Tuesday, April 19, 2016LAW OFFICE PUBLICATION REVIEW COMPLETED
Tuesday, April 19, 2016ASSIGNED TO LIE
Friday, April 1, 2016APPROVED FOR PUB - PRINCIPAL REGISTER
Thursday, March 17, 2016EXAMINER'S AMENDMENT ENTERED
Thursday, March 17, 2016NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
Thursday, March 17, 2016EXAMINERS AMENDMENT E-MAILED
Thursday, March 17, 2016EXAMINERS AMENDMENT -WRITTEN
Friday, March 11, 2016ASSIGNED TO EXAMINER
Thursday, January 7, 2016NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
Friday, January 1, 2016NEW APPLICATION ENTERED IN TRAM