Serial Number | 86860365 |
Word Mark | SAINT MARC BACON BAR & CHEESE AFFINAGE |
Filing Date | Tuesday, December 29, 2015 |
Status | 606 - ABANDONED - NO STATEMENT OF USE FILED |
Status Date | Monday, February 25, 2019 |
Registration Number | 0000000 |
Registration Date | NOT AVAILABLE |
Mark Drawing | 4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
Published for Opposition Date | Tuesday, May 24, 2016 |
Disclaimer with Predetermined Text | "BACON BAR & CHEESE AFFINAGE" |
Goods and Services | Coffee, tea, cocoa and artificial coffee; rice; tapioca and sago; flour; preparations made from cereals, namely, cereal bars, biscuits, tarts, cakes made with cereals; bread, pastry; confectionery, namely, confectionery made of sugar, frozen confectionery; ices; sugar, honey, treacle; yeast, baking-powder; salt; mustard; vinegar, sauces in the nature of condiments; spices; coffee products, namely, coffee extracts, iced coffee, instant coffee; coffee beans; ground coffee beans; instant coffee; unroasted coffee; coffee-based beverages; coffee beverages with milk; coffee flavorings, other than essential oils, for beverages; tea-based beverages; cocoa products, namely, cocoa powder, cocoa mixes; cocoa-based beverages; cocoa beverages with milk; chocolate; chocolate-based beverages; chocolate beverages with milk; chocolate fillings for bakery products; bread rolls; buns; filled bread products, namely, bread sticks and fruit breads filled with meat and cream cheese; bread rolls filled with meat and cream cheese; buns filled with meat and cream cheese; cakes; waffles; ice cream; dressings for salad; edible ices; frozen yogurt in the nature of confectionery ices; fruit jellies confectionery, namely, fruit jelly cake; pies; pizzas; pastas; sandwiches; sherbets in the nature of confectionery ices; natural sweeteners; hamburger sandwiches; hot dog sandwiches; biscuits |
Goods and Services | Non-alcoholic beverages, namely, fruit juices, non-alcoholic beverages containing fruit juices, mineral water, soda water, soft drinks; beers |
Goods and Services | Providing food and drink; coffee shop services; cafe restaurants; cafes; cafeterias; canteen services; snack-bars; restaurants; self-service restaurant services; bakery restaurants; food and drink catering |
Pseudo Mark | SAINT MARC BACON BAR AND CHEESE AFFINAGE |
International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
US Class Codes | 046 |
Class Status Code | 6 - Active |
Class Status Date | Thursday, January 7, 2016 |
Primary Code | 030 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
International Class | 032 - Beers; mineral and aerated waters and other nonalcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages. |
US Class Codes | 045, 046, 048 |
Class Status Code | 6 - Active |
Class Status Date | Thursday, January 7, 2016 |
Primary Code | 032 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
International Class | 043 - Services for providing food and drink; temporary accommodations. |
US Class Codes | 100, 101 |
Class Status Code | 6 - Active |
Class Status Date | Thursday, January 7, 2016 |
Primary Code | 043 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
Party Name | Saint Marc Holdings Co., Ltd. |
Party Type | 20 - Owner at Publication |
Legal Entity Type | 03 - Corporation |
Address | Okayama-shi, Okayama 700-0952 JP |
Party Name | Saint Marc Holdings Co., Ltd. |
Party Type | 10 - Original Applicant |
Legal Entity Type | 03 - Corporation |
Address | Okayama-shi, Okayama 700-0952 JP |
Event Date | Event Description |
Monday, February 25, 2019 | ABANDONMENT NOTICE E-MAILED - NO USE STATEMENT FILED |
Monday, February 25, 2019 | ABANDONMENT - NO USE STATEMENT FILED |
Wednesday, June 20, 2018 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
Monday, June 18, 2018 | EXTENSION 4 GRANTED |
Monday, June 18, 2018 | EXTENSION 4 FILED |
Monday, June 18, 2018 | TEAS EXTENSION RECEIVED |
Thursday, December 7, 2017 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
Tuesday, December 5, 2017 | EXTENSION 3 GRANTED |
Tuesday, December 5, 2017 | EXTENSION 3 FILED |
Tuesday, December 5, 2017 | TEAS EXTENSION RECEIVED |
Friday, July 21, 2017 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
Wednesday, July 19, 2017 | EXTENSION 2 GRANTED |
Wednesday, July 19, 2017 | EXTENSION 2 FILED |
Wednesday, July 19, 2017 | TEAS EXTENSION RECEIVED |
Thursday, December 29, 2016 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
Tuesday, December 27, 2016 | EXTENSION 1 GRANTED |
Tuesday, December 27, 2016 | EXTENSION 1 FILED |
Tuesday, December 27, 2016 | TEAS EXTENSION RECEIVED |
Tuesday, July 19, 2016 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
Tuesday, May 24, 2016 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
Tuesday, May 24, 2016 | PUBLISHED FOR OPPOSITION |
Wednesday, May 4, 2016 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
Tuesday, April 19, 2016 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
Tuesday, April 19, 2016 | ASSIGNED TO LIE |
Friday, April 1, 2016 | APPROVED FOR PUB - PRINCIPAL REGISTER |
Thursday, March 17, 2016 | EXAMINER'S AMENDMENT ENTERED |
Thursday, March 17, 2016 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
Thursday, March 17, 2016 | EXAMINERS AMENDMENT E-MAILED |
Thursday, March 17, 2016 | EXAMINERS AMENDMENT -WRITTEN |
Friday, March 11, 2016 | ASSIGNED TO EXAMINER |
Friday, January 8, 2016 | NOTICE OF PSEUDO MARK E-MAILED |
Thursday, January 7, 2016 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
Friday, January 1, 2016 | NEW APPLICATION ENTERED IN TRAM |