| Serial Number | 86578664 |
| Word Mark | SAINT MARC BACON BAR & CHEESE AFFINAGE |
| Filing Date | Friday, March 27, 2015 |
| Status | 606 - ABANDONED - NO STATEMENT OF USE FILED |
| Status Date | Monday, April 22, 2019 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, January 26, 2016 |
| Indication of Colors claimed | Color is not claimed as a feature of the mark. |
| Disclaimer with Predetermined Text | "BACON BAR & CHEESE AFFINAGE" |
| Description of Mark | The mark consists of a circle containing a close-up of a slice of bacon and a block of cheese with a wedge cut out to the left of the literal element of the mark, which consists of "SAINT MARC" in upper case letters above "BACON BAR & CHEESE AFFINAGE" in upper case letters. |
| Goods and Services | Coffee, tea, cocoa and artificial coffee; rice; tapioca and sago; flour; preparations made from cereals, namely, cereal bars, biscuits, tarts, cakes made with cereals; bread, pastry; confectionery, namely, confectionary made of sugar, frozen confectionary; ices; sugar, honey, treacle; yeast, baking-powder; salt; mustard; vinegar, sauces in the nature of condiments; spices; coffee products, namely, coffee extracts, iced coffee, instant coffee; coffee beans; ground coffee beans; instant coffee; unroasted coffee; coffee-based beverages; coffee beverages with milk; coffee flavorings; tea-based beverages; cocoa products, namely, cocoa powder, cocoa mixes; cocoa-based beverages; cocoa beverages with milk; chocolate; chocolate-based beverages; chocolate beverages with milk; chocolate fillings for bakery products; bread rolls; buns; filled bread products, namely, bread sticks and fruit breads filled with meat and cream cheese; bread rolls filled with meat and cream cheese; buns filled with meat and cream cheese; cakes; waffles; ice cream; dressings for salad; edible ices; frozen yogurt in the nature of confectionary ices; fruit jellies confectionary, namely, fruit jelly cake; pies; pizzas; pastas; sandwiches; sherbets in the nature of confectionary ices; natural sweeteners; hamburger sandwiches; hot dog sandwiches; biscuits |
| Goods and Services | Non-alcoholic beverages, namely, fruit juices, non-alcoholic beverages containing fruit juices, mineral water, soda water, soft drinks; beers |
| Goods and Services | Providing food and drink; coffee shop services; cafe restaurants; cafes; cafeterias; canteens; snack-bars; restaurants; self-service restaurants; bakery restaurants; food and drink catering |
| Pseudo Mark | SAINT MARC BACON BAR AND CHEESE AFFINAGE |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Monday, April 6, 2015 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 032 - Beers; mineral and aerated waters and other nonalcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages. |
| US Class Codes | 045, 046, 048 |
| Class Status Code | 6 - Active |
| Class Status Date | Monday, April 6, 2015 |
| Primary Code | 032 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 043 - Services for providing food and drink; temporary accommodations. |
| US Class Codes | 100, 101 |
| Class Status Code | 6 - Active |
| Class Status Date | Monday, April 6, 2015 |
| Primary Code | 043 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | Saint Marc Holdings Co., Ltd. |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 03 - Corporation |
| Address | Kita-ku, Okayama-shi, Okayama-ken JP |
| Party Name | Saint Marc Holdings Co., Ltd. |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 03 - Corporation |
| Address | Kita-ku, Okayama-shi, Okayama-ken JP |
| Event Date | Event Description |
| Monday, April 22, 2019 | ABANDONMENT NOTICE E-MAILED - NO USE STATEMENT FILED |
| Monday, April 22, 2019 | ABANDONMENT - NO USE STATEMENT FILED |
| Friday, September 7, 2018 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Thursday, September 6, 2018 | EXTENSION 5 GRANTED |
| Tuesday, August 28, 2018 | EXTENSION 5 FILED |
| Thursday, September 6, 2018 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
| Tuesday, August 28, 2018 | TEAS EXTENSION RECEIVED |
| Friday, March 2, 2018 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Wednesday, February 28, 2018 | EXTENSION 4 GRANTED |
| Wednesday, February 28, 2018 | EXTENSION 4 FILED |
| Wednesday, February 28, 2018 | TEAS EXTENSION RECEIVED |
| Wednesday, September 13, 2017 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Monday, September 11, 2017 | EXTENSION 3 GRANTED |
| Monday, September 11, 2017 | EXTENSION 3 FILED |
| Monday, September 11, 2017 | TEAS EXTENSION RECEIVED |
| Tuesday, March 7, 2017 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Friday, March 3, 2017 | EXTENSION 2 GRANTED |
| Friday, March 3, 2017 | EXTENSION 2 FILED |
| Friday, March 3, 2017 | TEAS EXTENSION RECEIVED |
| Wednesday, September 21, 2016 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Monday, September 19, 2016 | EXTENSION 1 GRANTED |
| Monday, September 19, 2016 | EXTENSION 1 FILED |
| Monday, September 19, 2016 | TEAS EXTENSION RECEIVED |
| Tuesday, March 22, 2016 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| Tuesday, January 26, 2016 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, January 26, 2016 | PUBLISHED FOR OPPOSITION |
| Wednesday, January 6, 2016 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Tuesday, December 22, 2015 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| Monday, December 21, 2015 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Wednesday, December 9, 2015 | EXAMINER'S AMENDMENT ENTERED |
| Wednesday, December 9, 2015 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| Wednesday, December 9, 2015 | EXAMINERS AMENDMENT E-MAILED |
| Wednesday, December 9, 2015 | EXAMINERS AMENDMENT -WRITTEN |
| Friday, November 20, 2015 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Friday, November 20, 2015 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Friday, November 20, 2015 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Wednesday, July 8, 2015 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Wednesday, July 8, 2015 | NON-FINAL ACTION E-MAILED |
| Wednesday, July 8, 2015 | NON-FINAL ACTION WRITTEN |
| Wednesday, July 1, 2015 | ASSIGNED TO EXAMINER |
| Wednesday, April 15, 2015 | PRELIMINARY/VOLUNTARY AMENDMENT - ENTERED |
| Tuesday, April 14, 2015 | ASSIGNED TO LIE |
| Wednesday, April 8, 2015 | TEAS VOLUNTARY AMENDMENT RECEIVED |
| Tuesday, April 7, 2015 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| Monday, April 6, 2015 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| Tuesday, March 31, 2015 | NEW APPLICATION ENTERED IN TRAM |