| Serial Number | 86860357 |
| Word Mark | SAINT MARC BACON BAR |
| Filing Date | Tuesday, December 29, 2015 |
| Status | 602 - ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE |
| Status Date | Wednesday, September 13, 2017 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
| Published for Opposition Date | Tuesday, May 24, 2016 |
| Disclaimer with Predetermined Text | "BACON BAR" |
| Goods and Services | Coffee, tea, cocoa and artificial coffee; rice; tapioca and sago; flour; preparations made from cereals, namely, cereal bars, biscuits, tarts, cakes made with cereals; bread, pastry; confectionery, namely, confectionery made of sugar, frozen confectionery; ices; sugar, honey, treacle; yeast, baking-powder; salt; mustard; vinegar, sauces in the nature of condiments; spices; coffee products, namely, coffee extracts, iced coffee, instant coffee; coffee beans; ground coffee beans; instant coffee; unroasted coffee; coffee-based beverages; coffee beverages with milk; coffee flavorings, other than essential oils, for beverages; tea-based beverages; cocoa products, namely, cocoa powder, cocoa mixes; cocoa-based beverages; cocoa beverages with milk; chocolate; chocolate-based beverages; chocolate beverages with milk; chocolate fillings for bakery products; bread rolls; buns; filled bread products, namely, bread sticks and fruit breads filled with meat and cream cheese; bread rolls filled with meat and cream cheese; buns filled with meat and cream cheese; cakes; waffles; ice cream; dressings for salad; edible ices; frozen yogurt in the nature of confectionery ices; fruit jellies confectionery, namely, fruit jelly cake; pies; pizzas; pastas; sandwiches; sherbets in the nature of confectionery ices; natural sweeteners; hamburger sandwiches; hot dog sandwiches; biscuits |
| Goods and Services | Providing food and drink; coffee shop services; cafe restaurants; cafes; cafeterias; canteen services; snack-bars; restaurants; self-service restaurant services; bakery restaurants; food and drink catering |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Thursday, January 7, 2016 |
| Primary Code | 030 |
| First Use Anywhere Date | Tuesday, December 15, 2015 |
| First Use In Commerce Date | Tuesday, December 15, 2015 |
| International Class | 043 - Services for providing food and drink; temporary accommodations. |
| US Class Codes | 100, 101 |
| Class Status Code | 6 - Active |
| Class Status Date | Thursday, January 7, 2016 |
| Primary Code | 043 |
| First Use Anywhere Date | Tuesday, December 15, 2015 |
| First Use In Commerce Date | Tuesday, December 15, 2015 |
| Party Name | Saint Marc Holdings Co., Ltd. |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 03 - Corporation |
| Address | Okayama-shi, Okayama 700-0952 JP |
| Party Name | Saint Marc Holdings Co., Ltd. |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 03 - Corporation |
| Address | Okayama-shi, Okayama 700-0952 JP |
| Event Date | Event Description |
| Wednesday, September 13, 2017 | ABANDONMENT NOTICE MAILED - FAILURE TO RESPOND |
| Wednesday, September 13, 2017 | ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE |
| Wednesday, July 19, 2017 | TEAS EXTENSION RECEIVED |
| Tuesday, January 31, 2017 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Tuesday, January 31, 2017 | NON-FINAL ACTION E-MAILED |
| Tuesday, January 31, 2017 | SU - NON-FINAL ACTION - WRITTEN |
| Thursday, January 19, 2017 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Wednesday, January 18, 2017 | STATEMENT OF USE PROCESSING COMPLETE |
| Friday, December 30, 2016 | USE AMENDMENT FILED |
| Wednesday, January 18, 2017 | EXTENSION 1 GRANTED |
| Monday, January 16, 2017 | EXTENSION 1 FILED |
| Wednesday, January 18, 2017 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
| Monday, January 16, 2017 | TEAS EXTENSION RECEIVED |
| Friday, December 30, 2016 | TEAS STATEMENT OF USE RECEIVED |
| Tuesday, July 19, 2016 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| Tuesday, May 24, 2016 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, May 24, 2016 | PUBLISHED FOR OPPOSITION |
| Wednesday, May 4, 2016 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Tuesday, April 19, 2016 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| Tuesday, April 19, 2016 | ASSIGNED TO LIE |
| Friday, April 1, 2016 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Thursday, March 17, 2016 | EXAMINER'S AMENDMENT ENTERED |
| Thursday, March 17, 2016 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| Thursday, March 17, 2016 | EXAMINERS AMENDMENT E-MAILED |
| Thursday, March 17, 2016 | EXAMINERS AMENDMENT -WRITTEN |
| Friday, March 11, 2016 | ASSIGNED TO EXAMINER |
| Thursday, January 7, 2016 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| Friday, January 1, 2016 | NEW APPLICATION ENTERED IN TRAM |