SAINT LOUIS BREAD COMPANY Trademark

Trademark Overview


On Wednesday, January 12, 1994, a trademark application was filed for SAINT LOUIS BREAD COMPANY with the United States Patent and Trademark Office. The USPTO has given the SAINT LOUIS BREAD COMPANY trademark a serial number of 74478670. The federal status of this trademark filing is REGISTERED AND RENEWED as of Wednesday, February 15, 2017. This trademark is owned by Saint Louis Bread Company, Inc.. The SAINT LOUIS BREAD COMPANY trademark is filed in the Meat & Processed Food Products, Staple Food Products, and Computer & Software Services & Scientific Services categories with the following description:

soups; vegetable and garden salads

bakery goods, coffee drinks and sandwiches

restaurant and catering services

General Information


Serial Number74478670
Word MarkSAINT LOUIS BREAD COMPANY
Filing DateWednesday, January 12, 1994
Status800 - REGISTERED AND RENEWED
Status DateWednesday, February 15, 2017
Registration Number2026248
Registration DateTuesday, December 31, 1996
Mark Drawing1 - Typeset: Word(s) / letter(s) / number(s)
Published for Opposition DateTuesday, October 8, 1996

Trademark Statements


Goods and Servicessoups; vegetable and garden salads
Goods and Servicesbakery goods, coffee drinks and sandwiches
NOT AVAILABLE"BREAD COMPANY"
Goods and Servicesrestaurant and catering services

Classification Information


International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code6 - Active
Class Status DateWednesday, March 9, 1994
Primary Code029
First Use Anywhere DateTuesday, October 20, 1987
First Use In Commerce DateThursday, April 19, 1990

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateWednesday, March 9, 1994
Primary Code030
First Use Anywhere DateTuesday, October 20, 1987
First Use In Commerce DateThursday, April 19, 1990

International Class042 - Scientific and technological services and research and design relating thereto; industrial analysis and research services; design and development of computer hardware and software.
US Class Codes101
Class Status Code6 - Active
Class Status DateWednesday, March 9, 1994
Primary Code042
First Use Anywhere DateTuesday, October 20, 1987
First Use In Commerce DateThursday, April 19, 1990

Trademark Owner History


Party NamePUMPERNICKEL ASSOCIATES, LLC
Party Type43 - New Owner After Registration
Legal Entity Type16 - Limited Liability Company
AddressSt. Louis, MO 63127

Party NameSaint Louis Bread Company, Inc.
Party Type30 - Original Registrant
Legal Entity Type03 - Corporation
AddressSt. Louis, MO 63144

Party NameSaint Louis Bread Company, Inc.
Party Type20 - Owner at Publication
Legal Entity Type03 - Corporation
AddressSt. Louis, MO 63144

Party NameSaint Louis Bread Company, Inc.
Party Type10 - Original Applicant
Legal Entity Type03 - Corporation
AddressSt. Louis, MO 63144

Trademark Events


Event DateEvent Description
Monday, June 13, 1994ASSIGNED TO EXAMINER
Monday, June 20, 1994NON-FINAL ACTION MAILED
Thursday, July 14, 1994ASSIGNED TO EXAMINER
Friday, August 5, 1994CORRESPONDENCE RECEIVED IN LAW OFFICE
Wednesday, October 26, 1994FINAL REFUSAL MAILED
Friday, March 17, 1995CORRESPONDENCE RECEIVED IN LAW OFFICE
Wednesday, June 7, 1995NON-FINAL ACTION MAILED
Thursday, February 29, 1996CORRESPONDENCE RECEIVED IN LAW OFFICE
Thursday, April 18, 1996EXAMINER'S AMENDMENT MAILED
Tuesday, April 23, 1996APPROVED FOR PUB - PRINCIPAL REGISTER
Friday, September 6, 1996NOTICE OF PUBLICATION
Tuesday, October 8, 1996PUBLISHED FOR OPPOSITION
Tuesday, December 31, 1996REGISTERED-PRINCIPAL REGISTER
Monday, October 5, 1998COUNTERCLAIM OPP. NO. 999999
Friday, December 27, 2002PAPER RECEIVED
Friday, December 27, 2002REGISTERED - SEC. 8 (6-YR) & SEC. 15 FILED
Thursday, April 24, 2003POST REGISTRATION ACTION MAILED - SEC. 8 & 15
Thursday, March 27, 2003PAPER RECEIVED
Friday, July 18, 2003PAPER RECEIVED
Friday, July 18, 2003RESPONSE RECEIVED TO POST REG. ACTION - SEC. 8 & 15
Tuesday, August 12, 2003REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK.
Monday, June 19, 2006TEAS SECTION 8 & 9 RECEIVED
Monday, June 19, 2006REGISTERED - COMBINED SECTION 8 (10-YR) & SEC. 9 FILED
Thursday, September 7, 2006ASSIGNED TO PARALEGAL
Wednesday, September 27, 2006CASE FILE IN TICRS
Saturday, September 30, 2006REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED
Saturday, September 30, 2006REGISTERED AND RENEWED (FIRST RENEWAL - 10 YRS)
Tuesday, December 5, 2006TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
Tuesday, December 5, 2006ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
Friday, July 26, 2013TEAS CHANGE OF OWNER ADDRESS RECEIVED
Friday, July 26, 2013APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED
Friday, October 11, 2013TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
Friday, October 11, 2013ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
Thursday, December 31, 2015COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED
Tuesday, December 13, 2016TEAS SECTION 8 & 9 RECEIVED
Wednesday, February 15, 2017CASE ASSIGNED TO POST REGISTRATION PARALEGAL
Wednesday, February 15, 2017REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED
Wednesday, February 15, 2017REGISTERED AND RENEWED (SECOND RENEWAL - 10 YRS)
Wednesday, February 15, 2017NOTICE OF ACCEPTANCE OF SEC. 8 & 9 - E-MAILED
Wednesday, July 26, 2017ASSIGNMENT OF OWNERSHIP NOT UPDATED AUTOMATICALLY
Wednesday, May 20, 2020ASSIGNMENT OF OWNERSHIP NOT UPDATED AUTOMATICALLY
Wednesday, May 27, 2020ASSIGNMENT OF OWNERSHIP NOT UPDATED AUTOMATICALLY
Wednesday, March 24, 2021ASSIGNMENT OF OWNERSHIP NOT UPDATED AUTOMATICALLY
Wednesday, July 13, 2022ASSIGNMENT OF OWNERSHIP NOT UPDATED AUTOMATICALLY
Wednesday, December 31, 2025COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED