SAINT LOUIS BREAD Trademark

Trademark Overview


On Tuesday, November 19, 1996, a trademark application was filed for SAINT LOUIS BREAD with the United States Patent and Trademark Office. The USPTO has given the SAINT LOUIS BREAD trademark a serial number of 75201724. The federal status of this trademark filing is ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE as of Monday, December 22, 1997. This trademark is owned by SAINT LOUIS BREAD COMPANY, INC.. The SAINT LOUIS BREAD trademark is filed in the Meat & Processed Food Products, Staple Food Products, and Computer & Software Services & Scientific Services categories with the following description:

soups, vegetable and garden salads

bakery goods, coffee drinks and sandwiches

restaurant and catering services
saint louis bread

General Information


Serial Number75201724
Word MarkSAINT LOUIS BREAD
Filing DateTuesday, November 19, 1996
Status602 - ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE
Status DateMonday, December 22, 1997
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateNOT AVAILABLE

Trademark Statements


Disclaimer with Predetermined Text"BREAD"
Goods and Servicessoups, vegetable and garden salads
Goods and Servicesbakery goods, coffee drinks and sandwiches
Goods and Servicesrestaurant and catering services
Lining/Stippling StatementThe stippling shown in the drawing is for shading purposes only and does not indicate color.

Classification Information


International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code8 - Abandoned
Class Status DateWednesday, August 4, 1999
Primary Code029
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code8 - Abandoned
Class Status DateWednesday, August 4, 1999
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

International Class042 - Scientific and technological services and research and design relating thereto; industrial analysis and research services; design and development of computer hardware and software.
US Class Codes100, 101
Class Status Code8 - Abandoned
Class Status DateWednesday, August 4, 1999
Primary Code042
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NameSAINT LOUIS BREAD COMPANY, INC.
Party Type10 - Original Applicant
Legal Entity Type03 - Corporation
AddressSt. Louis, MO 63144

Trademark Events


Event DateEvent Description
Monday, December 22, 1997ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE
Monday, March 31, 1997FINAL REFUSAL MAILED
Friday, February 7, 1997CORRESPONDENCE RECEIVED IN LAW OFFICE
Tuesday, January 28, 1997NON-FINAL ACTION MAILED
Thursday, January 16, 1997ASSIGNED TO EXAMINER