SAINT JEAN Trademark

Trademark Overview


On Friday, June 4, 2021, a trademark application was filed for SAINT JEAN with the United States Patent and Trademark Office. The USPTO has given the SAINT JEAN trademark a serial number of 79314877. The federal status of this trademark filing is REGISTERED as of Tuesday, February 14, 2023. This trademark is owned by SAINT JEAN. The SAINT JEAN trademark is filed in the Meat & Processed Food Products and Staple Food Products categories with the following description:

Preparations made of cereal, namely, pasta, particularly fresh pasta, stuffed pasta, ravioli, raviolis; bread; pastry, particularly cookies, wafers, waffles, sweet or savory cakes, sweet or savory pies; puff pastries; pizzas; quiches; pies; sandwiches; side sauces used in cooking; salads based on ravioli, raviolis and pasta; prepared entrees and side dishes, consisting of sweet or savory cakes, sweet or savory pies, puff pastries, pizzas, quiches, pies, sandwiches, pasta, particularly fresh pasta, stuffed pasta, ravioli, raviolis, ravioli gratins

Quenelles; soups; vegetable purées; cooked vegetables; prepared salads, particularly based on quenelles; prepared entrees and side dishes consisting of vegetables, meat, quenelles, particularly vegetable gratins, meat gratins, quenelle gratins, potato gratins; hash brown potatoes and potato pancakes
saint jean

General Information


Serial Number79314877
Word MarkSAINT JEAN
Filing DateFriday, June 4, 2021
Status700 - REGISTERED
Status DateTuesday, February 14, 2023
Registration Number6976201
Registration DateTuesday, February 14, 2023
Mark Drawing4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateTuesday, November 29, 2022

Trademark Statements


Goods and ServicesPreparations made of cereal, namely, pasta, particularly fresh pasta, stuffed pasta, ravioli, raviolis; bread; pastry, particularly cookies, wafers, waffles, sweet or savory cakes, sweet or savory pies; puff pastries; pizzas; quiches; pies; sandwiches; side sauces used in cooking; salads based on ravioli, raviolis and pasta; prepared entrees and side dishes, consisting of sweet or savory cakes, sweet or savory pies, puff pastries, pizzas, quiches, pies, sandwiches, pasta, particularly fresh pasta, stuffed pasta, ravioli, raviolis, ravioli gratins
Goods and ServicesQuenelles; soups; vegetable purées; cooked vegetables; prepared salads, particularly based on quenelles; prepared entrees and side dishes consisting of vegetables, meat, quenelles, particularly vegetable gratins, meat gratins, quenelle gratins, potato gratins; hash brown potatoes and potato pancakes

Classification Information


International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code6 - Active
Class Status DateThursday, July 8, 2021
Primary Code029
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateThursday, July 8, 2021
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NameSAINT JEAN
Party Type30 - Original Registrant
Legal Entity Type34 - NOT AVAILABLE
AddressFR

Party NameSAINT JEAN
Party Type20 - Owner at Publication
Legal Entity Type34 - NOT AVAILABLE
AddressFR

Party NameSAINT JEAN
Party Type10 - Original Applicant
Legal Entity Type34 - NOT AVAILABLE
AddressFR

Trademark Events


Event DateEvent Description
Sunday, June 11, 2023FINAL DECISION TRANSACTION PROCESSED BY IB
Wednesday, May 17, 2023FINAL DISPOSITION NOTICE SENT TO IB
Wednesday, May 17, 2023FINAL DISPOSITION PROCESSED
Sunday, May 14, 2023FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
Tuesday, February 14, 2023NOTICE OF REGISTRATION CONFIRMATION EMAILED
Tuesday, February 14, 2023REGISTERED-PRINCIPAL REGISTER
Tuesday, December 27, 2022NOTIFICATION OF POSSIBLE OPPOSITION - PROCESSED BY IB
Wednesday, December 7, 2022NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB
Wednesday, December 7, 2022NOTIFICATION OF POSSIBLE OPPOSITION CREATED, TO BE SENT TO IB
Tuesday, November 29, 2022OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, November 29, 2022PUBLISHED FOR OPPOSITION
Sunday, November 27, 2022NOTIFICATION PROCESSED BY IB
Wednesday, November 9, 2022NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB
Wednesday, November 9, 2022NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB
Wednesday, November 9, 2022NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Wednesday, October 26, 2022APPROVED FOR PUB - PRINCIPAL REGISTER
Friday, September 23, 2022TEAS/EMAIL CORRESPONDENCE ENTERED
Friday, September 23, 2022CORRESPONDENCE RECEIVED IN LAW OFFICE
Friday, September 23, 2022TEAS RESPONSE TO OFFICE ACTION RECEIVED
Sunday, April 10, 2022REFUSAL PROCESSED BY IB
Thursday, March 24, 2022NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
Thursday, March 24, 2022REFUSAL PROCESSED BY MPU
Thursday, February 24, 2022NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
Wednesday, February 23, 2022NON-FINAL ACTION WRITTEN
Tuesday, February 22, 2022ASSIGNED TO EXAMINER
Tuesday, July 13, 2021APPLICATION FILING RECEIPT MAILED
Thursday, July 8, 2021NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Thursday, July 1, 2021SN ASSIGNED FOR SECT 66A SUBSEQ DESIG FROM IB