Serial Number | 98798421 |
Word Mark | SAINT BELAY |
Filing Date | Saturday, October 12, 2024 |
Status | 973 - PENDING PETITION/COURT DECISION |
Status Date | Monday, March 17, 2025 |
Registration Number | 0000000 |
Registration Date | NOT AVAILABLE |
Mark Drawing | 0 - NOT AVAILABLE |
Published for Opposition Date | NOT AVAILABLE |
Description of Mark | The mark consists of the wording "Saint Belay" in stylized font. Mark the upper left and lower right corners with right angles. |
Indication of Colors claimed | Color is not claimed as a feature of the mark. |
NOT AVAILABLE | "Saint" |
Translation of Words in Mark | The wording Saint Belay has no meaning in a foreign language. |
Goods and Services | Bolsters; Chairs adapted for use by those with mobility difficulty; Furniture parts; Kennels for household pets; Non-metal profiles for arranging devices on and in walls, ceilings and other surfaces; Outdoor furniture; Patio furniture; Wig trees, namely, nonmetal stands for wig display and storage; Works of art of wood, wax, plaster, seashell, or plastic |
International Class | 020 - Furniture, mirrors, picture frames; goods (not included in other classes) of wood, cork, reed, cane, wicker, horn, bone, ivory, whalebone, shell, amber, mother-of-pearl, meerschaum and substitutes for all these materials, or of plastics. |
US Class Codes | 002, 013, 022, 025, 032, 050 |
Class Status Code | 6 - Active |
Class Status Date | Saturday, October 12, 2024 |
Primary Code | 020 |
First Use Anywhere Date | Tuesday, August 6, 2024 |
First Use In Commerce Date | Tuesday, August 6, 2024 |
Party Name | Suzhou shengbeilai Electronic technology Co., Ltd. |
Party Type | 10 - Original Applicant |
Legal Entity Type | 99 - Other |
Address | Kunshan City 215300 CN |
Event Date | Event Description |
Saturday, October 12, 2024 | NEW APPLICATION ENTERED |
Tuesday, March 11, 2025 | AMENDMENT CORRESPONDENCE ENTERED |
Saturday, March 15, 2025 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
Monday, March 17, 2025 | SUSPENDED PENDING ADMINISTRATIVE REVIEW |