| Serial Number | 86597798 |
| Word Mark | SAINT ANGEL |
| Filing Date | Wednesday, April 15, 2015 |
| Status | 701 - SECTION 8 - ACCEPTED |
| Status Date | Saturday, January 2, 2021 |
| Registration Number | 4855608 |
| Registration Date | Tuesday, November 17, 2015 |
| Mark Drawing | 3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, September 1, 2015 |
| Goods and Services | Milk; milk products excluding ice cream, ice milk and frozen yogurt; cheeses |
| Description of Mark | The mark consists of the words "SAINT ANGEL" in white stylized lettering outlined in red, within an elliptical shape with a tan border, that is dark red in the center which becomes lighter red towards the left and right sides further away from the center. |
| Indication of Colors claimed | The color(s) white, red and tan is/are claimed as a feature of the mark. |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Wednesday, April 22, 2015 |
| Primary Code | 029 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | Fromagerie Guilloteau |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 99 - Other |
| Address | Pelussin 42410 FR |
| Party Name | Fromagerie Guilloteau |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 99 - Other |
| Address | Pelussin 42410 FR |
| Party Name | Fromagerie Guilloteau |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 99 - Other |
| Address | Pelussin 42410 FR |
| Event Date | Event Description |
| Saturday, April 18, 2015 | NEW APPLICATION ENTERED |
| Wednesday, April 22, 2015 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Thursday, April 23, 2015 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| Wednesday, May 13, 2015 | ASSIGNED TO EXAMINER |
| Friday, May 15, 2015 | PRIORITY ACTION WRITTEN |
| Friday, May 15, 2015 | PRIORITY ACTION E-MAILED |
| Friday, May 15, 2015 | NOTIFICATION OF PRIORITY ACTION E-MAILED |
| Friday, June 26, 2015 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Monday, July 6, 2015 | ASSIGNED TO LIE |
| Tuesday, July 14, 2015 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Tuesday, July 14, 2015 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Thursday, July 16, 2015 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Saturday, July 25, 2015 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| Wednesday, August 12, 2015 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Tuesday, September 1, 2015 | PUBLISHED FOR OPPOSITION |
| Tuesday, September 1, 2015 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, November 17, 2015 | REGISTERED-PRINCIPAL REGISTER |
| Tuesday, November 17, 2020 | COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED |
| Tuesday, November 17, 2020 | TEAS SECTION 8 RECEIVED |
| Saturday, January 2, 2021 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
| Saturday, January 2, 2021 | REGISTERED - SEC. 8 (6-YR) ACCEPTED |
| Saturday, January 2, 2021 | NOTICE OF ACCEPTANCE OF SEC. 8 - E-MAILED |
| Monday, November 18, 2024 | COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED |
| Monday, November 17, 2025 | TEAS SECTION 8 & 9 RECEIVED |