SAINT AMOUR Trademark

Trademark Overview

On Monday, November 14, 2022, a trademark application was filed for SAINT AMOUR with the United States Patent and Trademark Office. The USPTO has given the SAINT AMOUR trademark a serial number of 79359305. The federal status of this trademark filing is REGISTERED as of Tuesday, August 13, 2024. This trademark is owned by TRADIFRAIS. The SAINT AMOUR trademark is filed in the Meat & Processed Food Products category with the following description:

Preserved, dried and cooked fruits and vegetables; jellies, jams; eggs, milk and dairy products namely yogurts, cheese, white cheese; preserves based on the aforesaid goods, namely, preserved fruits
saint amour

General Information

Serial Number79359305
Word MarkSAINT AMOUR
Filing DateMonday, November 14, 2022
Status700 - REGISTERED
Status DateTuesday, August 13, 2024
Registration Number7470119
Registration DateTuesday, August 13, 2024
Mark Drawing5 - Drawing with word(s) / letter(s) / number(s) in Stylized form
Published for Opposition DateTuesday, May 28, 2024

Trademark Statements

Goods and ServicesPreserved, dried and cooked fruits and vegetables; jellies, jams; eggs, milk and dairy products namely yogurts, cheese, white cheese; preserves based on the aforesaid goods, namely, preserved fruits

Classification Information

International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code6 - Active
Class Status DateFriday, January 6, 2023
Primary Code029
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History

Party NameTRADIFRAIS
Party Type30 - Original Registrant
Legal Entity Type99 - Other
AddressFR
Party NameTRADIFRAIS
Party Type20 - Owner at Publication
Legal Entity Type99 - Other
AddressFR
Party NameTRADIFRAIS
Party Type10 - Original Applicant
Legal Entity Type99 - Other
AddressFR

Trademark Events

Event DateEvent Description
Friday, December 30, 2022SN ASSIGNED FOR SECT 66A SUBSEQ DESIG FROM IB
Thursday, January 5, 2023LIMITATION FROM ORIGINAL APPLICATION ENTERED
Friday, January 6, 2023NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Tuesday, January 10, 2023APPLICATION FILING RECEIPT MAILED
Monday, August 28, 2023ASSIGNED TO EXAMINER
Wednesday, September 20, 2023NON-FINAL ACTION WRITTEN
Thursday, September 21, 2023NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
Monday, October 2, 2023NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
Saturday, March 9, 2024CORRESPONDENCE RECEIVED IN LAW OFFICE
Monday, October 2, 2023REFUSAL PROCESSED BY MPU
Tuesday, October 24, 2023REFUSAL PROCESSED BY IB
Saturday, March 9, 2024TEAS/EMAIL CORRESPONDENCE ENTERED
Saturday, March 9, 2024TEAS RESPONSE TO OFFICE ACTION RECEIVED
Thursday, March 14, 2024INTERNATIONAL REGISTRATION RENEWED
Friday, April 19, 2024APPROVED FOR PUB - PRINCIPAL REGISTER
Wednesday, May 8, 2024NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Wednesday, May 15, 2024NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB
Wednesday, May 15, 2024NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB
Tuesday, May 28, 2024PUBLISHED FOR OPPOSITION
Tuesday, May 28, 2024OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Friday, June 7, 2024NOTIFICATION OF POSSIBLE OPPOSITION CREATED, TO BE SENT TO IB
Tuesday, August 13, 2024REGISTERED-PRINCIPAL REGISTER
Tuesday, August 13, 2024NOTICE OF REGISTRATION CONFIRMATION EMAILED
Wednesday, November 13, 2024FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
Tuesday, June 11, 2024NOTIFICATION PROCESSED BY IB

Related Keywords

amour saint fruits cheese preserved namely yogurts white based goods aforesaid preserves