| Serial Number | 79309364 |
| Word Mark | SAIKABO |
| Filing Date | Monday, November 30, 2020 |
| Status | 700 - REGISTERED |
| Status Date | Tuesday, June 7, 2022 |
| Registration Number | 6749262 |
| Registration Date | Tuesday, June 7, 2022 |
| Mark Drawing | 3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, March 22, 2022 |
| Goods and Services | Tea; tea-based beverages; chocolate-based snack foods other than fruit-based, vegetable-based, bean-based and nut-based; flavoured, sweeten gelatin desserts; rice-based pudding dessert; dessert pudding; cakes of sugar-bounded millet or popped rice (okoshi); sweet dumplings (dango); Japanese style steam cakes (mushi-gashi); sweet pounded rice cakes (mochi-gashi); glutinous starch syrup (mizu-ame); bread and buns; sandwiches; steamed buns stuffed with minced meat (chuka-manjuh); hamburgers; pizzas; hot dog sandwiches; meat pies; seasonings other than spices; miso; honey; sugar; starch syrup for culinary purposes; cooking salt; soy sauce (soya sauce); salad dressings; spices; cereal preparations, namely cereal bars; uncooked bean-starch noodles (harusame); pounded rice cakes (mochi); noodles; chinese stuffed dumplings (gyoza); chinese steamed dumplings (shumai); sushi; fried balls of batter mix with small pieces of octopus (takoyaki); boxed lunches consisting of rice, with added meat, fish or vegetables; boxed lunches, namely prepackaged lunches consisting of kimchi pancakes; boxed lunches, namely, prepackaged lunches consisting of savory pancakes; boxed lunches, namely prepackaged lunches consisting of noodle-based prepared meals; boxed lunches consisting primarily of rice mixed with added vegetables and beef; ravioli; flour; savory pancake mixes |
| Description of Mark | The mark consists of Kanji characters above the stylized wording "SAIKABO". To the right of the wording are additional Kanji characters appearing in the box. |
| Goods and Services | Fruit-based, vegetable-based, bean-based and nut-based snacks; edible oils and fats; sesame oil for food; milk products excluding ice cream, ice milk and frozen yogurt; fresh, chilled and frozen meat for human consumption; eggs; fresh, chilled or frozen edible aquatic animals (not live); processed meat products; bulgogi; processed seafood products; processed seafood products, namely, fermented fish guts, squid guts, sea cucumber guts, shrimps, calling crabs, oysters (shiokara seafood); toasted sheets of laver (yaki-nori); processed vegetables and fruits; pickled vegetables; kimchi; fried tofu pieces (abura-age); freeze-dried tofu pieces (kohri-dofu); jelly made from devils' tongue root (konnyaku); soya milk; tofu; fermented soybeans (natto); processed eggs; pre-cooked curry stew, stew and soup mixes; dried flakes of laver for sprinkling on rice in hot water (ochazuke-nori); dried flakes of fish, meat, vegetables and seaweed (furi-kake); side-dish made of fermented soybean (name-mono); preserved pulses |
| Transliteration Statement | The non-Latin characters in the mark transliterate to SAIKABO (sa ka bo) and this means a ceremony at a bride's house in English; The non-Latin characters in the mark transliterate to JYUSAN (u san) and this has no meaning in a foreign language. |
| Goods and Services | Restaurant services, namely, providing foods and beverages |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Friday, April 23, 2021 |
| Primary Code | 029 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Friday, April 23, 2021 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 043 - Services for providing food and drink; temporary accommodations. |
| US Class Codes | 100, 101 |
| Class Status Code | 6 - Active |
| Class Status Date | Friday, April 23, 2021 |
| Primary Code | 043 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | NOT AVAILABLE |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 01 - Individual |
| Address | JP |
| Party Name | NOT AVAILABLE |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 01 - Individual |
| Address | JP |
| Party Name | NOT AVAILABLE |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 01 - Individual |
| Address | JP |
| Event Date | Event Description |
| Tuesday, September 20, 2022 | FINAL DISPOSITION NOTICE SENT TO IB |
| Tuesday, September 20, 2022 | FINAL DISPOSITION PROCESSED |
| Wednesday, September 7, 2022 | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB |
| Tuesday, June 7, 2022 | NOTICE OF REGISTRATION CONFIRMATION EMAILED |
| Tuesday, June 7, 2022 | REGISTERED-PRINCIPAL REGISTER |
| Tuesday, March 22, 2022 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, March 22, 2022 | PUBLISHED FOR OPPOSITION |
| Monday, March 21, 2022 | NOTIFICATION PROCESSED BY IB |
| Wednesday, March 2, 2022 | NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB |
| Wednesday, March 2, 2022 | NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB |
| Wednesday, March 2, 2022 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Wednesday, February 16, 2022 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Friday, February 11, 2022 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Thursday, February 10, 2022 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Thursday, February 10, 2022 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Tuesday, January 18, 2022 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Tuesday, January 18, 2022 | NON-FINAL ACTION E-MAILED |
| Tuesday, January 18, 2022 | NON-FINAL ACTION WRITTEN |
| Friday, December 17, 2021 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Thursday, December 16, 2021 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Thursday, December 16, 2021 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Monday, July 19, 2021 | REFUSAL PROCESSED BY IB |
| Thursday, July 1, 2021 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
| Thursday, July 1, 2021 | REFUSAL PROCESSED BY MPU |
| Tuesday, June 22, 2021 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
| Monday, June 21, 2021 | NON-FINAL ACTION WRITTEN |
| Monday, May 24, 2021 | NON-FINAL ACTION (IB REFUSAL) WITHDRAWN FOR REVIEW |
| Friday, May 21, 2021 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
| Thursday, May 20, 2021 | NON-FINAL ACTION WRITTEN |
| Monday, May 17, 2021 | ASSIGNED TO EXAMINER |
| Tuesday, April 27, 2021 | APPLICATION FILING RECEIPT MAILED |
| Friday, April 23, 2021 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| Thursday, April 22, 2021 | SN ASSIGNED FOR SECT 66A APPL FROM IB |