| Serial Number | 97613518 |
| Word Mark | SAII |
| Filing Date | Thursday, September 29, 2022 |
| Status | 730 - FIRST EXTENSION - GRANTED |
| Status Date | Wednesday, October 2, 2024 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, August 22, 2023 |
| Description of Mark | The mark consists of the stylized wording of "SAII" on the right side of a circle with two twisted ribbons interconnecting therein. |
| Goods and Services | Hand-sanitizing preparations |
| Goods and Services | Toothpaste; laundry detergent; dish detergents; hand cleansers |
| Indication of Colors claimed | Color is not claimed as a feature of the mark. |
| Goods and Services | Tooth brushes |
| International Class | 003 - Bleaching preparations and other substances for laundry use; cleaning, polishing, scouring and abrasive preparations; soaps; perfumery, essential oils, cosmetics, hair lotions; dentifrices. |
| US Class Codes | 001, 004, 006, 050, 051, 052 |
| Class Status Code | 6 - Active |
| Class Status Date | Monday, October 17, 2022 |
| Primary Code | 003 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 005 - Pharmaceutical and veterinary preparations; sanitary preparations for medical purposes; dietetic substances adapted for medical use, food for babies; plasters, materials for dressings; material for stopping teeth, dental wax; disinfectants; preparations for destroying vermin; fungicides, herbicides. |
| US Class Codes | 005, 006, 018, 044, 046, 051, 052 |
| Class Status Code | 6 - Active |
| Class Status Date | Monday, October 17, 2022 |
| Primary Code | 005 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 021 - Household or kitchen utensils and containers; combs and sponges; brushes (except paint brushes); brush-making materials; articles for cleaning purposes; steel-wool; unworked or semi-worked glass (except glass used in building); glassware, porcelain and earthenware not included in other classes. |
| US Class Codes | 002, 013, 023, 029, 030, 033, 040, 050 |
| Class Status Code | 6 - Active |
| Class Status Date | Monday, October 17, 2022 |
| Primary Code | 021 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | KIMNAMJOO BIO INC. |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 03 - Corporation |
| Address | Gangnam-gu, Seoul 06177 KR |
| Party Name | KIMNAMJOO BIO INC. |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 03 - Corporation |
| Address | Gangnam-gu, Seoul 06177 KR |
| Event Date | Event Description |
| Tuesday, October 18, 2022 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| Monday, October 3, 2022 | NEW APPLICATION ENTERED |
| Monday, October 17, 2022 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Thursday, July 13, 2023 | ASSIGNED TO EXAMINER |
| Tuesday, July 18, 2023 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Wednesday, August 2, 2023 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Tuesday, August 22, 2023 | PUBLISHED FOR OPPOSITION |
| Wednesday, April 17, 2024 | SOU EXTENSION 1 FILED |
| Monday, May 20, 2024 | ABANDONMENT NOTICE E-MAILED - NO USE STATEMENT FILED |
| Tuesday, July 16, 2024 | TEAS PETITION TO REVIVE RECEIVED |
| Tuesday, July 16, 2024 | PETITION TO REVIVE-GRANTED |
| Tuesday, August 22, 2023 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, October 17, 2023 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| Monday, May 20, 2024 | ABANDONMENT - NO USE STATEMENT FILED |
| Tuesday, July 16, 2024 | NOTICE OF REVIVAL - E-MAILED |
| Tuesday, July 16, 2024 | SOU EXTENSION RECEIVED WITH TEAS PETITION |
| Wednesday, October 2, 2024 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
| Thursday, October 3, 2024 | SOU EXTENSION 1 GRANTED |
| Thursday, October 3, 2024 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |