| Serial Number | 90866950 |
| Word Mark | SAHA HALAL |
| Filing Date | Thursday, August 5, 2021 |
| Status | 700 - REGISTERED |
| Status Date | Tuesday, March 26, 2024 |
| Registration Number | 7340413 |
| Registration Date | Tuesday, March 26, 2024 |
| Mark Drawing | 3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, November 15, 2022 |
| Description of Mark | The mark consists of a rounded lozenge shape containing the silhouette of a domed mosque with the wording "HALAL" at the bottom of the design below "SAHA" with a diamond shape above each letter "A" in "SAHA" below Arabic characters. |
| Goods and Services | Fresh and frozen meat and poultry, processed meat and poultry and cooked meat and poultry; all the foregoing being halal |
| Translation of Words in Mark | The non-Latin characters in the mark transliterate to "HALAL" and this means "PERMISSIBLE" in English. The wording "SAHA" has no meaning in a foreign language. |
| Disclaimer with Predetermined Text | "HALAL" |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Thursday, September 30, 2021 |
| Primary Code | 029 |
| First Use Anywhere Date | Monday, September 30, 2019 |
| First Use In Commerce Date | Thursday, November 16, 2023 |
| Party Name | Exceldor Foods Canada Ltd. |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 03 - Corporation |
| Address | Lévis, Québec G6V0B1 CA |
| Party Name | Exceldor Foods Canada Ltd. |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 03 - Corporation |
| Address | Lévis, Québec G6V0B1 CA |
| Party Name | Exceldor Foods Canada Ltd. |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 03 - Corporation |
| Address | Lévis, Québec G6V0B1 CA |
| Event Date | Event Description |
| Tuesday, March 26, 2024 | NOTICE OF REGISTRATION CONFIRMATION EMAILED |
| Tuesday, March 26, 2024 | REGISTERED-PRINCIPAL REGISTER |
| Saturday, February 17, 2024 | NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED |
| Friday, February 16, 2024 | ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED |
| Monday, January 22, 2024 | STATEMENT OF USE PROCESSING COMPLETE |
| Wednesday, January 3, 2024 | USE AMENDMENT FILED |
| Monday, January 22, 2024 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
| Wednesday, January 3, 2024 | TEAS STATEMENT OF USE RECEIVED |
| Friday, June 9, 2023 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Tuesday, June 6, 2023 | SOU EXTENSION 1 GRANTED |
| Tuesday, June 6, 2023 | SOU EXTENSION 1 FILED |
| Tuesday, June 6, 2023 | SOU TEAS EXTENSION RECEIVED |
| Tuesday, January 10, 2023 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| Tuesday, November 15, 2022 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, November 15, 2022 | PUBLISHED FOR OPPOSITION |
| Wednesday, October 26, 2022 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Friday, October 7, 2022 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Friday, October 7, 2022 | EXAMINER'S AMENDMENT ENTERED |
| Friday, October 7, 2022 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| Friday, October 7, 2022 | EXAMINERS AMENDMENT E-MAILED |
| Friday, October 7, 2022 | EXAMINERS AMENDMENT -WRITTEN |
| Thursday, October 6, 2022 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Thursday, October 6, 2022 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Thursday, October 6, 2022 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Monday, May 9, 2022 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Monday, May 9, 2022 | NON-FINAL ACTION E-MAILED |
| Monday, May 9, 2022 | NON-FINAL ACTION WRITTEN |
| Wednesday, May 4, 2022 | ASSIGNED TO EXAMINER |
| Friday, October 1, 2021 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| Thursday, September 30, 2021 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Monday, August 9, 2021 | NEW APPLICATION ENTERED |