Serial Number | 85805507 |
Word Mark | SAGRADO CORAZÓN TABLE GRAPES |
Filing Date | Tuesday, December 18, 2012 |
Status | 701 - SECTION 8 - ACCEPTED |
Status Date | Tuesday, July 28, 2020 |
Registration Number | 4565025 |
Registration Date | Tuesday, July 8, 2014 |
Mark Drawing | 3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
Published for Opposition Date | Tuesday, November 26, 2013 |
Description of Mark | The mark consists of a grape cluster below of which appears the wording "SAGRADO CORAZON TABLE GRAPES" in stylized letters. The colors green, light green and yellow appears in the grapes with a red stem. The color red appears in the wording "SAGRADO CORAZON". The color black appears in the wording "TABLE GRAPES". |
Indication of Colors claimed | The color(s) green, light green, yellow, red and black is/are claimed as a feature of the mark. |
Translation of Words in Mark | The English translation of "SACRADO CORAZON" in the mark is "SACRED HEART". |
Disclaimer with Predetermined Text | "TABLE GRAPES" |
Goods and Services | Fresh grapes |
International Class | 031 - Agricultural, horticultural and forestry products and grains not included in other classes; live animals; fresh fruits and vegetables; seeds, natural plants and flowers; foodstuffs for animals; malt. |
US Class Codes | 001, 046 |
Class Status Code | 6 - Active |
Class Status Date | Monday, January 7, 2013 |
Primary Code | 031 |
First Use Anywhere Date | Thursday, January 30, 2014 |
First Use In Commerce Date | Thursday, January 30, 2014 |
Party Name | SOCIEDAD DE INVERSIONES EL SAGRADO CORAZÓN LIMITADA |
Party Type | 30 - Original Registrant |
Legal Entity Type | 03 - Corporation |
Address | Santiago CL |
Party Name | SOCIEDAD DE INVERSIONES EL SAGRADO CORAZÓN LIMITADA |
Party Type | 20 - Owner at Publication |
Legal Entity Type | 03 - Corporation |
Address | Santiago CL |
Party Name | SOCIEDAD DE INVERSIONES EL SAGRADO CORAZÓN LIMITADA |
Party Type | 10 - Original Applicant |
Legal Entity Type | 03 - Corporation |
Address | Santiago CL |
Event Date | Event Description |
Saturday, July 8, 2023 | COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED |
Wednesday, July 29, 2020 | NOTICE OF ACCEPTANCE OF SEC. 8 - E-MAILED |
Tuesday, July 28, 2020 | REGISTERED - SEC. 8 (6-YR) ACCEPTED |
Tuesday, July 28, 2020 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
Friday, May 15, 2020 | TEAS SECTION 8 RECEIVED |
Monday, July 8, 2019 | COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED |
Tuesday, July 8, 2014 | REGISTERED-PRINCIPAL REGISTER |
Friday, June 6, 2014 | NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED |
Thursday, June 5, 2014 | LAW OFFICE REGISTRATION REVIEW COMPLETED |
Friday, May 30, 2014 | ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED |
Wednesday, May 28, 2014 | STATEMENT OF USE PROCESSING COMPLETE |
Wednesday, April 30, 2014 | USE AMENDMENT FILED |
Wednesday, May 28, 2014 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
Wednesday, April 30, 2014 | TEAS STATEMENT OF USE RECEIVED |
Tuesday, January 21, 2014 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
Tuesday, November 26, 2013 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
Tuesday, November 26, 2013 | PUBLISHED FOR OPPOSITION |
Wednesday, November 6, 2013 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
Tuesday, October 22, 2013 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
Tuesday, October 22, 2013 | ASSIGNED TO LIE |
Monday, October 7, 2013 | APPROVED FOR PUB - PRINCIPAL REGISTER |
Saturday, October 5, 2013 | TEAS/EMAIL CORRESPONDENCE ENTERED |
Friday, October 4, 2013 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
Friday, October 4, 2013 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
Monday, April 8, 2013 | NOTIFICATION OF PRIORITY ACTION E-MAILED |
Monday, April 8, 2013 | PRIORITY ACTION E-MAILED |
Monday, April 8, 2013 | PRIORITY ACTION WRITTEN |
Tuesday, April 2, 2013 | ASSIGNED TO EXAMINER |
Tuesday, January 8, 2013 | NOTICE OF DESIGN SEARCH CODE MAILED |
Monday, January 7, 2013 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
Friday, December 21, 2012 | NEW APPLICATION ENTERED |