| Serial Number | 79362075 |
| Word Mark | SAGRA DEL TARTUFO |
| Filing Date | Thursday, December 29, 2022 |
| Status | 700 - REGISTERED |
| Status Date | Tuesday, April 16, 2024 |
| Registration Number | 7357734 |
| Registration Date | Tuesday, April 16, 2024 |
| Mark Drawing | 3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, January 30, 2024 |
| Goods and Services | Processed garlic for use as seasoning; chili oil for use as a seasoning or condiment; truffle honey; truffle salt; truffle flour; mustard; rice; spices; salt; pastries; vinegar; bread; thin breadsticks; biscuits; honey; fruit cakes; pastries containing fruit; pizzas; pizza flour; sauces for pizzas; chocolate candies; chocolate; chocolate-based spreads; chocolate pastes; panettone; tomato sauce; spaghetti sauce; honey glazes for ham; ice cream; crackers |
| Description of Mark | The mark consists of the stylized wording "SAGRA DEL TARTUFO" in fancy capital letters, placed inside a depiction which resembles a metal tag. The word "SAGRA" appears over the wording "DEL TARTUFO". Below the inscription the image of a hunting truffle dog sniffing the ground in search of truffles. |
| Goods and Services | Cheese; marmalade; fruit, processed; fruit, preserved; prepared pistachio; stir-fried chestnuts with sugar; oils for food, namely, truffle-based oils; truffle cheeses; truffle paste; truffle-based spread products, namely, truffle cream; truffle juice; fish, not live; meat; meat, preserved; ham |
| Translation of Words in Mark | The non-English wording in the mark translates to "TRUFFLE FESTIVAL". |
| NOT AVAILABLE | "TARTUFO" |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Friday, February 10, 2023 |
| Primary Code | 029 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Friday, February 10, 2023 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | Borgo De' Medici S.R.L. |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 99 - Other |
| Address | IT |
| Party Name | Borgo De' Medici S.R.L. |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 99 - Other |
| Address | IT |
| Party Name | Borgo De' Medici S.R.L. |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 99 - Other |
| Address | IT |
| Event Date | Event Description |
| Thursday, February 9, 2023 | SN ASSIGNED FOR SECT 66A APPL FROM IB |
| Friday, February 10, 2023 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Tuesday, February 14, 2023 | APPLICATION FILING RECEIPT MAILED |
| Friday, May 19, 2023 | ASSIGNED TO EXAMINER |
| Friday, May 26, 2023 | NON-FINAL ACTION WRITTEN |
| Saturday, May 27, 2023 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
| Saturday, July 8, 2023 | REFUSAL PROCESSED BY MPU |
| Saturday, July 8, 2023 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
| Tuesday, August 1, 2023 | REFUSAL PROCESSED BY IB |
| Thursday, December 21, 2023 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Thursday, December 21, 2023 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Thursday, December 21, 2023 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Friday, December 22, 2023 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Wednesday, January 10, 2024 | NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB |
| Wednesday, January 10, 2024 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Wednesday, January 10, 2024 | NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB |
| Tuesday, January 30, 2024 | NOTIFICATION PROCESSED BY IB |
| Tuesday, January 30, 2024 | PUBLISHED FOR OPPOSITION |
| Tuesday, January 30, 2024 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, April 16, 2024 | REGISTERED-PRINCIPAL REGISTER |
| Tuesday, April 16, 2024 | NOTICE OF REGISTRATION CONFIRMATION EMAILED |
| Wednesday, July 17, 2024 | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB |
| Monday, October 21, 2024 | FINAL DISPOSITION NOTICE SENT TO IB |
| Monday, October 21, 2024 | FINAL DISPOSITION PROCESSED |
| Saturday, November 9, 2024 | FINAL DECISION TRANSACTION PROCESSED BY IB |