SAGFGFF Trademark

Trademark Overview


On Thursday, October 26, 2023, a trademark application was filed for SAGFGFF with the United States Patent and Trademark Office. The USPTO has given the SAGFGFF trademark a serial number of 98241111. The federal status of this trademark filing is WITHDRAWN BEFORE PUBLICATION as of Tuesday, June 25, 2024. This trademark is owned by Xinfeng County Shi Shengying Breakfast Restaurant. The SAGFGFF trademark is filed in the Houseware & Glass Products category with the following description:

Cake moulds; Cleaning sponges; Cocktail sticks; Cookie molds; Fondant cutters; Pastry cutters; Pastry molds; Pastry scrapers; Squeegees for dishes
sagfgff

General Information


Serial Number98241111
Word MarkSAGFGFF
Filing DateThursday, October 26, 2023
Status692 - WITHDRAWN BEFORE PUBLICATION
Status DateTuesday, June 25, 2024
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateNOT AVAILABLE

Trademark Statements


Goods and ServicesCake moulds; Cleaning sponges; Cocktail sticks; Cookie molds; Fondant cutters; Pastry cutters; Pastry molds; Pastry scrapers; Squeegees for dishes

Classification Information


International Class021 - Household or kitchen utensils and containers; combs and sponges; brushes (except paint brushes); brush-making materials; articles for cleaning purposes; steel-wool; unworked or semi-worked glass (except glass used in building); glassware, porcelain and earthenware not included in other classes.
US Class Codes002, 013, 023, 029, 030, 033, 040, 050
Class Status Code6 - Active
Class Status DateThursday, October 26, 2023
Primary Code021
First Use Anywhere DateSaturday, August 19, 2023
First Use In Commerce DateSaturday, August 19, 2023

Trademark Owner History


Party NameXinfeng County Shi Shengying Breakfast Restaurant
Party Type10 - Original Applicant
Legal Entity Type19 - Sole Proprietorship
AddressGanzhou, Jiangxi 341600
CN

Trademark Events


Event DateEvent Description
Thursday, October 26, 2023NEW APPLICATION ENTERED
Sunday, January 14, 2024NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Monday, June 10, 2024ASSIGNED TO EXAMINER
Tuesday, June 11, 2024APPROVED FOR PUB - PRINCIPAL REGISTER
Tuesday, June 25, 2024WITHDRAWN FROM PUB - OG REVIEW QUERY