SAFSOUR LB1 Trademark

Trademark Overview

On Tuesday, April 27, 2021, a trademark application was filed for SAFSOUR LB1 with the United States Patent and Trademark Office. The USPTO has given the SAFSOUR LB1 trademark a serial number of 79314608. The federal status of this trademark filing is REGISTERED as of Tuesday, September 20, 2022. This trademark is owned by LESAFFRE ET COMPAGNIE. The SAFSOUR LB1 trademark is filed in the Chemical Products category with the following description:

Bacteria for use in beverage manufacture for the production of alcohol for drinking; microorganism-based preparations for use in the production of alcohol for drinking, namely, biological preparations for use in the alcoholic beverage industry; fermentation activators, namely, bacteria for use in beverage manufacture to improve the fermentation of beverage alcohol
safsour lb1

General Information

Serial Number79314608
Word MarkSAFSOUR LB1
Filing DateTuesday, April 27, 2021
Status700 - REGISTERED
Status DateTuesday, September 20, 2022
Registration Number6848814
Registration DateTuesday, September 20, 2022
Mark Drawing4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateTuesday, July 5, 2022

Trademark Statements

Pseudo MarkSAFSOUR LB ONE
Goods and ServicesBacteria for use in beverage manufacture for the production of alcohol for drinking; microorganism-based preparations for use in the production of alcohol for drinking, namely, biological preparations for use in the alcoholic beverage industry; fermentation activators, namely, bacteria for use in beverage manufacture to improve the fermentation of beverage alcohol
Disclaimer with Predetermined Text"LB1"

Classification Information

International Class001 - Chemicals used in industry, science and photography, as well as in agriculture, horticulture and forestry; unprocessed artificial resins; unprocessed plastics; manures; fire extinguishing compositions; tempering and soldering preparations; chemical substances for preserving foodstuffs; tanning substances; adhesives used in industry.
US Class Codes001, 005, 006, 010, 026, 046
Class Status Code6 - Active
Class Status DateTuesday, July 6, 2021
Primary Code001
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History

Party NameLESAFFRE ET COMPAGNIE
Party Type30 - Original Registrant
Legal Entity Type99 - Other
AddressFR
Party NameLESAFFRE ET COMPAGNIE
Party Type20 - Owner at Publication
Legal Entity Type99 - Other
AddressFR
Party NameLESAFFRE ET COMPAGNIE
Party Type10 - Original Applicant
Legal Entity Type99 - Other
AddressFR

Trademark Events

Event DateEvent Description
Saturday, March 18, 2023TEAS CHANGE OF CORRESPONDENCE RECEIVED
Saturday, March 18, 2023TEAS CHANGE OF DOMESTIC REPRESENTATIVES ADDRESS
Saturday, March 18, 2023ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
Saturday, March 18, 2023TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
Tuesday, January 31, 2023FINAL DECISION TRANSACTION PROCESSED BY IB
Friday, January 6, 2023FINAL DISPOSITION NOTICE SENT TO IB
Friday, January 6, 2023FINAL DISPOSITION PROCESSED
Tuesday, December 20, 2022FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
Tuesday, September 20, 2022NOTICE OF REGISTRATION CONFIRMATION EMAILED
Tuesday, September 20, 2022REGISTERED-PRINCIPAL REGISTER
Monday, July 18, 2022NOTIFICATION PROCESSED BY IB
Tuesday, July 5, 2022OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, July 5, 2022PUBLISHED FOR OPPOSITION
Wednesday, June 29, 2022NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB
Wednesday, June 29, 2022NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB
Wednesday, June 15, 2022NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Monday, May 30, 2022APPROVED FOR PUB - PRINCIPAL REGISTER
Wednesday, May 25, 2022TEAS/EMAIL CORRESPONDENCE ENTERED
Wednesday, May 25, 2022CORRESPONDENCE RECEIVED IN LAW OFFICE
Wednesday, May 25, 2022TEAS REQUEST FOR RECONSIDERATION RECEIVED
Monday, February 28, 2022NOTIFICATION OF FINAL REFUSAL EMAILED
Monday, February 28, 2022FINAL REFUSAL E-MAILED
Monday, February 28, 2022FINAL REFUSAL WRITTEN
Tuesday, February 1, 2022TEAS/EMAIL CORRESPONDENCE ENTERED
Tuesday, February 1, 2022CORRESPONDENCE RECEIVED IN LAW OFFICE
Tuesday, February 1, 2022TEAS RESPONSE TO OFFICE ACTION RECEIVED
Monday, October 25, 2021REFUSAL PROCESSED BY IB
Tuesday, September 28, 2021NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
Tuesday, September 28, 2021REFUSAL PROCESSED BY MPU
Saturday, September 11, 2021NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
Friday, September 10, 2021NON-FINAL ACTION WRITTEN
Friday, September 10, 2021ASSIGNED TO EXAMINER
Saturday, July 10, 2021APPLICATION FILING RECEIPT MAILED
Tuesday, July 6, 2021NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Thursday, July 1, 2021SN ASSIGNED FOR SECT 66A APPL FROM IB

Related Keywords

safsour beverage alcohol preparations fermentation bacteria namely drinking manufacture production industry