SAFINTER Trademark

Trademark Overview


On Friday, June 23, 2023, a trademark application was filed for SAFINTER with the United States Patent and Trademark Office. The USPTO has given the SAFINTER trademark a serial number of 79375557. The federal status of this trademark filing is REGISTERED as of Tuesday, March 12, 2024. This trademark is owned by VALGOSA, S.L.. The SAFINTER trademark is filed in the Staple Food Products category with the following description:

Coffee; tea; cocoa; coffee substitutes; rice; pasta; noodles; tapioca; sago; flour and cereal flour; bread; pastry, and confectionery products, namely, confectionery made from sugar; chocolate; ice cream; sorbets and edible ices; sugar; honey; golden syrup; yeast; baking powder; salt; seasonings; spices; saffron for use as a food seasoning; preserved herbs; vinegar; sauces and condiments, namely, savory sauces, herb-based condiments, spice-based condiments, ketchup, mustard, and salsa; ice
safinter

General Information


Serial Number79375557
Word MarkSAFINTER
Filing DateFriday, June 23, 2023
Status700 - REGISTERED
Status DateTuesday, March 12, 2024
Registration Number7324655
Registration DateTuesday, March 12, 2024
Mark Drawing3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateTuesday, December 26, 2023

Trademark Statements


Goods and ServicesCoffee; tea; cocoa; coffee substitutes; rice; pasta; noodles; tapioca; sago; flour and cereal flour; bread; pastry, and confectionery products, namely, confectionery made from sugar; chocolate; ice cream; sorbets and edible ices; sugar; honey; golden syrup; yeast; baking powder; salt; seasonings; spices; saffron for use as a food seasoning; preserved herbs; vinegar; sauces and condiments, namely, savory sauces, herb-based condiments, spice-based condiments, ketchup, mustard, and salsa; ice
Description of MarkThe mark consists of the stylized wording SAFINTER below a cross-criss pattern resembling a flower inside a four sided-polygon.

Classification Information


International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateFriday, August 4, 2023
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NameVALGOSA, S.L.
Party Type31 - New Owner After Registration
Legal Entity Type98 - Unknown
AddressES

Party NameVALGOSA, S.L.
Party Type30 - Original Registrant
Legal Entity Type16 - Limited Liability Company
AddressES

Party NameVALGOSA, S.L.
Party Type20 - Owner at Publication
Legal Entity Type16 - Limited Liability Company
AddressES

Party NameVALGOSA, S.L.
Party Type10 - Original Applicant
Legal Entity Type16 - Limited Liability Company
AddressES

Trademark Events


Event DateEvent Description
Wednesday, October 25, 2023ASSIGNED TO EXAMINER
Thursday, August 3, 2023SN ASSIGNED FOR SECT 66A APPL FROM IB
Friday, August 4, 2023NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Tuesday, August 8, 2023APPLICATION FILING RECEIPT MAILED
Wednesday, October 25, 2023NON-FINAL ACTION WRITTEN
Thursday, October 26, 2023NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
Monday, October 30, 2023REFUSAL PROCESSED BY MPU
Monday, October 30, 2023NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
Monday, November 20, 2023TEAS RESPONSE TO OFFICE ACTION RECEIVED
Monday, November 20, 2023CORRESPONDENCE RECEIVED IN LAW OFFICE
Tuesday, November 21, 2023TEAS/EMAIL CORRESPONDENCE ENTERED
Wednesday, November 22, 2023APPROVED FOR PUB - PRINCIPAL REGISTER
Wednesday, November 22, 2023REFUSAL PROCESSED BY IB
Wednesday, December 6, 2023NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Tuesday, December 26, 2023PUBLISHED FOR OPPOSITION
Tuesday, March 12, 2024REGISTERED-PRINCIPAL REGISTER
Tuesday, March 12, 2024NOTICE OF REGISTRATION CONFIRMATION EMAILED
Sunday, July 21, 2024FINAL DISPOSITION NOTICE SENT TO IB
Sunday, August 11, 2024FINAL DECISION TRANSACTION PROCESSED BY IB
Sunday, July 21, 2024FINAL DISPOSITION PROCESSED
Tuesday, December 26, 2023OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Thursday, June 13, 2024FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
Saturday, June 22, 2024CHANGE OF NAME/ADDRESS REC'D FROM IB