| Serial Number | 99124390 |
| Word Mark | SAFI FRESH |
| Filing Date | Monday, April 7, 2025 |
| Status | 681 - PUBLICATION/ISSUE REVIEW COMPLETE |
| Status Date | Thursday, September 18, 2025 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, October 7, 2025 |
| Description of Mark | The mark consists of the word "SAFI" in a stylized lowercase font with an image of two leaves replacing the tittle of the letter "i" above the word "FRESH" in a stylized lowercase font. |
| NOT AVAILABLE | "FRESH" |
| Goods and Services | Restaurant services; Take-out restaurant services; Juice bar services |
| International Class | 043 - Services for providing food and drink; temporary accommodations. |
| US Class Codes | 100, 101 |
| Class Status Code | 6 - Active |
| Class Status Date | Monday, April 7, 2025 |
| Primary Code | 043 |
| First Use Anywhere Date | Tuesday, February 28, 2023 |
| First Use In Commerce Date | Tuesday, February 28, 2023 |
| Party Name | We Got It Covered Food Services, LLC |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | Kansas City, MO 64109 |
| Event Date | Event Description |
| Monday, April 7, 2025 | NEW APPLICATION ENTERED |
| Monday, April 7, 2025 | APPLICATION FILING RECEIPT MAILED |
| Wednesday, August 20, 2025 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Wednesday, September 10, 2025 | EXAMINERS AMENDMENT E-MAILED |
| Wednesday, September 10, 2025 | EXAMINERS AMENDMENT -WRITTEN |
| Wednesday, September 10, 2025 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| Wednesday, August 20, 2025 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| Wednesday, September 3, 2025 | ASSIGNED TO EXAMINER |
| Wednesday, September 10, 2025 | EXAMINER'S AMENDMENT ENTERED |
| Wednesday, September 10, 2025 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Wednesday, October 1, 2025 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |