Serial Number | 87030444 |
Word Mark | SAFFRONKING |
Filing Date | Monday, May 9, 2016 |
Status | 606 - ABANDONED - NO STATEMENT OF USE FILED |
Status Date | Monday, July 3, 2017 |
Registration Number | 0000000 |
Registration Date | NOT AVAILABLE |
Mark Drawing | 4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
Published for Opposition Date | Tuesday, October 4, 2016 |
Goods and Services | Spices |
Pseudo Mark | SAFFRON KING |
International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
US Class Codes | 046 |
Class Status Code | 6 - Active |
Class Status Date | Friday, May 13, 2016 |
Primary Code | 030 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
Party Name | NOT AVAILABLE |
Party Type | 20 - Owner at Publication |
Legal Entity Type | 01 - Individual |
Address | New York, NY 10028 |
Party Name | NOT AVAILABLE |
Party Type | 10 - Original Applicant |
Legal Entity Type | 01 - Individual |
Address | New York, NY 10028 |
Event Date | Event Description |
Friday, July 21, 2017 | UNDELIVERABLE MAIL - NO ACTION TAKEN |
Monday, July 3, 2017 | ABANDONMENT NOTICE MAILED - NO USE STATEMENT FILED |
Monday, July 3, 2017 | ABANDONMENT - NO USE STATEMENT FILED |
Tuesday, November 29, 2016 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
Tuesday, October 4, 2016 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
Tuesday, October 4, 2016 | PUBLISHED FOR OPPOSITION |
Wednesday, September 14, 2016 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
Wednesday, August 24, 2016 | APPROVED FOR PUB - PRINCIPAL REGISTER |
Wednesday, August 24, 2016 | ASSIGNED TO EXAMINER |
Saturday, May 14, 2016 | NOTICE OF PSEUDO MARK E-MAILED |
Friday, May 13, 2016 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
Thursday, May 12, 2016 | NEW APPLICATION ENTERED IN TRAM |