SAFFRON ROLLED ICE CREAM & FROYO Trademark

Trademark Overview

On Tuesday, May 21, 2019, a trademark application was filed for SAFFRON ROLLED ICE CREAM & FROYO with the United States Patent and Trademark Office. The USPTO has given the SAFFRON ROLLED ICE CREAM & FROYO trademark a serial number of 88439842. The federal status of this trademark filing is REGISTERED as of Tuesday, October 13, 2020. The SAFFRON ROLLED ICE CREAM & FROYO trademark is filed in the Staple Food Products category with the following description:

Rolled Persian ice cream, Persian ice cream made in house and sold in rolls
saffron rolled ice cream & froyo

General Information

Serial Number88439842
Word MarkSAFFRON ROLLED ICE CREAM & FROYO
Filing DateTuesday, May 21, 2019
Status700 - REGISTERED
Status DateTuesday, October 13, 2020
Registration Number6176105
Registration DateTuesday, October 13, 2020
Mark Drawing3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateTuesday, April 21, 2020

Trademark Statements

Goods and ServicesRolled Persian ice cream, Persian ice cream made in house and sold in rolls
Description of MarkThe mark consists of yellow rolled ice cream with red outline inside a purple saffron flower symoblizing a cup with three red spoon handles coming out of cup to the left side of the text and yellow frozen yogurt in a purple saffron flower symbolizing a cup with three red sponn handles coming out of cup to the right side of the text. Text inside of pictures reads "Saffron" in yellow and underneath that text in red reads "Rolled Ice Cream & Froyo". The color white in the background represents background, shading, outlining and/or transparent areas and is not claimed as a feature of the mark.
Pseudo MarkSAFFRON ROLLED ICE CREAM AND FROYO
Indication of Colors claimedThe color(s) red, yellow, purple is/are claimed as a feature of the mark.
NOT AVAILABLE"SAFFRON ROLLED ICE CREAM & FROYO"

Classification Information

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateWednesday, June 5, 2019
Primary Code030
First Use Anywhere DateFriday, February 1, 2019
First Use In Commerce DateFriday, February 1, 2019

Trademark Owner History

Party NameNOT AVAILABLE
Party Type30 - Original Registrant
Legal Entity Type01 - Individual
AddressSkokie, IL 60077
Party NameNOT AVAILABLE
Party Type20 - Owner at Publication
Legal Entity Type01 - Individual
AddressSkokie, IL 60077
Party NameNOT AVAILABLE
Party Type10 - Original Applicant
Legal Entity Type01 - Individual
AddressSkokie, IL 60077

Trademark Events

Event DateEvent Description
Wednesday, August 7, 2019ASSIGNED TO EXAMINER
Monday, February 24, 2020CORRESPONDENCE RECEIVED IN LAW OFFICE
Wednesday, June 5, 2019NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Thursday, June 6, 2019NOTICE OF DESIGN SEARCH CODE E-MAILED
Monday, August 19, 2019NON-FINAL ACTION WRITTEN
Monday, August 19, 2019NON-FINAL ACTION E-MAILED
Monday, August 19, 2019NOTIFICATION OF NON-FINAL ACTION E-MAILED
Friday, February 14, 2020PAPER RECEIVED
Saturday, February 22, 2020ASSIGNED TO LIE
Monday, February 24, 2020TEAS/EMAIL CORRESPONDENCE ENTERED
Wednesday, March 18, 2020EXAMINER'S AMENDMENT ENTERED
Wednesday, April 1, 2020NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Monday, March 16, 2020NON-FINAL ACTION WRITTEN
Monday, March 16, 2020NON-FINAL ACTION E-MAILED
Monday, March 16, 2020NOTIFICATION OF NON-FINAL ACTION E-MAILED
Wednesday, March 18, 2020EXAMINERS AMENDMENT -WRITTEN
Wednesday, March 18, 2020NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
Wednesday, March 18, 2020EXAMINERS AMENDMENT E-MAILED
Wednesday, March 18, 2020APPROVED FOR PUB - PRINCIPAL REGISTER
Monday, July 27, 2020NOTIFICATION OF NON-FINAL ACTION E-MAILED
Tuesday, April 21, 2020PUBLISHED FOR OPPOSITION
Tuesday, April 21, 2020OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, June 16, 2020TEAS STATEMENT OF USE RECEIVED
Tuesday, June 16, 2020USE AMENDMENT FILED
Tuesday, July 7, 2020STATEMENT OF USE PROCESSING COMPLETE
Tuesday, June 16, 2020NOA E-MAILED - SOU REQUIRED FROM APPLICANT
Tuesday, July 7, 2020CASE ASSIGNED TO INTENT TO USE PARALEGAL
Monday, July 27, 2020SU - NON-FINAL ACTION - WRITTEN
Monday, July 27, 2020NON-FINAL ACTION E-MAILED
Tuesday, July 28, 2020TEAS RESPONSE TO OFFICE ACTION RECEIVED
Tuesday, September 1, 2020CORRESPONDENCE RECEIVED IN LAW OFFICE
Tuesday, September 1, 2020TEAS/EMAIL CORRESPONDENCE ENTERED
Thursday, September 3, 2020TEAS REQUEST FOR RECONSIDERATION RECEIVED
Tuesday, July 28, 2020CORRESPONDENCE RECEIVED IN LAW OFFICE
Tuesday, July 28, 2020TEAS/EMAIL CORRESPONDENCE ENTERED
Wednesday, August 19, 2020SU - FINAL REFUSAL - WRITTEN
Wednesday, August 19, 2020FINAL REFUSAL E-MAILED
Wednesday, August 19, 2020NOTIFICATION OF FINAL REFUSAL EMAILED
Monday, August 31, 2020TEAS REQUEST FOR RECONSIDERATION RECEIVED
Tuesday, September 8, 2020ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED
Tuesday, October 13, 2020REGISTERED-PRINCIPAL REGISTER
Monday, October 13, 2025COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED
Wednesday, September 9, 2020NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED
Saturday, September 5, 2020CORRESPONDENCE RECEIVED IN LAW OFFICE
Saturday, September 5, 2020TEAS/EMAIL CORRESPONDENCE ENTERED

Related Keywords

froyo cream rolled saffron persian rolls sold made house