SAFFRON LATTE Trademark

Trademark Overview


On Thursday, March 7, 2019, a trademark application was filed for SAFFRON LATTE with the United States Patent and Trademark Office. The USPTO has given the SAFFRON LATTE trademark a serial number of 88329951. The federal status of this trademark filing is ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE as of Monday, July 27, 2020. This trademark is owned by The Fullest, LLC. The SAFFRON LATTE trademark is filed in the Meat & Processed Food Products and Staple Food Products categories with the following description:

Coconut milk-based beverages

Tea; Tea-based beverages; Tea-based beverages also containing saffron, cardamom, coconut milk; Tea-based iced beverages; Coffee and tea; Flavourings of tea, other than essential oils, for food or beverages; Mixes for making saffron tea; Mixes in the nature of concentrates, syrups or powders used in the preparation of tea based beverages
saffron latte

General Information


Serial Number88329951
Word MarkSAFFRON LATTE
Filing DateThursday, March 7, 2019
Status602 - ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE
Status DateMonday, July 27, 2020
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateNOT AVAILABLE

Trademark Statements


Disclaimer with Predetermined Text"LATTE"
Goods and ServicesCoconut milk-based beverages
Goods and ServicesTea; Tea-based beverages; Tea-based beverages also containing saffron, cardamom, coconut milk; Tea-based iced beverages; Coffee and tea; Flavourings of tea, other than essential oils, for food or beverages; Mixes for making saffron tea; Mixes in the nature of concentrates, syrups or powders used in the preparation of tea based beverages

Classification Information


International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code6 - Active
Class Status DateTuesday, March 26, 2019
Primary Code029
First Use Anywhere DateThursday, June 1, 2017
First Use In Commerce DateThursday, June 1, 2017

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateTuesday, March 26, 2019
Primary Code030
First Use Anywhere DateThursday, June 1, 2017
First Use In Commerce DateThursday, June 1, 2017

Trademark Owner History


Party NameThe Fullest, LLC
Party Type10 - Original Applicant
Legal Entity Type16 - Limited Liability Company
AddressCorona Del Mar, CA 92625

Trademark Events


Event DateEvent Description
Monday, July 27, 2020ABANDONMENT NOTICE E-MAILED - FAILURE TO RESPOND
Monday, July 27, 2020ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE
Thursday, May 7, 2020APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED
Thursday, May 7, 2020TEAS CHANGE OF CORRESPONDENCE RECEIVED
Thursday, May 7, 2020ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
Thursday, May 7, 2020TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
Thursday, May 7, 2020TEAS CHANGE OF OWNER ADDRESS RECEIVED
Monday, December 16, 2019NOTIFICATION OF FINAL REFUSAL EMAILED
Monday, December 16, 2019FINAL REFUSAL E-MAILED
Monday, December 16, 2019FINAL REFUSAL WRITTEN
Thursday, November 21, 2019TEAS/EMAIL CORRESPONDENCE ENTERED
Thursday, November 21, 2019CORRESPONDENCE RECEIVED IN LAW OFFICE
Friday, November 15, 2019ASSIGNED TO LIE
Friday, November 8, 2019TEAS RESPONSE TO OFFICE ACTION RECEIVED
Thursday, May 23, 2019NOTIFICATION OF NON-FINAL ACTION E-MAILED
Thursday, May 23, 2019NON-FINAL ACTION E-MAILED
Thursday, May 23, 2019NON-FINAL ACTION WRITTEN
Thursday, May 16, 2019ASSIGNED TO EXAMINER
Tuesday, March 26, 2019NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
Monday, March 11, 2019NEW APPLICATION ENTERED IN TRAM