SAFFRON Trademark

Trademark Overview


On Wednesday, March 25, 2020, a trademark application was filed for SAFFRON with the United States Patent and Trademark Office. The USPTO has given the SAFFRON trademark a serial number of 88846864. The federal status of this trademark filing is REGISTERED as of Tuesday, April 20, 2021. This trademark is owned by Kashmir Crown Baking, LLC. The SAFFRON trademark is filed in the Staple Food Products category with the following description:

Bread, cake rusk, dried cakes, Punjabi Cookies; Pastries, namely, Namak Para in the nature of fried savory flour crisps, pastries, and bakery goods as well as South Asian sweets, namely, Gulab Jaman, Barfi, Jalebi, as well as pound cakes, muffins, madeira cakes
saffron

General Information


Serial Number88846864
Word MarkSAFFRON
Filing DateWednesday, March 25, 2020
Status700 - REGISTERED
Status DateTuesday, April 20, 2021
Registration Number6325303
Registration DateTuesday, April 20, 2021
Mark Drawing3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateTuesday, February 2, 2021

Trademark Statements


Indication of Colors claimedColor is not claimed as a feature of the mark.
Disclaimer with Predetermined Text"SAFFRON"
Description of MarkThe mark consists of a circle with a ribbon-like banner horizontally going across the center with the word "SAFFRON" inside the banner. Above the banner is a flower with three petals, and each petal having smaller petals on them.
Goods and ServicesBread, cake rusk, dried cakes, Punjabi Cookies; Pastries, namely, Namak Para in the nature of fried savory flour crisps, pastries, and bakery goods as well as South Asian sweets, namely, Gulab Jaman, Barfi, Jalebi, as well as pound cakes, muffins, madeira cakes

Classification Information


International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateMonday, March 30, 2020
Primary Code030
First Use Anywhere DateThursday, March 1, 2018
First Use In Commerce DateThursday, March 1, 2018

Trademark Owner History


Party NameKashmir Crown Baking, LLC
Party Type30 - Original Registrant
Legal Entity Type16 - Limited Liability Company
AddressLinden, NJ 07036

Party NameKashmir Crown Baking, LLC
Party Type20 - Owner at Publication
Legal Entity Type16 - Limited Liability Company
AddressLinden, NJ 07036

Party NameKashmir Crown Baking, LLC
Party Type10 - Original Applicant
Legal Entity Type16 - Limited Liability Company
AddressLinden, NJ 07036

Trademark Events


Event DateEvent Description
Tuesday, April 20, 2021REGISTERED-PRINCIPAL REGISTER
Tuesday, February 2, 2021OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, February 2, 2021PUBLISHED FOR OPPOSITION
Wednesday, January 13, 2021NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Wednesday, December 23, 2020APPROVED FOR PUB - PRINCIPAL REGISTER
Wednesday, December 23, 2020EXAMINER'S AMENDMENT ENTERED
Wednesday, December 23, 2020NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
Wednesday, December 23, 2020EXAMINERS AMENDMENT E-MAILED
Wednesday, December 23, 2020EXAMINERS AMENDMENT -WRITTEN
Wednesday, December 23, 2020TEAS/EMAIL CORRESPONDENCE ENTERED
Tuesday, December 22, 2020CORRESPONDENCE RECEIVED IN LAW OFFICE
Tuesday, December 22, 2020TEAS RESPONSE TO OFFICE ACTION RECEIVED
Monday, December 21, 2020NOTIFICATION OF NOTICE OF UNRESPONSIVE AMENDMENT - E-MAILED
Monday, December 21, 2020NOTICE OF UNRESPONSIVE AMENDMENT - E-MAILED
Monday, December 21, 2020REPORT UNRESPONSIVE AMENDMENT - COMPLETED
Monday, December 7, 2020TEAS/EMAIL CORRESPONDENCE ENTERED
Monday, December 7, 2020CORRESPONDENCE RECEIVED IN LAW OFFICE
Monday, December 7, 2020TEAS RESPONSE TO OFFICE ACTION RECEIVED
Thursday, June 18, 2020NOTIFICATION OF NON-FINAL ACTION E-MAILED
Thursday, June 18, 2020NON-FINAL ACTION E-MAILED
Thursday, June 18, 2020NON-FINAL ACTION WRITTEN
Tuesday, June 16, 2020ASSIGNED TO EXAMINER
Tuesday, March 31, 2020NOTICE OF DESIGN SEARCH CODE E-MAILED
Monday, March 30, 2020NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
Saturday, March 28, 2020NEW APPLICATION ENTERED IN TRAM